Julia Child The French Chef
Way before Rachael Ray & Emeril Lagassi there was one true famous cooking personality. That is of course Julia Child. Best know for her French cooking & her PBS show "The French Chef" Julia Child was a endearing talent who brought the love of cooking to millions of viewers. Take a moment & share some of what Julia Child brought to the cooking world with me on this lens devoted to the one and only Ms. Child.
Julia Child at a Glance
Julia Child (August 15, 1912 ? August 13, 2004) was an American chef, author and television personality. She introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs, notably The French Chef which premiered in 1963. Her best-known cookbook is Mastering the Art of French Cooking, published in 1961.
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- Drew Holden Drew Holden Aug 12, 2009 @ 8:07 am
- There's an autographed copy of "Mastering the Art of French Cooking" on eBay right now. It would make a great gift for a Julia Child fan!
http://cgi.ebay.com/Julia-Child-Signed-Mastering-the-Art-of-French-Cooking_W0QQitemZ270440673830QQcmdZViewItemQQptZUS_Nonfiction_Book?hash=item3ef7853226&_trksid=p32
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- brittany23 brittany23 Sep 10, 2008 @ 11:47 am
- Great lens! Thanks for sharing this useful and helpful information! For broadway tickets, visit http://www.ticketstoseats.com.
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- Kristi T. Kristi T. Nov 11, 2007 @ 2:29 pm
- My cousin and I used to sit and watch reruns of Julia's show on PBS after school. I was so glad I had a witness the day that she was beating eggs for a souffle and said, "Just think of eggs as nahsty little men who need to be beaten and p-hunished..."! I'd love to see a clip of that show today.
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- Christie Lee Gibson Christie Lee Gibson Oct 18, 2007 @ 2:03 pm
- Eager to relive the French Chef? BON APPETIT will have you laughing along with Julia Child again. PLUS, you get your very own piece of chocolate cake.
Opera Providence
The Columbus Theatre, 270 Broadway, Providence, RI
When: 10/26 and 10/28, 2007
Tickets: www.arttixri.com or 401-331-606
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