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Got a Great Hungarian Goulash Recipe?

Love that Hungarian Goulash?

From the lens Hungarian Goulash : Ah, Goulash!.

Still Life with Various Hungarian Peppers
Still Life with Various Hungarian Peppers Photographic Print
Buy at AllPosters.com


Do you have a great goulash recipe? Maybe you know of a great restaurant that serves Hungarian goulash? Or, have you been to Hungary and experienced the cuisine? I'd love you to take a moment and tell me about it. Thanks!

Oh, want to know more about June Meyer? I'd say she's an example of the power of word of mouth!



  • apranics May 8, 2012 @ 3:06 am | delete
    one of wonderful lense, i liked. Thank you for pubshing this out! Apranics-
  • virtualboy Apr 18, 2012 @ 3:24 pm | delete
    maybe Paula Dean
  • nora2biz Mar 14, 2012 @ 2:23 pm | delete
    I cook Hungarian goulash and other Hungarian dishes at home. I came from Slovakia, and my grandparents were Hungarians. Great cuisine, great food!!!
  • KonaGirl Mar 12, 2012 @ 9:53 pm | delete
    I haven't made goulash in a long time. Your recipe has made me hungry for it. Do you ever make yours with the hot Hungarian paprika instead of the sweet? We like hot and spicy so I use the Szego Hot Hungarian Paprika. I want to try your recipe, but I am wondering if I should make it with the sweet Hungarian to keep it authentic. *Squid Angel Blessed* and added to My Squid Angel Blessings 2012 in the "Food & Cooking » Regional Foods » European Food" neighborhood.
  • paperfacets Feb 9, 2012 @ 8:10 pm | delete
    I made your goulash tonight with a little potato and a double batch of dumplings. It has become a favorite it our house.
  • WriterJanis Feb 2, 2012 @ 12:32 pm | delete
    I love Hungarian goulash. Will try your recipe. I have yet to find a really good one, yet. Blessed!
  • Adrijan Feb 2, 2012 @ 11:21 am | delete
    nice page
  • Adrijan Feb 2, 2012 @ 11:19 am | delete
    Nice page keep up with good work.
  • Richard3331 Jan 28, 2012 @ 1:44 pm | delete
    I will definately try this one
  • DonD Jan 26, 2012 @ 7:35 pm | delete
    Hungarian Goulash Recipe is almost of the ingredients is sweet pepper? Wow that's kinda hot. Nice lense.
  • LaraineRose Dec 29, 2011 @ 12:00 am | delete
    "Made in Hungary," "shot in Hungary," and finally "eaten in Hungary!" by someone who was hungry. If I hadn't just finished a big dinner I'd have to stop here and make some Hungarian goulash. I lived for a time with an elderly Hungarian lady. My, she had some very special dishes! It was quite an education. Angel blessings and will add to Best Lens of the Year Quest.
  • snazzify Dec 18, 2011 @ 7:22 pm | delete
    great lens, blessed by a squid angel! :) <3
  • John_Michael Nov 19, 2011 @ 11:55 pm | delete
    good work...
  • FitVision Nov 9, 2011 @ 6:28 am | delete
    You're welcome :) there was an error submitting the other lens so I'll try this one instead and post the same comment here! "Thanks Pal!". Julie, I've nominated you for my Thanks Giving quest. You're lenses are all fantastic and you've used modules and html/css code that I've learned from and that has helped me to spice up my own lenses! Thanks :)
  • Frank2009 Oct 29, 2011 @ 6:23 am | delete
    Goulash can be made very differently, and even in Germany you can get Goulash in many different variations.Great lens, and great information! thank you!
  • TamaraKajari Oct 18, 2011 @ 12:45 pm | delete
    Croatia is too close to Hungary both geographically and historically for us not to have goulash often :) Especially when my last name is Kajari (my husband's grandfather changed the original name of Kajary to the wone with an i at the end when he came to Croatia long ago). Goulash is great winter food too, although my kids don't like it too spicy. What a beautiful facts on paprika too :) Blessed!!!
  • marymc Oct 18, 2011 @ 6:50 am | delete
    Great lens. Love those poster photos. Will be following your updates. Good job.
  • vivekbhan Aug 9, 2011 @ 7:53 am | delete
    LOvely. Simply Amazing
  • SheilaVine Jun 19, 2011 @ 4:07 am | delete
    Here in Germany they make Goulash with pork it is not as good as with beef in my opinion.
  • QuinnWolf Jun 14, 2011 @ 9:31 pm | delete
    Darn, I really miss my Grandma's Goulash but nowhere as much as I miss her. Great lens, great recipe !
  • akarki Feb 11, 2011 @ 6:26 am | delete
    Dear Julie, i did write a lens about gulyas, without reading yours, i am so sorry, because maybe now they are having some contradictions, even not really because i did approach differently. But i like yours, enormously, it so attractive to read.
