Its not Dunkin Donuts
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My version of Dunkin Donuts Creamed filled donuts!
I love Dunkin Donuts!! One of my favorite memories is when I was a child living up north and my step father use to run the projectors at the Drive in Theaters. On nights when they would run "All-Night" Movie specials, come dawn they would give out FREE Dunkin Donuts and coffee!
I was not real fond of the jelly filled donuts, but oh my goodness I loved the cream filled donuts. They had vanilla, strawberry and chocolate and I promise I was like a little piggy wanting the chocolate cream filled ones.
So this is my version of Dunkin Donuts cream filled donuts, except they are not donuts they are cupcakes, and they are not loaded with tons of fat from the filling but instead filled with my version of cream filling.

I was not real fond of the jelly filled donuts, but oh my goodness I loved the cream filled donuts. They had vanilla, strawberry and chocolate and I promise I was like a little piggy wanting the chocolate cream filled ones.
So this is my version of Dunkin Donuts cream filled donuts, except they are not donuts they are cupcakes, and they are not loaded with tons of fat from the filling but instead filled with my version of cream filling.

My other Cupcake Lens
Let's Get Started
When I found what the filling was made from inside the donuts at Dunkin Donuts I was stocked. Back a few years ago, I use to work with a baker in a cafeteria I worked in and she taught me a lot included some of the unhealthy ingredients inside some of the foods I loved, especially the donuts.But since that time, the fillings inside of the donuts was almost non-existence when I would treat myself to one. When I was a child the cream filling was very abundant almost to the point too much (if that is possible). So I decided to find a way to compromise and created my own version!
Start with some regular cupcakes. Again, try to use only egg whites and use canola oil. This helps with not cutting calories but cuts down on cholesterol as well.
While the cupcakes are cooling, start making your filling. To the sake of this lens, I made a small batch because I had another lens already started for the Cupcake Club so I needed to divide my cupcakes so I would have enough for both lenses.
Cooking Healthy Desserts
The Filling!!
I use Cool Whip Lite. It has 0 Sodium, 2 Tablespoons has 20 calories and it has 1g of Sugar.Add your cool whip to the bowl and add one of powdered sugar. You may have to add more because you are looking for a thick consistency but not as thick as regular frosting. When you get it the thickness you want, divide into thirds if you want to make vanilla, chocolate and strawberry or make a whole batch of whichever one you want.
For the vanilla, if you have them add some vanilla beans or a little vanilla extract.
For the Chocolate, add 60% coco powder
For the Strawberry, add chopped up strawberry and some cinnamon. For the strawberry you may have to add more powdered sugar because strawberries hold so much water it will make your cream too thin.
Add each cream to a separate baggie and set in the refrigerator until the cupcakes are completely cooled.
Cut out a small center..
You can make these as big or small as you want. For the sake of this lens I did a middle size hole. I used a small knife and just cut out some of the center of the cupcake. SAVE the center because you can make cake balls!Snip your baggie with the filling and fill the holes.
Sprinkle the top with powder sugar and for the chocolate add some chocolate shavings and for the strawberry garnish with sliced strawberries.
And there my friend, you can have a Dunkin Donut Cream Filled Donut that has been revised for a healthier note and it is a cupcake! Enjoy!!
Cooking Items, Display Items
I just added a new cupcake recipe on my Creepy Halloween Recipes Called:
Spooky Pistachio Filled Cupcakes!
Yummy!!
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Comments and Ratings are welcomed and appreciated

Royal Purple Iris Poster by WhiteOaksPhotos
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gypsykitschpress
Apr 23, 2012 @ 10:46 pm | delete
- Oh my goodness, the looks amazing. Great lens.
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glowchick Dec 14, 2011 @ 8:08 am | delete
- I think I'm in love! Combining Cream center wit ha yummy cupcake YUM!
Thanks for sharing :)
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smithlights
Jun 23, 2011 @ 2:32 pm | delete
- Yummy!
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partybuzz
Aug 9, 2010 @ 7:58 pm | delete
- Oh, yes, I remember those! They were my favorite, too. I love this recipe. You have some great cupcake recipes!
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WhiteOak50
Aug 11, 2010 @ 6:27 am | delete
- One word partybuzz... ADDICTIVE!! These cupcakes are soooo good!!
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rms Aug 9, 2010 @ 7:48 am | delete
- Wow! Another delicious recipe by you! :)
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WhiteOak50
Aug 9, 2010 @ 1:20 pm | delete
- Thanks Robin... I wonder why I do not have it on a cupcake template?? I just noticed that.
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tssfacts
Jul 12, 2010 @ 6:53 pm | delete
- Pass the cupcakes please. Sounds yummy. I grew-up on Dunkin Donuts and haven't had any in a long, long time. I would only get the cream filled ones.
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WhiteOak50
Aug 9, 2010 @ 1:19 pm | delete
- Oh, yummy!! **passes tssfacts a cupcake** These things are addictive!!
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Pukeko
Jul 2, 2010 @ 5:15 am | delete
- Interesting recipe. Sounds yummy. I haven't had dunkin donuts in a very long time. I don't even know if they are here in NZ., but I do have found memories, so I just might have to give these a try..
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WhiteOak50
Jul 2, 2010 @ 8:40 am | delete
- If you do try them Pukeko please stop back by and let me know how you liked them.
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Rewards4life Jul 2, 2010 @ 1:44 am | delete
- I know for sure that this recipe would be a hit in our next Squidoo cookbook. Fantastic lens. Thanks for sharing!
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WhiteOak50
Jul 2, 2010 @ 8:39 am | delete
- Thanks for stopping by and visiting Rewards4life!! I cannot wait for your next cookbook.
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WhiteOak50
Jul 1, 2010 @ 3:06 pm | delete
- Thanks for visiting and commenting Sandy and hlkljgk
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Jul 1, 2010 @ 11:48 am | delete
- Yes, I do remember the cream filled Dunkin Donuts, WhiteOak, but I must admit that your version sounds WAY more appealing to me! I am planning on trying this with my boys for sure...
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WhiteOak50
Jul 1, 2010 @ 6:49 pm | delete
- If you try them Beth, please come back and tell if you liked them.
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sandyspider
Jul 1, 2010 @ 11:09 am | delete
- OMG...I'm in heaven with this recipe.
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hlkljgk Jul 1, 2010 @ 10:11 am | delete
- awesome!
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Who is WhiteOak?
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I am Eva aka WhiteOak. I have been with Squidoo since February 2008. I made Giant Squid in my first year...
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