Italian Cooking Tools

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Tools For the Kitchen

Some people love to cook and some people just love to eat. But a few of us love to cook for family and friends, when you walk into the house you can smell the fresh french bread just made in the oven, you can smell the pasta sauce on the stove and it makes you want to eat. In the case of my sons they love to walk into the kitchen and grab some french bread, pull off a small section of the bread and dunk the bread into the fresh hot pasta sauce, and then eat it and then do it again until I kick them out of the kitchen.....they wait until I walk away form the stove, they return and eat some more french bread while dunking in the pasta sauce...they think that I am not watching them but I am. I would do the same thing as a kid in my moms kitchen.

One thing I have learned is that if you are going to cook in the kitchen it helps to have the right tools to do the job. And if you have the right tools then cooking is very easy and lots of fun. You can cook dinner for four or dinner for 100 with no problems.

Here are some kitchen tool suggestions and ideas that will help you in your cooking quest.

Kitchen Tools

Every Kitchen Needs Good Utensils

Knives in the KitchenHere is what you will find in My Italian Kitchen

1 Large Kettle for Soup 5 quarts with lid
1 X Large Kettle for Soup and Sauce 9 quarts with lid
1 Large Saucepan with lid
1 x Large Saucepan with lid
1 Large deep fryer
1 Large Strainer (for gravy)
1 Small Strainer (for tea)
1 Large Colander
1 Small Colander
1 Large Fry Pan
1 Medium Fry Pan
1 Small Fry Pan
1 Double Boiler
1 Electric Blender
1 Electric Mixer
1 Spaghetti Spoon or Fork
1 Set of Mixing Bowls
1 Food Processor
1 Large Mixer (Kitchenaid)
Wooden Spoons Large and Small
Flour Sifter
Set of Good Chopping and Cutting Knives
Glass Measuring Cups
Set of Measuring Spoons
Cutting Boards, One Large Wood, One Large Plastic, Small Wood Board
Several Ladles (for Soup and Sauces)
Egg Beater (I love to just use a good fork)
Pastry Bag (You can also use a plastic ziploc bag)
Pastry Roller
Bread Knife
Kitchen Shears
1 Large Grater for Cheese
1 Small Grater or you can use a four sided grader
Roasting pan with Rack
Casserole dishes
1 Large rolling pin
Pizza Cutter
Pizza Stone for the oven
Garlic Press
Ravioli Cutter
Ravioli Roller
Perforated Skimmer for lifting Ravioli, gnocchi and vegetables
Sauce Pan
Pizza Pan
Cookie Sheets
Mortar and Pastel for crushing foods and spices
Wood mallet
Bottle Opener
Wine Bottle Opener
Wisk Large and Small

Cook Books

Some Ideas for Cooking at Home
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Do you love Italian Food?

  • TransplantedSoul May 2, 2012 @ 8:47 am | delete
    It is so verstile - especially for vegetarians!
  • KimGiancaterino Mar 13, 2012 @ 10:59 pm | delete
    Yes, and my husband is an excellent cook.
  • johnncrick Feb 17, 2012 @ 5:08 am | delete
    Yes. Especially the pizza.
  • BlueTrane Feb 14, 2012 @ 12:32 pm | delete
    Love it! Making my smoked pasta primavera tonight (check out my lens / recipe)!
  • blanckj Jun 14, 2011 @ 8:30 am | delete
    I love Italian food, cook it all the time and have several Italian friends.
  • sugunalinus Jan 22, 2011 @ 7:22 pm | delete
    wELL... I would try one today -sunday.
  • BizGuides Nov 15, 2010 @ 12:45 pm | delete
    Is the Pope........well,......uh,........

    from Marktl, Bavaria, Germany!

    What Italian wouldn't love Italian food?

Up late at Night Cooking

Cooking Tools

Mixing tools always play a role in the Kitchen

Some Seasonings and Herbs To Have in the Kitchen

Seasoning is more than just salt and pepper, Some times you need to spice things up and try something new and see what happens.

Here is a list of seasonings you should have in the Italian Kitchen

Black Pepper
White Pepper
Table Salt
Sea Salt
Crushed Red Pepper
Cayenne Pepper
Paprika
Chile Power
Caraway Seeds
Ground Allspice
Oregano
Cinnamon Sticks
Whole Cloves
Whole Nutmeg
Curry Power
Cumin
Unseasoned Bread Crumbs
Seasoned Bread Crumbs
Bay Leaves
Marjoram
Saffron
Tarragon
Powered Mustard
Red Wine Vinegar
Balsamic Vinegar
White Wine Vinegar
Cider Vinegar
Olive Oil
Extra Virgin Olive Oil
Corn Oil
Tabasco
Lea and Perrins Worcestershire sauce
Chili sauce
Catsup
Mustard
Mayonnaise
Basil
Rosemary
Chives
Dill
Shallots
Sage
Parsley
Garlic
Scallions
Onions
Thyme

Items for the Italian Pantry

Here is a list of items that you should have on hand so that you can make a soup or sauce of other Italian Dish

Tuna in Oil
Canned Tomatoes
Canned Crushed Tomatoes
Canned Tomato Paste
Chicken Broth
Beef Broth
Olive Oil
Vinegar
Canned Black Olives
Jared Green Olives
Italian Olives
Canned Peeled plum Tomatoes
Parmesan Cheese
Romano Cheese
Red Wine
White Wine
capers
Italian Mushrooms in Olive Oil
Sun Dried Tomatoes in Olive Oil
Roasted Red Bell Peppers in Olive Oil

A Big Colander

Sometimes the right tool for the job is a little bigger than you need, but it does make the job a little easier.

