How To Make Cheese
Here is a step to step guide on how to make cheese,
You need around 4 and a half hour the first day, stirring and waiting and 2 and a half hour the second day.
I am going to add photos of the process soon
Warm the milk at 66 degree C (150 F) for 30 minutes, to kill all bacterias (Pasteurize)
Then cool it down to 33 degree C (92 F)
Add a cheese culture
Leave it for 40 minutes
Add rennet
Leave the milk for another 40 minutes
It has now become curd, and you need to cut it
Leave for 5 minutes
Stir the curd for 15 minutes
Let the curd rest for 10 minutes
Drain of the liquid (whey)
Add washing water
Raise the temperature of the curd to 33 degree C (92 F)
Stir for another 25 minutes until it reaches the descired consistency.
Scoop it out and drain the cheese for 30 minutes
Turn it around
Leave the cheese overnight to drain
Brine the cheese for 2 hours 15 minutes
Then cool it down to 33 degree C (92 F)
Add a cheese culture
Leave it for 40 minutes
Add rennet
Leave the milk for another 40 minutes
It has now become curd, and you need to cut it
Leave for 5 minutes
Stir the curd for 15 minutes
Let the curd rest for 10 minutes
Drain of the liquid (whey)
Add washing water
Raise the temperature of the curd to 33 degree C (92 F)
Stir for another 25 minutes until it reaches the descired consistency.
Scoop it out and drain the cheese for 30 minutes
Turn it around
Leave the cheese overnight to drain
Brine the cheese for 2 hours 15 minutes
Tools
Tools needed Different types of Cheese
Different Types of Cheese Counter
Add counter here
Explore related pages
Mouth Watering Gourmet Cheese- Gourmet cheese not only makes the perfect gift for anyone that is truly passiona...
Blue Cheese- Blue cheese is mostly made from cow and sheep's milk. There are many differe...
buy fresh blue cheese- this lens will give to you some information of where to get high quality of blue...
Buy Fresh Blue Cheese- The beauty about the Internet is that you are just clicks away from getting what...
buy fresh blue cheese- tips to buy fresh blue cheese