  • Marelisa Oct 20, 2010 @ 3:45 am | delete
    I can't even tell you how hungry I am after reading this fantastic lens. I'm going to feature it on my brand new hot-off-the-presses lens on foods to eat before you die (a food bucket list): http://www.squidoo.com/things-to-eat-before-you-die
  • WriterBuzz Oct 9, 2010 @ 10:16 pm | delete
    Your lens is great. Very informative. I liked your lens with a thumbs up.
  • Oct 2, 2010 @ 8:33 pm | delete
    I've never tried Goulash before, I must give it a try. It sounds like a wonderfully warming winter dish.
  • Swisstoons Jun 21, 2010 @ 10:33 pm | delete
    Julie, you've got me drooling again! I think I may have only had goulash once in my life...when I was a kid. But I wish I had a bowlful right about now...with some crusty bread and a glass of red wine on the side. Another perfectly delicious lens. :)
  • d-artist Jun 6, 2010 @ 10:05 pm | delete
    I LOVE Goulash! want to try one of the recipes...I thought I had left a comment here before, but can't see it here
  • Nochipra Jan 22, 2010 @ 2:24 am | delete
    Excellent lens! I will give it a try!
  • paperfacets Nov 14, 2009 @ 8:15 pm | delete
    Came back to this to let you know I kitchen tested June's Recipe and it is fabulous. I love the egg dumplings. hmm,hhm Good!
  • AndyPo May 22, 2009 @ 3:23 am | delete
    Excellent. I like to make Goulash for my "other-half" (She's Russian, but lived in Hungary as a child and can't cook)
  • honlapseo Apr 18, 2009 @ 7:11 am | delete
    Do you want to seo for Hungarian Goulash in Google? Honlap Keres%u0151optimalizálás agency is a leading Hungary-based search engine optimization services. We specialize in gastronomy seo, so visit our website.
  • thesolowriter Jan 10, 2009 @ 11:23 am | delete
    YUMMY!! It's a cold day here in Oklahoma. Think I'll make this today to eat tonight by the fire. Thank you for this!
  • Nov 28, 2008 @ 7:14 am | delete
    Sounds yummy. I just printed off the recipe for my mother-in-law. She's been looking for a good recipe for Hungarian Goulash for awhile now.
    Thanks
    Lzzy Jean
  • lisadh Nov 24, 2008 @ 2:49 am | delete
    I had a recipe for goulash I lost and have been looking for a new one, so will try yours out. Thanks!
  • Evelyn_Saenz Nov 17, 2008 @ 9:10 pm | delete
    Growing up in Vermont my grandmother made a dish called interchangeably Goulash or American Chop Suey. I consisted of Macaroni, ground beef, onions, green bell peppers and Ketchup. Though it makes a gook comfort food, your recipe sounds so much better.
  • jfield Nov 15, 2008 @ 9:37 pm | delete
    Yum, Jaguar Julie! Am rolling this to my stewing lens:)
  • chefkeem Oct 25, 2008 @ 10:38 pm | delete
    A SquidAngel Blessing as hearty as my childhood memories of this favorite family dish! Thanks, Julie!
  • TheGreenerMe Oct 18, 2008 @ 5:49 pm | delete
    I always wondered what this was. It sounds pretty tasty! Nice work, five stars for you!
  • ThomasC Sep 26, 2008 @ 11:55 am | delete
    This one sounds tasty! I gave you 5 stars and a favorite. Plus some Angel Blessings!
    ThomasC
  • rms Sep 16, 2008 @ 12:04 pm | delete
    This great lens is today's feature at www.cabaretsquidoo.com!
  • lakeerieartists Sep 10, 2008 @ 4:05 pm | delete
    I love the pottery! Welcome to the Comfort Food Group!
  • a_willow Aug 16, 2008 @ 5:44 am | delete
    Szer finom!
    One of my favorite Hungarian recipes and since I live only 5 km from Hungarian border, I'm big fan of Hungarian cooking!
  • CherylK Jul 29, 2008 @ 8:40 pm | delete
    Yummers!! I love Hungarian Goulash and haven't made it for ages...about time for another try at it and I think I'll make June Meyer's recipe. Looks delicious. Okay, I'll bite - who's June Meyer??
  • scss Jun 27, 2008 @ 8:38 pm | delete
    Y - U - M - !
  • KimGiancaterino May 22, 2008 @ 12:55 pm | delete
    I'm a vegetarian, but like all of the other ingredients, especially paprika! Welcome to Culinary Favorites From A to Z.
  • beachbum_gabby Apr 25, 2008 @ 2:12 am | delete
    would love to try this recipes, looks hot and challenging. :)
  • LeslieBrenner Apr 22, 2008 @ 11:35 am | delete
    Oh, your goulash looks good we get to customize the ingredients! Is it ready yet? Yum.
  • chefkeem Mar 10, 2008 @ 4:01 pm | delete
    My mother was from Vienna. She used to make my favorite dish: Kalbsrahmgulasch (Veal Cream Goulash). OmiGod, that was good! Veal strips browned, with all the regular goulash flavoring ingredients, and added cream.
    Your lens is a great example for an aspiring lensmaster like myself. Thank you. Gotta go now - I'm hungry!

