Indoor Composter Machines

Step One:
Cut food waste items into small pieces and add them to the top of the composter. The machine autmatically mixes and heats the compost items. The energy released by the on-going chemical reaction destroys odors caused by nasty bacteria and stops seeds from germinating.

Step Two:
The indoor composter transfers materials to the bottom chamber, where it continues to cure into usable compost, while you add fresh food to the top. The composting cultures produce a mild odor that has been compared to sourdough and mushrooms, and is most noticable when you lift the lid to add food or other waste.

Step Three:
You'll need to balance the chemical reaction in your indoor composter by adding a small amount of sawdust, shredded paper, cardboard, or other dry, "brown" content, and sprinkling in some baking soda, to reduce acidity, as needed. A fan blows air (and thus oxygen) over the compost as the machine works. The carbon filter removes odors from the air exhausted from the machine so that the NatureMill unit doesn't make your home smell like the forest floor.

Step Four:
The composting machine delivers soil for use in your garden or potted plants every two weeks or so, depending how much you put in the unit. It also catches any water produced in a drip tray, to give you nutrient-rich plant food in the meantime. That's it!