5 Facts About "Italian" Food

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Overview of Italian VS American-Italian Food

This page is an overview of 5 misconceptions about Italian food that we buy from restaurants in America. 5 things to know attempts educate those on what would be considered authentic Italian food versus what is "Americanized" Italian food.

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5 things you should know...

about Italian food

5 things you should know foodwise.
When confronted with Italian culture, many people rely on stereotypes.
This is an attempt to destroy them.

1- Italians do not put meatballs on spaghetti: an average Italian meal is divided in two parts, primo piatto and secondo piatto; the primi include all the different pastas and risotti whereas the secondi category includes any meat and fish meals, complemented by a contorno, a side dish of vegetables.
So, spaghetti would be a primo and meatballs a secondo...two different dishes!

2- Alfredo sauce is an American thing: look for Alfredo sauce in any Italian grocery store and you would find none! It seems to me that it is more like a 4-cheese sauce, which you might very well find in Italy, but The Alfredo sauce sponsored by any Italian restaurants in America is not part of the Italian culinary tradition, sorry.

3-Italian wedding soup is not a traditional soup served at weddings.
Even if I am not sure about the true origins of this dish (Wikipedia takes it back to the Spanish tradition), I am very sure about the fact that I have never in my life encountered an "Italian wedding soup" until I came to the States.
Forget ordering this soup in Italy.

4- Starbucks, sadly, does not exist in Italy. Despite the fact that it is present in many other European countries, Italy's espresso tradition survives over any coffeeshop chain.

5- La dieta mediterranea is the traditional dietary tradition of the countries in the Mediterranean area. Not only it is rich in bread, pasta, potatoes etc., but it is also poor in red meat. Although Mc Donald's, Burger king and Wendy's already conquered the Italian soil, cheeseburgers%u2026not very popular in Italy.

Check out italianize yourself for more aticles on Italian cuisine, culture, and language.

Another Thing to Know

The Alcohol Tradition

6. It is understood by most that Italians are known for drinking wine during meals. In the north they also enjoy a delicious aperitivo (aperitif) called spritz before a meal. It is made with a sparkling wine and either Aperol, Campari or Select. Sometimes they enjoy shot of grappa after dinner to aid digestion. There is a link below that leads to a page that describes how to make Spritz.

Spritz

Italian Recipes

We'll try to add more recipes as we find create the page for them.
Piadina
Here is a link for a fairly simple Italian meal. It's similar to a quesadilla.
Spritz
Here is how to make Spritz.

Italian Food Blogs

Rex in Norridge serving up Italian dishes
BY JT MORAND jtmorand@pioneerlocal.com June 1, 2012 11:42AM Sub sandwiches are only a few of the items offered at Rex Italian Foods. Anthony Pinello, co-owner, prepares an order. | Joe Cyganowski~For Sun-Times Media Rex Italian Foods, ...
Restaurant opens in Great Bend
By ELAINE M. AVALLONE GREAT BEND ? Starting today, there will be a new spot for fine dining and casual lunches, promises the owner of Primo's Italian Restaurant. Although he has never operated a restaurant himself until now, Fred J. Ingo said his ...
Food, service at Pasta Cucina in Boulder Station have potential to be perfect ...
Buy this photo The Pasta Cucina Italian restaurant inside Boulder Station features inviting atmosphere and a classic Italian menu. But timing seemed to hamper both the food and the service. Jim Miller/Las Vegas Review-Journal ยป Buy this photo By Heidi ...

Talk Italian Food

  • desa999 May 12, 2012 @ 6:07 am | delete
    Thanks for these tips, we hadn't realised most of these.
  • CCTVwebmaster Apr 26, 2012 @ 8:54 am | delete
    Lovely lens! I love italian food!
  • Vortrek_Grafix Mar 29, 2012 @ 4:25 pm | delete
    Nice lens! Si mangia sempre bene in Italia! (one always eats well in Italy). It's not just a food thing. It's an entire culinary experience and lifestyle. My impression is similar to yours. Italian food in the USA is generally not authentic, at least not compared to the real thing in Italy. Many common Pizza and Pasta varieties in USA are uncommon in Italy. And many of the dishes in Italy which are culinary delights, such as "Carciofi all Jiudia" (marinated/grilled artichokes" are almost non-existent here. Take care. Enjoy "La Dolce Vita"
  • nyclittleitaly Feb 18, 2012 @ 4:47 pm | delete
    I like this lens. Thank you.
  • WayneDave Oct 26, 2011 @ 12:02 pm | delete
    I like this lens. I feel I have learnt from it! I am fairly interested in Italian culture, and me and my girlfriend are planning on going to Italy next year. Thanks for sharing this.
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