Olive Oil and Balsamic Vinegar

Take a small plate and first pour in some olive oil, followed by some balsamic vinegar, take your french bread and dunk in the two. So good.

Bay Leaf

Use the bay leaf in your pasta sauce, but remember to remove them before serving.

Mixed Italian Seasoning

Has A Little Bit of Everything.

Cooking Tools

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You Need to Have A Good Supply of Pasta

Bow Tie Pasta

Pasta to Have on Hand In the Pantry

Vermicelli
Spaghetti
Spagnettini
Ziti
Penne
Farfalle (bow ties)
Fettucini white and green
Linguini
Rice
Polenta
Shells
Elbows
Lasagne
Gnocchi
Fusilli
Ditali (Macaroni)
Manicotti (Large Shells)

Garlic

The more the better!

Garlic Lovers Only

Garlic Bulb
Garlic Cloves
Garlic Cloves Peeled
Garlic Chopped

Cooking Utensils

More Great Tools to Work With
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Pasta With Marinara Sauce

A Licence is Required to Make Marinara, Send $50 in Unmarked Bills and I will Send You One.

Marinara

4 Tablespoons extra virgin olive oil
8 gloves of garlic peeled
1/4 teaspoon chilli flakes
salt to taste
pepper to taste
1 Can tomato sauce
1 cup of red wine
1 teaspoon of Italian Seasoning
Fresh Cut Parsley 1/2 Cup
1 Can tomato paste
1 Cup Chicken or Beef Broth
1 Onion Chopped
Fresh Cut Basil 1/4 Cup

Place the Onion, Garlic and Olive Oil in a pan and cook until the onions are soft and the garlic is turning golden brown,
add the tomato sauce and tomato paste, add the chicken or beef broth, and wine bring to a simmer. Add salt, pepper and Italian seasoning. Cook until sauce reduces about 30 to 45 minutes. Add Fresh Parsley and Fresh Basil. Serve with your pasta.

Roasting with Fresh Rosemary

Fresh Rosemary

Try Cooking with Fresh Rosemary, you can use it for roasting, baking in pork, meat, chicken, lamb, potatoes and more.

Add A little Heat

Dry Crushed Red Peppers, you can add them to any red pasta sauce for a little heat.

Take the dry crushed red peppers and Italian seasoning add it to tomato paste and use it as your home made pizza sauce.

Black Pepper Corns

Cooking like a Chef

Whether you are a new cook, or a seasoned kitchen veteran, there are some simple tricks that you can use to improve the quality of your meals. Professional chefs everywhere use these techniques to wow their customers, and keep them coming back. Try some of these ideas, and see how your family and guests react to your amazing culinary delights.

There are simple things that you can do to improve your cooking right away. You do not need to be a professional to implement these fantastic techniques into your own cooking today. With a little practice, you will be getting rave reviews in no time.

* Have you ever wondered why it is that when you make a meal, following the recipe exactly, you still can't make it look like the accompanying photograph? The answer is pretty simple. Professional chefs use little tricks to make food more appealing. Luckily anyone can master the tricks of the trade with a little practice. Here are some that you might want to try tonight.
* Do you sometimes feel that your guests compliment your cooking just to be nice? Everyone who has ever set foot in a kitchen knows that there is always room for improvement in the culinary arts. Here are some of the tips that we have gathered from the experts that might help you to get your guests to say "wow", and mean it!
* Expert chefs have had many years of training and experience to get their food looking and tasting great. But it doesn't take years to perfect the small details that will get you excited about cooking. Try these tricks, and your meals can go from bland to fabulous starting today!
* If you enjoy watching cooking shows on television, the first thing that you probably notice is how easy the pros make everything look. There are many ways that you can improve your cooking technique to make meal preparation faster, and to improve the quality of your food. We've gathered these tips to help you get started!
* Does your spice cabinet leave you feeling confused? Do you worry that your food will not have enough flavor, or that it just won't look the way you expect? Well, the answer to your worries might be in these tips that have been gathered from professional chefs, who have plenty of experience making food that is both beautiful and delicious.
* Although it's tempting to just toss something in the oven for dinner, you probably get tired of the same old things. Here are some ideas that can get you cooking like a chef in no time at all.
* A recipe does not need to be complicated to produce a delicious result. Even the simplest meals can be made better when you know the tricks of the trade. Cooking is an art, and like any art, cooking will improve with practice and experimentation. Here are some quick techniques designed to get you cooking like a professional in no time at all.
* When you want to cook like a chef, you need to understand how your recipe works. Experts read more in their recipes than just measurements, and to cook like a chef you need to do the same thing. Here are some ways that you too can learn to "read" your recipes and to prepare amazing meals for your family and friends.
* Would you like to kick your cooking up a notch? Do you watch cooking shows with amazement, wondering how it is that anyone can chop onions that quickly? An expert chef cooks all day long, and with practice comes perfection. Here are some of the tips that we have gathered from chefs to help you develop the skills necessary to be a world class cook.
Cooking Like a Chef
A great cook book for the kitchen.

