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From the lens Easy Jaeger Schnitzel Recipe.

  • OneFootPutt Sep 11, 2010 @ 12:19 pm | delete
    I haven't had Schnitzel in soooo long. And the best was when I was living in Germany as a kid 30 years ago. I can't wait to try this recipee.
  • MartinPrestovic Jun 20, 2010 @ 4:27 pm | delete
    I first had the pleasure of tasting this wonderful pork dish when I went to visit a friend in Germany. She made Jaeger schnitzel and spaetzle for dinner and then later on we had Doppelback, a German beer, which tastes very much like my favourite coors light. I can't wait to try your recipe!
  • Ramonailona Mar 3, 2010 @ 12:39 pm | delete
    Great Lens! I am from Germany living in USA. I miss Germany and the food very much. I to had to improvise on the cooking. Yes, your recipe is exactly the way I have been making my Jaeger schnitzel for years here in the USA. Since my Mother has passed away I had to find other solutions to German cooking, because she used to send me the German Gravy pakest.I hope you won't mind me listing my Lens, I would like to show you the Little Town called Vilseck that I am from. I am not completely finished with it though. http://www.squidoo.com/Germanyandme
  • d-artist Feb 24, 2010 @ 5:09 pm | delete
    great easy recipe...5*...love German food having been born there, it's in my blood and taste-bud...
  • partybuzz Feb 24, 2010 @ 2:41 pm | delete
    Never heard of this before, but it sounds wonderful...I've got to try it!
  • Diane Jan 10, 2010 @ 4:35 pm | delete
    My husband loves yaeger schnitzel served this way, but I prefer it stuffed with cheese and topped with pineapple!
  • AlinaWarner Dec 10, 2009 @ 11:22 am | delete
    Amazing very detailed and very good lens thank you, for sharing your knowledge high 5*****s!
  • Pmona Nov 27, 2009 @ 7:01 pm | delete
    Wow! Visiting this lens has brought back so many good memories of when I visitied Germany more than 20 years ago. I loved eating schnitzel, and it was just about all I would eat in the restaurants. Mmmmm, yummy! 5*
  • LaraineRose Jul 29, 2009 @ 3:34 pm | delete
    What a yummy lens. I always order Schnitzel when we go to the restaurant. It seems like every restaurant has their own rendition. I really like your recipe and am going to try making it. Might spoil me for restaurants ...we'll see! 5*s
  • Treasures-By-Brenda Jul 12, 2009 @ 5:43 pm | delete
    Welcome to the Culinary Favorites From A to Z group. Your lens is being featured in a new section, P is for Pork. Don't forget to come back and add your lens to the link list so that it will appear on the group page!

    By the way, excellent job here & blessed by a SquidAngel.
  • roamingrosie Jun 25, 2009 @ 4:03 pm | delete
    CCGAL - You're right, it is kind of like chicken fried steak and gravy!

    "Jaeger" actually means "hunter" and I think the dish gets its name because the mushrooms in the gravy are traditionally wild mushrooms. I heard that while I was living in Germany, anyway. Has anyone else heard different??
  • Eris Oct 1, 2010 @ 5:51 am | delete
    You are correct. The hunter in this case meaning from the wild. The best chefs use wild mushrooms. It's a great dish. I heard it while living in Heilbronn, Germany.
  • CCGAL Jun 25, 2009 @ 11:22 am | delete
    I'm going to try this recipe - it's kind of like Chicken Fried Steak and Gravy, only made with Pork. I have to admit, though, that all these years (probably because of the Der Wiener Schnitzel fast food restaurants) I thought schnitzel was tube steak (hot dogs and weiners) and that Jaeger was an adult beverage. So when I saw Jaeger Schnitzel, I thought it was going to be something like brew braised bratwurst. Nice lens!

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roamingrosie

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