Jamaican Jerk Turkey Recipe

Ingredients

• 1 turkey
• 10-18 pounds
• 3/4 cup butter
• 3/4 cup olive oil
• 1 cup lime juice
• 6 tbsp Caribbean jerk seasoning
• 2 tsp Worcestershire sauce
• Additional Caribbean jerk seasoning for rub
• ADDITIONAL SPECIAL EQUIPMENT NEEDED
• Turkey Injector
• Reynold's Oven Turkey Bag - prepped per manufacturer instructions
• Roasting Pan

Instructions

**Preheat Oven To Temperature Recommended By Reynold's Oven Turkey Bag For Your Turkey Size**

1) Prep your turkey, removing the giblets and neck. Most manufacturers thankfully bag them up for easy removal from the turkey. Pat the turkey down with paper towels.

2) Melt the butter either in a saucepan on the stove, or in a microwave save bowl. Once the butter is melted, add the olive oil, lime juice, Worcestershire sauce, and the 6 tbsp of Caribbean jerk seasoning. Mix well. Consult the instructions to your turkey injector and fill it with the butter mixture. Proceed to injecting the bird, first with a shot in each leg, then a shot on each side of the breast. Leave approximately 1/4-1/8 cup of your injection mix remaining so you can use it as a rub for your turkey (next step).

3) Turn your turkey over and rub half the remaining injection mixture on the bird. Sprinkle the additional Caribbean jerk seasoning on the bird. Be aware that the flavor can be spicy, so be as sparse or generous with your spice sprinkling based on you and your family's taste. Turn the bird back over, apply the remaining rub on the breast and legs and sprinkle the turkey with more of the Caribbean jerk seasoning.

4) Refer again to the directions on the Reynold's Oven Turkey Bags. Open the bag, and place the turkey inside. Don't forget to add the cuts into the bag for the steam to escape! Place the turkey in your roasting pan. Put the turkey in the oven and bake according to the directions provided by Reynold's Oven Turkey Bags regarding the temperature and time.

5) Once the turkey is done, be careful to remove the oven turkey bag so you don't lose the juices anywhere other than the roasting pan. It will make extremely tasty pan gravy!