James Martin Profile
At 16, he went to Scarborough to begin his formal training. While there, he was student of the year for three years running. His work was noticed by Antony Worrall Thompson who brought James to London to work, first at 190 Queensgate and then at dell'Ugo. James then travelled throughout France working in the kitchens of French chateaux alongside the matriarchs of grand old families.
On his return to Britain, at age 22, he opened the Hotel and Bistro du Vin in Winchester where, as head chef, he changed the menu every day.
His TV career started in 1996 when he became a regular team member on Ready Steady Cook and he has since appeared in numerous TV shows such as Delicious!, James Martin Sweet and Yorkshire's Finest as well as Castle in the Country and Stately Suppers for the BBC. In 2006 he impressed fans with his dancing skills in Strictly Come Dancing. James now presents Saturday Kitchen live on BBC One every Saturday morning and appeared in Sweet Baby James on BBC Two in spring 2007.
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