Sea Salt

Dry Oregano

Add to your Pasta Sauces, Meat, Chicken, Lamb, and Pork Dishes

A View of Italy

all pink by Flowizm
Mosaic, Ravenna by @Michael
Mosaic, Ravenna by @Michael
 by pizzodisevo (therapy - terapia - Therapie)
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Celebrity Silhouette -Pool solarium- by Carlo Mirante
Celebrity Silhouette -Grand Cuvée Dining room- by Carlo Mirante
Celebrity Silhouette -ponti esterni- by Carlo Mirante
Celebrity Silhouette -Pool- by Carlo Mirante
Celebrity Silhouette -atrium- by Carlo Mirante
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automatically generated by Flickr

A Fun Italian Cook Book

The Mafia just moved in next door and they're dropping by for dinner cookbook

A very fun cook book with great ideas on Italian Food and Cooking by Ziggy Zen

Good Food

Typical Italian Pizza Shop

My Wife and I were in Italy and walked to this fun Italian Deil, we met Vito and his son, here we where half way around the world and we made friends and found good food. The best part was that they were very big football fans, American Football that is and the team they loved the most was the 49ers. The Pizza was so good and so fresh we were in love. And a good glass of Italian Red Wine and its the best.

All Good Italians Love Antipasta or Antipasto

"Before the Meal"

A good Antipasta is full of the food you love like red peppers, black olives, stuffed green olives, salami, Coppa, Mortadella, Provolone, Mozzarella, Prosciutto and for good french bread and dig in.

Antipasta

This can also be a fresh green salad with olive oil and vinegar dressing.

You must have some Good French Bread

And a Good Glass of Red Wine

A antipasta platter has to have some good french bread to go with it.

No One Grows Old At the Table

What we have been saying for a long time.

Feed the Family

But Take Care of the Cook

For the Cook a Orange Martini

Use good vodka 2 parts, 1 part dry gin, a squeeze of Fresh Orange, and add a slice of Orange on the Side

Last Words to Live By

Adamo's Famous Italian Restaurant Also Known for Its Glazed Donuts!

After You Cook Dinner for 600 People

Go Out and Play Golf

How to Make Pasta for 600 People

The List:
70 Pounds of Pasta
26 Number 10 Tins for Sauce Tomato, Crushed Tomato, Diced Tomato (about 8 cans each)
8 Pounds of Onions
6 Large Bunches of Fresh Parsley
2 Large Bunches of Basil
2 Gallons of Olive Oil (for the sauce and for boiling your pasta)
Salt to Taste
Pepper to taste
2 Bottles of Red Wine
A one gallon Bag full of Italian Seasoning
1 Pound of Carrots
1 Box of Brown Sugar
2 Box's of Chicken Broth
Garlic Salt, Chile Power, Paprika

If you want to know more you will just have to come back and maybe I will tell you how to do it............
Ashdon Golf San Francisco
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Light and Fresh Italian Cooking

David Rocco

MY ITALY

Hey! This is my guide to my favorite country in the world. This is a great resource if you're planning a trip to Italy. I've recommended some of my favorite places to eat and sleep, in some of my favorite cities and areas in Italy. Some are fancy, some are simple, some just family run establishments, and all are worth visiting! I'm going to keep updating this section and I'll be including recommendations from some of my friends and trusted sources as well. Let us know what you think, and send us some of your picks!
DAVID ROCCO
A fun site to visit with great fresh and very simple cooking ideas.

Cook Books In My Kitchen

Italian Cook Books that is....

The Italian Cook Book By Sunset Lane 1973
The Sopranos By Rucker 2002
Cooking Light the Pasta Cook Book By Cooking Light 2001
365 Way to Cook Pasta By Marie Simmons 1982
Everyday Italian By Giada De Lanrentiis 2005
At Home With Michael Chiarello 2005
Leones Italian Cook Book By Gene Leone 1967
101 Pasta Recipes By Publications Int 1998
Made In Italy by David Rocco 2011
Sunset Pasta Cookbook 1980
The Rose Pistola by Heron 1999
Prosciutto Cooking with Italian Cured Meats of Italy By Johns 2004
The Essential Pasta Cook Book By Thunder Press 1998
Casual Cooking By Michael Chiarellos 2002
Flavored Oils By Michael Chiarellos 2006

We found over 1000 Italian Cook Books online.....

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