Indonesian Ginger Coffee Drink Recipe | Resep Kopi Jahe
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Indonesian Ginger Coffee
Indonesia is well known as one of the top coffee producers in the world. Indonesian love their coffee with sweet and strong ginger flavor. Some spices are usually added other than ginger such as clove, lemongrass, cinnamon, and pandanus leaves. Those spices are beneficial to boost immune system and very effective against cold during winter or rainy season. And the best part of making Indonesian ginger coffee coule be that it requires no coffee makers. Its simple and easy.
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Indonesian Ginger Coffee recipe
Bagaimana cara membuat kopi jahe
- Serves: 2
- Prep Time: 5
- Total Time: 15
Ingredients
- 2 1/2 cups water
- 3-4 cloves
- 1 lemongrass
- 1 pandanus leaves
- 1 cinammon stick
- 3 inches fresh ginger
- 2 tbsp ground coffee
- 2 tbsp sugar
Instructions
Broil the ginger about 3-4 inches from heat source, until it is dark brown. Peel the skin and smash it with cleaver.
Cut the lemongrass about 2 inches from the base. Discard the rest and use only the white part. Smash it with cleaver.
In a pot, add ginger, lemongrass, cinamon stick, pandanus leaves, cloves and water. Bring the water to a boil. Then lower the heat. Simmer about 10 minutes. Strain.
Put 1 tbsp ground coffee and 1 tbsp sugar into each cup and pour the ginger broth over it. Stir. Leave it for about 3-5 minutes to let the ground coffee settles in the bottom. Ready to serve.
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Ingredients for making ginger coffee
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Boiling water (high temperature coffee) will produce strong and bitter coffee.
Coffee maker
Simplify your way of making traditional ginger coffee with coffee maker
Good capacity: 4 cups to 10 cups.
BUNN NHBB Velocity Brew 10-Cup Home Coffee Brewer, Black
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Tips and facts
Indonesian love to add sweet condensed milk instead of creamer.
Use instant coffee if you do not like Indonesian style of coffee making. This traditional method is called "kopi tubruk" style or "crash coffee".
Indonesian love to use boiling water for their coffee to get very strong and bitter taste.
If you are using coffee maker, put the coffee into the filter then pour the hot boiling ginger broth over the coffee.
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cffutah
Jan 12, 2012 @ 11:28 am | delete
- enjoyed browsing by this today, thank you.
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by jojokaya
I am Jojokaya, mom to wonderful son, love cooking, travelling, parenting/family, nature and crafts, homeschooling, foodie, eager to learn more. more »
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