Would You Like More Money While Solving The What’s For Dinner Problem?

I'm Cookin' On Your Range has developed a new product, a clear cut guide to in-home personal chef and shopping services. This training course is an invaluable service for the cooking curious who are embarking on a new career as well as experienced cooks and chefs wanting to explore a fresh career path within the world of culinary arts. This program offers a practical how-to guide for starting and sustaining a career as an in-home personal chef.

Filled with time saving tips, techniques and ready to use templates, this program provides instruction on how to jump start a culinary career. This program will show you how 5 families in your neighborhood can supply you with a full time personal chef business. This program has no page fillers or anecdotal stories wasting your precious time. This program provides a superior structure for in-home cooking, enabling persons to have the control and potential to turn a dream into a profitable business.

In order to succeed in any business venture you must have knowledge. Today's in-home chefs are certainly no exception. This article is targeted to those considering a career as a personal chef. Below we have supplied you with 10 critical things every personal chef should know. http://www.imcookinonyourrange.com/free%20newsletter.html

Overview
To guide the progress I'm Cookin' On Your Range provides two options to potential in-home personal chefs and shoppers. The first is the standalone program which includes a professional comprehensive guide to in-home personal chef and shopping services and promotional package on CD. Once the program has been purchased option two becomes available, that of becoming a "Lifetime Range Member for a one time fee.

Program
This powerful standalone program offers professional comprehensive assistance by means of a clear cut guide to in-home personal chef services, a promotional package on CD, and a Range Member Application. Filled with time saving tips, techniques and over 40 ready to use templates, this program provides instruction on how to jump start a culinary career.

Program Benefits
When you purchase the I'm Cookin On Your Range program simply locate the promotional package claim form found inside the guidebook, fill out and mail it to the address on the form, to recieve you no cost CD by mail. This CD can be used for either the "Personal Home Chef & Grocery Shopper" business or the stand alone "Grocery Shopping Service" business. The useful templates shown in the guidebook will be provided to you on CD which may be used on your home computer or can be taken to your local print copy store to have printed.

Membership
Join the ranks of one of the most successful self employment opportunities available. When you purchase the I'm Cookin On Your Range program simply locate the lifetime membership application found inside the guidebook, fill out and mail it along with $100 USD to the address on the form to become a Lifetime Range Member. You then will be emailed your username and password to login the Range Member section of our website.

Membership Benefits
This powerful program backed with a Lifetime Range Membership offers a host of benefits including: entry into a national internet data base of available personal chefs and/or shoppers, a direct link to all promotional merchandise, chef only recipes, food and cooking references, newsletters, member only video and audio tutorials, priority email support from the Range Team at our headquarters and more.

I'm Cookin' On Your Range Program Provides Education and Self Employment Opportunities for Students Studying the Culinary Arts. Today's in-home chefs need comprehensive knowledge in many areas. Among those are knowledge in purchasing, preparing, cooking, and serving foods on a cook-for-hire basis. One needs to be responsible for menu planning and development, marketing, financial management, and operational decisions of a private business. These chefs must possess a thorough understanding of food safety, sanitation, and nutrition. This program provides a superior structure for in-home cooking, enabling persons to have the control and potential to turn a dream into a profitable business.

Great demand for these services continues to grow. According to Entrepreneur Magazine, the personal chef business is among the fastest-growing in the country and one of the best home-businesses to start. Annual revenue from personal chef businesses is expected to hit $1.2 billion by 2010. A career as a personal chef appears to be a great choice for a growing number of culinary students who seek innovative work, flexible hours, significant customer relationships and a business of their own with extremely low start up costs. For more information on the I'm Cookin' On Your Range program visit www.imcookinonyourrange.com

The book I'm Cookin On Your Range represents an invaluable service for culinary professionals who are just embarking on their career as well as experienced cooks and chefs wanting to explore a new career path within the world of culinary arts. From a practical standpoint, it is unique. No other book offers a practical how-to guide for starting and sustaining a career as an in-home personal chef. Meticulous in its attention to detail regarding every aspect of this exciting career foray, this concise guide not only answers all the standard questions but anticipates those that would emerge down the road.

This book opens a whole new arena - truly a wealth of professional options, perhaps never thought of, for new graduates of culinary academies and veteran cooks/chefs eager to try something fresh and exciting. Personal "chefing" also represents an opportunity for mothers who, with their years of cooking experience, would like to parlay this expertise into part-time employment.

This manual elicits the instincts of those with an entrepreneurial frame of mind and is exhilarating for those seeking a career niche that is at once potentially lucrative and considerably less pressurized than restaurant work. Moreover, it is immensely attractive to chefs desirous, at last, of creating their own schedule rather than be captive to the strict hours and arduous schedules determined by restaurateurs.

A common presumption is that hiring a personal in-home chef must surely be the domain of the rich and famous. But, to the contrary people outside these elite categories could utilize the services of personal chefs. In today's workaholic culture, where productivity is often measured in nanoseconds, for the vast numbers of professionals who eat out frequently, hiring a personal chef could well prove a godsend. Likely, many have not considered a key fact that utilizing the expertise and talents of an in-home chef, who not only prepares meals but shops, could be a far less expensive proposition than constant (or even periodic) restaurant tabs, with tax and tips adding up to an exorbitant habit.

The advantages chefs can tout to potential customers - are indeed impressive. When one factors in the desires and needs of not only workaholic clients but simply busy professionals who want greater control over what they eat and their time (outside of work), the value of this book expands exponentially. For seniors and single parents this book can provide long sought options for their lives. For all those who desire more quality time for family, rejuvenating activities, vacation planning thus having a personal chef could nourish every aspect of their lives, freeing their time in ways never imagined. This book may be simple in format, but its value reverberates widely.