Japanese Fugu

Let's face it. This is the bit that everyone is interested in and is probably one of the reasons why Fugu is so sought after. It's not particularly nice though so please skip over this part if you're squeamish.

The first symptoms from ingesting a lethal dose of tetrodotoxin include dizziness, exhaustion, headache, nausea or difficulty in breathing. Often the lips begin to tingle as the poison takes effect. The victim is conscious throughout the process, and gradually becomes paralysed as the electical impulses to the nerves shut down. Death usually occurs within 24 hours.

In some parts of Japan a fugu victim is laid to his coffin for three days before death is confirmed. If the body does not decompose, then the person is still alive. According to official government sources in Japan, 14 people died from Fugu between 2002-2006. This was usually the result of DIY preparation.

Fugu-sashi - Thinly sliced raw flesh and skin
The raw flesh and skin of the fish is thinly sliced so that it is translucent. It is served with a sour citrus sauce, chives and grated white radish.

Fugu-chiri - The fish is cut into pieces and then added to a pot of boiling water. Vegetable are added. It is cooked for a short time and then served with a sour citrus sauce, chives and red pepper.

Fugu-zosui - Once the Fugu-chiri has been prepared, eggs, rice and salt are added to make a hotpot with a thicker consistency.

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