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From the lens Japanese Seaweed provides lots of health benefits... and tastes great.

Someone just asked me if I was obsessed with seaweed. Let's just call it a love affair. I enjoy devouring heath information about these sea vegetables and try out recipes in my little kitchen. I hope this summary on Japanese seaweed will make you try out some of these recipes at home :-) For more info on seaweed, check out Ocean Vegetables.

  • deyani Nov 18, 2010 @ 5:53 pm | delete
    I love crispy Japanese seaweed, it's our family's favorite snack. But I never knew that seaweed is actually good for our body.
  • milkcananime Dec 29, 2008 @ 9:37 am | delete
    How can u miss Sushi with wasabe!! One of the best combination in the world!
  • papawu Oct 29, 2008 @ 9:41 pm | delete
    Being Korean, I grew up with seaweed being a staple of our meals. I prefer mine in the thin sheets, toasted over a flame or in a pan, then brushed with sesame oil and salted, then you enjoy with rice. Hooray for seaweed! lol
  • fefe Aug 24, 2008 @ 1:04 am | delete
    I've never tried Japanese seaweed before but now I want to! When I eat at Japanese restaurants I usually get teriyaki chicken and gyoza but it wouldn't hurt me to branch out a bit.
  • grassosalvato86 Jul 20, 2008 @ 1:18 pm | delete
    Hello Mica! You've got a lovely lens! I'm a food lover and I'd really like to try the Japanese food. Keep up the great work! 5 stars
  • Droomvla Apr 16, 2008 @ 11:10 am | delete
    Hi Posh, you have to show me how to make this stuff sometime soon!

by

Mica_K

Hi, it's Mica. Ever since seaweed tablets have gotten rid of my colds and allergies, I've been interested in all things seaweed. I've never enjoyed co... more »

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