Kaiserschmarrn recipe

• Prep Time: 30 minutes
• Total Time: 40 minutes

Ingredients

• 12dag / 4 oz. of flour
• 1/4 liter of milk
• 6 eggs
• 4 spoons of powdered sugar
• 2 vanilla sugars
• 2 spoons of raisins

Instructions

This Kaiserschmarrn recipe is made for 4 persons. Here at our house we all like Kaiserschmarrn a lot, that's why I always prepare it in this quantity.

1. First think we have to do is to separate whites and yolk. We put milk, flour, vanilla sugar and a pinch of salt in bowl and we mix it really good. Then we add yolk and mix it really good one more time. You have to mix it until you get smooth batter.

2. In a second bowl, we make whipped eggs. We to that by mix together white of an eggs and powder sugar. When whipped eggs are done, add them to batter gradually and mix them slowly together with egg beater of cooking spoon. In the and, we add raisins.

3. We heat up the pan and add just a little bit of butter. When pan is hot enough, we pour in batter equally over the pan (like you see in the picture). When done on one side, we turn it around for a few seconds and Kaiserschmarrn is done. Now we take cooking spoon and cut Kaiserschmarrn on small chunks (bite size).

This is it. Easy, just like I said it would be. All we have to do now is to serve it and enjoy it. You can put some powder sugar on top if you like it sweet. Traditionally people eat stewed fruit (plums or peaches) with Kaiserschmarrn. I personally, prefer a little bit of blackberry or strawberry jam.

If you like my Kaiserschmarrn recipe, surprise your family with Kaiserschmarrn for breakfast and I promise you they will like it too.