Mother's Day Curry Recipe Contest Ends Mother's Day 2009

Triple R Curry Recipe Contest

Check out the July Winner's recipe at instantdosamix.com.

On this Mother's day I want to announce a contest. You can read the details of the contest here:

Mother's Day Special 'Curry Recipe' Contest - Ends Mother's Day 2009

I will send you a packet of my mother's exotic curry powder. You should create a curry recipe - veg or non-veg.

This curry powder is an all-in-one masala powder that can be added to a variety of dishes.

The best recipe of the month will be published on the blog. The best of the best will be selected at the end of the year.

All participants will get a brandable ebook, a compilation of all the recipes sent for the contest.

The best recipe will get $100.

Start thinking about the recipes right now!

Easy to Cook Healthy Recipes

Nutritious, Balanced Diet

You can get more Indian Healthy Recipes on my other sites.

Also check free ebooks on salads, easy quick healthy recipes and more at Healthy Recipe

I search for recipes easy to cook. I am sure you do too.

I am health conscious and if I can get home cooked food that does not require me to spend a lot of time in the kitchen, I am all for it :)

Indian food have healthy nutrients researched by ancient food lovers and passed on from one generation to the next.

Each ingredient in a recipe compliments the strengths of the other ingredients as well as nullifies the effects of their bad side effects.

For example, Dosa, the Indian pancake, has white lentil as one of the ingredients. This white lentil called 'urad dal' is rich in proteins and very good to boost up your hemoglobin count. But it has a side effect. It leads to 'stomach gas'.

So Indians use other ingredients such as asafoetida (hing), cumin seeds and cooking soda to nullify this effect of the whilte lentil. These ingredients not only help us overcome the bad effects of 'dal' but also complements the nutritional value by their own strengths.

Do you like Indian food? Have you tasted Dosa, Indian pancake, in restaurants?

I want to introduce you to this Instant Food which is easy to cook, healthy to eat and delicious to taste.

Dosa is a healthy, nutritious meal that gives you carbohydrates, proteins, calcium, iron and dietary fiber.

The usual process of making dosa is rather laborious. But with an instant mix the process duration can be reduced to a few minutes. In just three easy steps you can make dosa.

1.Prepare the dosa batter - Take two table spoons of instant dosa mix, add four table spoons of water and your dosa batter is ready.

2. Make a circular shape on a flat pan. Add two tea spoons of oil and cook for a minute over medium heat.

3. Take a spatula and life the edge to check. When cooked the lower part of the dosa turns golden brown. Fold and fip. Cook the other side for 30 seconds more.

Enjoy delicious dosa with side dish Chutney - included in the pack.

Checkout instant Dosa today.

Here is a video that clearly shows how easy it is to make dosa with instant dosa mix.

Curry Recipe - Bataka Powa - Flattened Rice and Potatoes

How to cook Bataka Powa Curry Recipe

There are many curry recipes. Here is one that is easy to cook, healthy to eat and delicious to taste.

Curry Recipe - Bataka Powa - Potato & Falttened Rice

IndianHealthyRecipe.com has free recipes and videos. This video shows how to make 'bataka powa', a curry recipe made with potatoes and flattened rice.

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Instant Recipes

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Dosa FAQ

I have received many questions about Indian dosa. I have answered them on the blog. But here are a few.

1. How do you use this mix to make pancake or dosa? Take two table spoons of the mix, add eight table spoons of water, mix well and spread it on a pan (similar to how you make omelette). This will be enough to make one dosa. Take as much of the mix you need depending on how many dosa's you want to make. The proportion is 1:2 - one part mix and two parts water.

Watch the video and learn to make the dosa in minutes.
2. How long can I keep the instant mix? The instant mix will stay fresh for about 6 months even without refrigeration. But you can keep it in the fridge and take it out whenever you need it.

Check Instant Pancake Mix and send me your questions.
3. Do you have an affiliate program?

Yes I do. You can earn money for every packet sold through you. Check http://www.instantpancakemix.com.

Instant Porridge

indian Dessert

This is my mother, who has about 60 years of experience in cooking rare recipes. She is passionate about cooking and loves to feed all who come in contact with her.

I do not like to spend a lot of time in the kitchen, so she couriers me packets of ready-mix that can be prepared in minutes. Many of them I can eat without even cooking. Her creations save me hours of time and they taste just as good as the ones prepared through hours of labour.

The instant dosa mix and the other recipes are her creations.

Here is an easy to prepare dessert recipe.

This Indian dessert can be prepared in minutes. No elaborate preparations are needed. This porridge is made out of chickpea flour and milk. Of course you need to add sugar and butter. (In India we use clarified butter and we call it ghee).

Easy to Make Porridge

First you need to take a pan, add a spoonfull of butter or clarified butter and roast the chickpea powder. Then add milk and sugar. Let it boil for five minutes. Instant porridge is ready. To make the porridge taste better you can garnish it.

