Best Italian Cookie Recipes

Biscotti by Lou Seibert

Biscotti, the delicate, flavorful Italian cookie t more...1 point

Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Perfect for dipping into a steaming cappuccino or as an accompaniment to ice cream or a glass of wine, biscotti are endlessly versatile. They can be covered with chocolate, embellished with spices or nuts or kept in their simple, sophisticated original form. Light and healthy,...1 point

The Best 50 Biscotti Recipes (Best 50) by Barbara Karoff

These twice-baked favorites are surprisingly easy more...0 points

These twice-baked favorites are surprisingly easy to make. Nuts, fruits and chocolate are traditional ingredients. Also, savory biscotti, biscotti-like cookies and classic Italian versions.0 points

Celebrations, Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year by Mary Ann Esposito

Celebrate Italian style with Mary Ann Esposito's new more...0 points

Celebrate Italian style with Mary Ann Esposito's new collection of recipes. Mary Ann, best-selling author and host of public television's popular cooking show Ciao Italia, shares recipes and menus for every occasion. From a pasta buffet for a crowd to an informal Christmas Eve family dinner, her easy-to prepare dishes are presented in her trademark style -- with reminiscences of growing up in an Italian-American household.Celebrations Italian Style includes charming folktales, written by Mary An...0 points

The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen by Franco Galli

Now available in paperback, the acclaimed Il Forna more...0 points

Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovation. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and fascinating pieces of lore. Find traditional and specialty breads, pizza, focaccia, and other savory dishes as well as a temptingly sweet selecti...0 points

Festa: Recipes and Recollections of Italian Holidays by Helen Barolini

Born of Italian-American parents, Helen Barolini rediscovered more...0 points

Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes-from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.0 points

Dolce Italiano: Desserts from the Babbo Kitchen by Gina DePalma

Scrumptious, easy-to-make Italian desserts from th more...0 points

Scrumptious, easy-to-make Italian desserts from the hand of a master.0 points

Italian Baking Secrets by Giuseppe Orsini

Italian Baking Secrets is Father Orsini's sixth cookbook, more...0 points

Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge. The book begins with what to most of us is an amazing story: how the use of grain developed as long ago as---or possibly even prior to---the Neolithic period. Or...0 points

Ursulas Italian Cakes and Desserts by Ursula Ferrigno, Susanna Tee

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Sweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites by Maria Bruscino Sanchez

Sweet Maria's Italian Desserts is baker Maria Brus more...0 points

Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother...0 points

Making Your Own Biscotti and Dunking Delights by Dona Z. Meilach

Thanks to biscotti, dunking has become socially acceptable. more...0 points

Thanks to biscotti, dunking has become socially acceptable. These long, dry, semihard cookies with curved tops and flat bottoms are especially designed for dunking. Their unique texture and taste are perfect for absorbing coffee, tea, punch, wine, or soup.Biscotti date all the way back to Columbus's time when an Italian baker served them with Tuscan wines. From there the idea spread throughout Italy and nearby countries, and eventually each province became known for a particular flavor of biscot...0 points

KitchenAid Artisan 5-qt. Stand Mixer

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Oxo Good Grips Pastry Scraper

Designed to scrape and split bread dough as you wo more...0 points

Designed to scrape and split bread dough as you work with it on a board, this tool has an extra comfy handle.0 points

Simply Calphalon Nonstick 6-Piece Bakeware Set

Made of heavy-gauge metal that stands up to years more...0 points

Made of heavy-gauge metal that stands up to years of use, the Simply Calphalon Nonstick bakeware features a durable, double-thick, nonstick coating for effortless release and swift cleanup. Be assured, the surfaces will never chip, crack, peel or warp even under the hottest oven temperatures. Oven-safe to 450 degrees. The set includes Cookie Sheet, Square Cake/Brownie Pan, Two Round Cake Pans, Loaf Pan and a Cooling Rack.0 points

Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Sheet

If you love to bake but are disheartened by cookie more...0 points

If you love to bake but are disheartened by cookies and pastries that burn and stick, you'll certainly appreciate this flexible, non-stick Exopat Baking Mat, often referred to as Silpat. Made in France, the mat promotes even browning without burning, and easy removal from the pan without sticking. To use, simply place the mat on your baking sheet ??? no greasing required. Place your cookies or pastries on top of the mat and bake in the oven as you normally would. After baking, simply remove the...0 points

SilverStone Simply Baking Cookie Pan Set

Our 10x15-in. cookie pans are designed to fit into more...0 points

Our 10x15-in. cookie pans are designed to fit into all ovens, including smaller wall ovens. The pans are made of heavy weight carbon steel to aid in even browning. The nonstick surface makes cleanup easy and allows you to bake cookies without greasing the pan. The color of a baking pan influences the browning of your baked goods - the darker the color, the more browning occurs. Our nonstick cookie pan is a light gray color to prevent over browning. Set includes:2 10-in.x15-in. Cookie Pans0 points

Oxo Good Grips Cookie Scoop

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Norpro Stainless Steel Jelly Roll Pan

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Cuisinart 4 Piece Measuring Cup Set with Leveler, Red

For baking or recipes that require more exact quan more...0 points

For baking or recipes that require more exact quantities of ingredients, this measuring cup set ensures uniform measurements. The set includes individual scoops in standard 1/4-, 1/3-, 1/2-, and 1-cup sizes. Each scoop is also labeled in metric measurements. Made of durable plastic, the cups can measure dry ingredients, such as flour or sugar, or wet ingredients, such as milk or vinegar. The cups are also heat-safe so they can be washed in the dishwasher or used to remove boiling water out of a stockpot...0 points

Chicago Metallic Commercial Cookie/Jelly Roll Pans, Set of 2

Chicago Metallic's Commercial bakeware line is man more...0 points

Chicago Metallic's Commercial bakeware line is manufactured to meet the exacting standards of commercial bakers and those who want traditional uncoated pans. Strong and durable, it is backed by a 25 year warranty and can be easily cleaned in the dishwasher. Picking up this pan you will immediately note its substantial weight and thick rolled edges which will not warp as ligther weight bakeware is prone to do.0 points

KitchenAid? Attachments

KitchenAid Attachments are an easy and affordable more...0 points

KitchenAid Attachments are an easy and affordable way to expand the versatility of your KitchenAid stand mixer. Choose the grinder, the rotor slicer/shredder or the juicer attachment. Carries KitchenAid's hassle-free total replacement warranty as well as a 1-year full warranty.0 points