Domestic kitchen fire safety
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Advice about kitchen fire safety and prevention in the home
Around 60 per cent of accidental fires in the home start in the kitchen. What can you do to make sure that this doesn't happen to you? You can practice good domestic fire safety by taking action to reduce the risk of fire, ensure you have adequate fire protection, practice emergency evacuation and educate yourself, and your family of what to do if a fire does start.
Kitchen fires
Kitchen fires account for the majority of accidental fires in the home and around 70% of these are cooking related. Chip pans are well known for being a fire risk, and are the largest cause of fire-related injuries in UK homes. In 2006 the DCLG found 43% of chip pan casualties took place between 8pm and 4am. A large number of serious kitchen fires also begin when people have been drinking alcohol. The cause of these fires is often ovens or hobs being accidentally left on, and flammable items being left too close to the stove. It is very easy to get distracted while cooking - the doorbell or phone can ring, children can distract us, or we can leave the room to do other chores while food is cooking.
The long-running advice to use a wet tea towel to tackle chip pan fires were scrapped by the UK government in 2008. When faced with a blazing pan of oil it is best practice to "get out, stay out and dial 999", as most individuals are not trained to deal with fires and could potentially face severe injury or death if their attempts to extinguish fat or chip pan fires were unsuccessful. The wet tea towel advice is also contrary to all other advice we give to the general public about not tackling fires.
The best way to prevent a kitchen fire is to stay near the cooker whenever you are cooking something. Don't leave cooking unattended. It only takes a few minutes for a fire to get out of hand. Check regularly on the things cooking in the oven. Be sure to keep your stove and oven clean and be sure to move anything that can burn at least 3 feet away from the heat, and take care if you are wearing loose clothing, it can easily catch fire.
When cooking with a chip pan or deep frying dry the food before you put it in oil. If your pan starts to smoke it's too hot. Turn off the heat and leave it to cool. Never pour water on hot fat and turn pot handles toward the centre of the stove when cooking on the stove top. Pots and handles should never hang over the edge of the hob where someone could bump into them. This is one of the major causes of serious burns in children and the elderly.
The long-running advice to use a wet tea towel to tackle chip pan fires were scrapped by the UK government in 2008. When faced with a blazing pan of oil it is best practice to "get out, stay out and dial 999", as most individuals are not trained to deal with fires and could potentially face severe injury or death if their attempts to extinguish fat or chip pan fires were unsuccessful. The wet tea towel advice is also contrary to all other advice we give to the general public about not tackling fires.
The best way to prevent a kitchen fire is to stay near the cooker whenever you are cooking something. Don't leave cooking unattended. It only takes a few minutes for a fire to get out of hand. Check regularly on the things cooking in the oven. Be sure to keep your stove and oven clean and be sure to move anything that can burn at least 3 feet away from the heat, and take care if you are wearing loose clothing, it can easily catch fire.
When cooking with a chip pan or deep frying dry the food before you put it in oil. If your pan starts to smoke it's too hot. Turn off the heat and leave it to cool. Never pour water on hot fat and turn pot handles toward the centre of the stove when cooking on the stove top. Pots and handles should never hang over the edge of the hob where someone could bump into them. This is one of the major causes of serious burns in children and the elderly.
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For further advice on home fire safety contact your local Community Fire Safety Office of the Fire Brigade.
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I-sparkle
Jan 19, 2011 @ 5:29 pm | delete
- This is a good lens. You did a great job with the content. It's difficult to keep such a serious subject interesting.
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plumisautomist Jan 19, 2011 @ 5:45 pm | delete
- Thanks I-sparke.
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Steve from Kent
Jan 16, 2011 @ 4:39 pm | delete
- Very informative. Well done
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by plumisautomist
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