Jack Daniel's Chocolate-Pecan Pie

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Make This Yummy Jack Daniel's Chocolate-Pecan Pie Tonight!

Have you been searching for an awesome pecan pie recipe? Then you, my friend, don't have to look any further. Jack Daniel's Chocolate-Pecan Pie is loaded with lots of tasty goodness. With its pecan and chocolaty filling, this is truly what a decadent and sweet treat should be like. Below you will find a complete list of ingredients needed and the directions to make Jack Daniel's Chocolate-Pecan Pie. Enjoy!.

Photo courtesy of aechempati

Jack Daniel's Chocolate-Pecan Pie

Makes One 9-inch Pie

Rob Thurman

List Of Ingredients:


Pastry dough for one 9-inch pie
3 extra-large eggs
2 extra-large egg yolks
2/3 cup sugar
3/4 cup dark corn syrup
5 tablespoons butter, melted
1/4 cup Jack Daniel's or whiskey
2/3 cup chopped bittersweet chocolate or semisweet chocolate morsels
1 1/4 cups pecan halves or pieces
Vanilla ice cream for serving


Steps Needed To Make Jack Daniel's Chocolate-Pecan Pie:


Preheat oven to 350° F. Ease pastry dough into 9-inch pie plate. Trim and flute edge of dough, if desired, or trim dough even with plate edge. Place pie plate on baking sheet.

In large bowl, whisk eggs, egg yolks, and sugar until well combined. Whisk in corn syrup, melted butter, and Jack Daniel's until well blended.

Sprinkle 1/3 cup of chocolate pieces over bottom of pastry crust. Pour in pie filling. Sprinkle 1/2 cup of pecans over the filling. Sprinkle remaining chocolate pieces over, then top with remaining 3/4 cup pecans.

Bake for 50 to 55 minutes, or until set in center. Turn off oven; leave pie in oven, with door closed, for 15 minutes longer to crisp the top. Transfer pie to wire rack to cool for at least 2 hours. To serve, cut into small wedges and top with vanilla ice cream.

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Jack Daniel's Chocolate-Pecan Pie
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This recipe is adapted from "Food To Die For: Secrets from Kay Scarpetta's Kitchen"

Food To Die For: Secrets from Kay Scarpetta's Kitchen

Available on Amazon.com

Customer Review By:
swanson
5.0 out of 5 stars Food to Die For, April 29, 2011

The recipes are what i expected from the books that they were written in. I'm working my way through the book, page by page, recipe by recipe. What a great idea to have a recipe book that contains all the dishes represented in the seventeen Scarpetta books. Great. Click the Amazon link below to read more great reviews!

Food To Die For: Secrets from Kay Scarpetta's Kitchen

Amazon Price: $9.91 (as of 06/02/2012)Buy Now

Product Description
Inspired by the dozens of food scenes in Kay's kitchen and favorite restaurants, Food to Die For is a cookbook tailor-made for Scarpetta fans. Among the criminally good recipes: Miami-Style Chili with Beer (All That Remains)
Grilled Grouper with Butter and Key Lime Juice (Cruel & Unusual)
Jack Daniel's Chocolate-Pecan Pie (The Body Farm)
Lasagne with Marinara Sauce and Porcini Mushrooms (Cause of Death)
Bev's Lump Crab Cakes (Unnatural Exposure)
Kay's Grilled Pizza with Sausage, Pepperoni, and Three Cheeses (Black Notice)
Also recipes from Lucy, Marino, and Rose, as well as from restaurants in Richmond, Washington, D.C., New York, London, and Paris.

Brimming with full-color photographs of Scarpetta-inspired culinary creations, Food to Die For adds a new dimension to the novels that keep us reading through the night.

Chocolate Pecan Pie (Videos)

Chocolate Pecan Pie Recipe - Pecan Pie with Semi-Sweet Chocolate Chips
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Jack Daniel's Chocolate-Pecan Pie

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  • cffutah Jan 28, 2012 @ 4:12 pm | delete
    one of my all time favorite treats is pecan pie so when you add chocolate to it, I really want it then!
  • Tipi Nov 21, 2011 @ 11:43 am | delete
    Your Jack Daniel's chocolate-pecan pie has to be considered 3 heavens rolled into one! I would guess that the neighbors all come running when you are baking this, oh my!
  • blanckj Jun 2, 2011 @ 10:28 pm | delete
    If it's got liquor in it, I'm there.

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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie 

Available on Amazon.com

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

Amazon Price: $11.00 (as of 06/02/2012)Buy Now

Editorial Review
At 640 pages and nearly two inches thick, Pie, the big book with the shortest possible title, is difficult to read in bed. It's hard to hold up. It weighs on the stomach. But bed is where you will want to take it, night after night, following author Richard Haedrich's lead through fruit pies, berry pies, nut pies, custard pies, turnovers, ice cream pies, and more. Headrich has the most reassuring voice in food literature, and his lifelong passion--the making and baking of all manner of pies--soon begins to fit the reader like new skin.