    -Chef Keem
  • thomasz Feb 13, 2008 @ 9:39 pm | delete
    Interesting lens. Nice info.
  • Donna_Fallon Feb 10, 2008 @ 1:47 pm | delete
    Hiya
    5 stars Lens!,Check out my lens on belly fat.
    Post Feedback :)
    Donna
  • fanfreluche Feb 8, 2008 @ 11:19 am | delete
    This is great!! I am gonna try your June Meyer's Hungarian Goulash Recipe!
  • lprince Feb 8, 2008 @ 10:00 am | delete
    Great lens. I have a friend from Hungary and she makes Hungarian Gulash often. I love it... 5 stars.
  • Katrina May 25, 2007 @ 6:00 pm | delete
    Wow! That's a lot of info! Thanks for this great lens.
    Katrina
    Katerina's Healthy Greek Recipes
  • DeWayne-FilmFreak May 19, 2007 @ 2:06 pm | delete
    Hungarian Goulash sounds good! Yum! Great lens!

    DeWayne(FilmFreak)
    - MovieDownloadMatrix.com -
    Horror Movie Critic with Fangs!
  • radicstibor Feb 10, 2007 @ 12:33 pm | delete
    hello
  • Lisa_Kelsey Aug 11, 2006 @ 1:20 pm | delete
    Love your lens! And I love goulash, too. My grandmother made it, my mother made it, and now I make it myself. The version I make has a Viennese flair to it. Also, you might want to post "The Goulash Place," a restaurant in Danbury, CT. There's a nice description of it on www.roadfood.com

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JaguarJulie

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