Garnishing

For all porridges, the garnishing is usually the same. You garnish the porridge with cashew nuts, almonds, raisins, cardamom and saffron. You can leave out one or two of the ingredients, if you like.

You need to remove the skin of the cardamom and powder the black granules inside. Take the saffron, add two drops of milk and mash it to a paste.

Take a spoonfull of clarified butter and cashew nut in a pan. Roast the cashew nuts till they turn golden brown. Remove them on a plate. Roast the almond in the same ghee (butter). Remove the almonds on a plate and keep aside.

Start With Garnishing and Prepare Porridge

You can prepare the garnishing first and then use the same butter for roasting the chickpea powder.

After removing the almonds, you can roast the chickpea powder in the same butter. Then add milk and mix well. Ensure no lumps are formed. Add sugar and let the mixture boil for five minutes. Add the powdered cardamom and the saffron paste. Serve the porridge in a bowl or cup and sprinkle the cashew nuts and almonds on top. You can serve it hot.

(1 pound = 16 oz = 464 gms)

Instant Porridge
Ingredients
Milk 500 gms
Chickpea Powder (bengal gram) 2 Table Spoons
Sugar 150 gms
Clarified butter (ghee or plain butter) 3 Table Spoons

Garnishing

Ingredients
Cashew Nut 25 gms
Almond 25 gms
Raisin 25 gms
Cardamom 10 gms
Saffron 0.10 gms (three strands)

Enjoy the instant porridge and send us feedback.

Try other desserts:

Carrot Porridge

Rare Indian Recipes

The Easy Healthy Recipes Blog: Indian Dessert Recipes, Rice Recipes and Indian Spices.
Dessert Recipes: Indian Dessert Recipes
Rice Recipes: How to cook delicious rice preparations.
indian Spices 'Masala': How to prepare special spices to add to rice and cereal dishes.
Finger Millet 'Ragi' Recipes: Finger Millet knows as 'Ragi' recipes for health drinks, pancakes and other cool dishes.
Chocolate Recipes: Delicious chocolate recipes
Kitchen Remodeling: How to remodel your kitchen
Home Zone: Everything from interior decoration to real estate
YouTube Video: Happy Holidays!
Indian Healthy Recipes: Indian Healthy Recipes, Ragi or Finger Miller Recipes
Indian Dessert Recipes: Indian Dessert Recipes, Delicious to taste!!
Instant Pancake Mix - Instant Dosa Mix: Give Me 5 Minutes and I'll Give You the "Taste of India" with My Instant Dosa Mix It's
quick and easy to make delicious Dosas
right in your own kitchen, any time you want.
Want to surprise your family and friends with a new dish? Even if you have never made dosa before you can make one in under 5 minutes.
The Easy Healthy Recipes Blog: There are a number of satisfying and nutritious meals you can cook up in no time. You don’t need to be overly skilled in the kitchen, but by using common sense and following basic guideline

Do you like Indian food? Which is your favorite?

Lensmaster

rangoo wrote...

Thanks. You have good information on your blog. I have added the link to my nursing continuing education site - http://want2learn.com/nursing-continuing-education

Posted August 28, 2008

Lensmaster

what great post here, I really enjoyed with your lens, because I have prepared dosa, it is very tasty I didn't find this type of recipes from any other lens.Your recipes are very tasty.Feel free to checkout my blog
nursing home blog

Posted August 28, 2008

Lensmaster

rangoo wrote...

Thanks, added your easy healthy recipe blog to the link list.

Posted August 20, 2008

Lensmaster

rangoo wrote...

Thanks, added your easy healthy recipe blog to the link list.

Posted August 20, 2008

Lensmaster

kevmarket wrote...

Love the Lens - I love the fact that you have taken the time to put together a great site for easy healthy recipes. If you get the chance check out my Easy Healthy Recipes blog

Posted August 20, 2008

Lensmaster

Yes!
what great post here, I really enjoyed with your lens, because I have prepared dosa, it is very testy I didn't find this type of recipes from any other.
I have created one fantastic lens about bathroom remodeling

Posted May 05, 2008

Lensmaster

beeobrien wrote...

This is fascinating stuff. Thanks for the excellent explanations.

Posted April 10, 2008

Lensmaster

Evelyn_Saenz wrote...

I love cooking Indian food. Thank you for explaining how to cook it.

White Foot the Wood Mouse scurried over for a visit and left you a virtual maple syrup made by Garner Rix to pour on your waffles and pancakes.

Posted March 22, 2008

Lensmaster

LeslieBrenner wrote...

Yum, I love Indian food and your recipes and instant Dosa look delicious.

Posted February 28, 2008

Lensmaster

PricePiece_Marketing wrote...

Thank you for stopping by my lens Live Streaming Video. You have a great lens too with lots of good info on healthy recipes. 5 Stars from me! If you have time check out My Other Lenses too!

Posted February 09, 2008

Lensmaster

minky wrote...

Great lens and interesting content.

Posted October 09, 2007

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