A juicer is a mechanical device that can be operated, either manually or electrically, to extract juice from vegetables, fruits and leafy greens. There are different types, depending on the fruit or the vegetable.

Often, fruit models are mistaken for blenders. The difference between a fruit juicer and a blender is that a juicer will have some kind of mechanism that will separate the pulp from the juice where as a blender grinds the fruits or vegetables and the pulp has to be manually strained.

Some juicers operate at a much slower speed. They chew the food fibers which breaks up the cells. The juice may appear slightly thicker than centrifugal juice, because you get more fibre. Because of the slowness and thoroughness of the machine, you also get more enzymes, vitamins and trace minerals. You could get up to 40% more juice from a masticating juicer than a centrifugal -- think about the long-term food cost savings involved in that. In addition to extracting juices, these juicers often make baby foods, sauces, nut butters, banana ice creams and fruit sorbets. These juicers are great for juicing greens, wheat grass and hard vegetables. These juicers often have a long warranty.

Although the initial expense of purchasing a juicer reviews may be off-putting, a well-functioning juicer is a solid investment over time. Making your own juice gives you a thicker and better tasting juice than you will ever hope to find in any store. You will get more vitamins, minerals, enzymes, proteins, carbohydrates and much more with juicing than by eating your fruit. Juices may be cleansing, calming, energizing, or centering. Set-up your own home-juice bar and you%uFFFDre on your way to making juicing a regular part of your life.