Hungarian Spaetzle -- Little Dumplings

See this picture? Hungarian Spaetzle, as little dumplings go, should never look like this! You see this is a picture of my dinner plate when we vacationed in The Czech Republic, in Prague. It was our first dinner in the Eastern European city. We had opted to eat at the restaurant that advertised Hungarian Goulash with Dumplings. When this plate arrived, I looked at my hubby and exclaimed, "What the heck is this? Those aren't DUMPLINGS!"

You see size does matter. This was not the last time that I ordered DUMPLINGS while we toured The Czech Republic. Yep, ordering DUMPLINGS off the menu produced the same results as what you see on this plate. Well, at least they were consistent. For a third time, I asked if I could get Hungarian DUMPLINGS for dinner at the hostel we stayed at in the countryside. We did a lot of 'charades' back and forth to communicate what I had in mind. The chef told me it took her a day to prepare them. Well, although I thought that seemed odd as they are easy and simple to make, I nodded my head and said we'd see her the next night.

As hubby and I took our seat, that next night, my tastebuds were already in overdrive. It wasn't too long before dinner was served. OMG, "Those aren't dumplings!" Yep, you guessed it! For the third time, I got the type of BREAD "dumplings" as shown on this plate.

When we got home from our vacation, I relayed the story to mom. Ah, she laughed, "Next time, ask for SPAETZLE!"

Ah, so the Hungarian dumplings that I remember and love from my childhood while sitting in my grandma Julia Nagy's kitchen in Cleveland, Ohio -- those are LITTLE DUMPLINGS more easily referred to as Hungarian Spaetzle. Spaetzle you see definitely indicates that you want "little" dumplings. This is a very good picture of what a plate of Hungarian "little dumplings" or Spaetzle should look like.

These Hungarian Spaetzle are incredibly easy to make. And, the little dumplings taste fabulous in Chicken and Veal Paprikas. Oh, and you can serve them in your Hungarian Goulash too. In fact, there are plenty of applications er dishes that would taste delicious with Hungarian Spaetzle.

You know, I'm even thinking that my recipe for beef stroganoff would benefit from using Hungarian Spaetzle instead of plain butter noodles! Why don't you try it some time. Oh, and I've included a simple and easy to prepare recipe for Hungarian Spaetzle below!

I am using this lens on Hungarian Spaetzle as a "case study" lens to document how this lens is promoted and to chart lens stats. This screen capture, taken before Noon on 8/31/09, shows that the lens has a 5-star rating, been rated by 5 people, and is Ranked #2,073 in Food, #46,019 overall.

A bug: This lens was originally created on 8/28/09, but was held until 8/31/09 to publish. It got caught in the bug that showed the lens in red WIP on the dashboard. The bug assigned lensranks of Aug 29: 792,181 and Aug 30: 794,020 with a two day Average Lensrank for Aug of: 793,101. A bug report was issued to ask that this lensrank be adjusted to 0.

After lensrolling, throughout the day, this lens was added to social media platforms, first through the lens buttons to StumbleUpon, Facebook, MySpace, Twitter, Digg, Delicious. It was added later in the day to Stumpedia, RedGage, Tagfoot, and ThisNext. A blog post was done on JaguarJulie Blog On and On along with a Posterous blog entry.