(by 5 people)
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Ever since I watched Julia Child use her iconic Cobalt Blue
KitchenAid mixer, I have wanted one in my kitchen.
If you too are fascinated by this mixer, by the shear power of this machine, by its eye popping elegance and of course by the fantastic recipes you can create without even breaking a sweat, than this is the page for you.
I hope you enjoy reading this as much as I did making it. If you want, at the bottom you can leave a comment such as which is your favorite mixer or what attachment you like the best.











Do you have a comment about my page? Did you like it or hate it? Do you have a question? Do you have a favorite mixer model?
I clicked save before I was finished typing...sorry!
Just wanted to let you know I added you to my lensroll! Really nice lens! 5*'s
Posted June 23, 2008
Love the kitchenaid mixers! I am saving up for a commercial one, because it's so much easier when you can make a large batch of icing at one time! Thanks for the great lens!
Posted June 23, 2008
a wonderful resource about Kitchen Aid. Thanks for the putting in the time to build the lens.
Posted February 25, 2008
Hello! Thanks for checking out my blog and I got here to check out. What a load of great concise information! I will look out for the attachments. Oh how about some information on the retro mixers? I had been having a hard time looking for those. From what I've read here, you mean Kitchenaid is Hobart's baby initially? What made them sell that division off? At the side of my old mixer, it says "Hobart - kitchenaid div." and it was made in Troy, Ohio.
Posted February 23, 2008
Hey Marcy! You came by and left a comment for me on my blog. Sooo, I'm dropping by to answer you.
I use my Kitchenaid for both recipes that I posted, the rolls and the frosting. It's perfect for both, no worries about over mixing. I hope you enjoy them both, and it's nice to meet another Kitchenaid fan. I'm saving to get me the "Big Boy" (the biggest, most powerful one they make). BIG HUGS, Steph
http://kittyscattitude.spaces.live.com/blog/cns!503F8804E657B9E0!4947.entry
Posted February 21, 2008
Recently scored Hobart KitchenAid K4-B, made from 1944-62 according to the KitchenAid website. Not sure the year of this one, but I would guess mid-50's. Looks identical to the '05 Classic sitting next to it, but it's definitely better made, and a lot heavier :) Here it tackles the ingredients for a vanilla layer cake. I have another video showing the machine doing a great job on the buttercream frosting for the same cake... I have to say these Hobart KitchenAids are and have always been my favorites; though I never had one until a couple of years ago. Sure, the Mixmasters are beautiful, but these have a retro-utilitarian look to them that you wouldn't want to describe as "beautiful", but plain COOL. I thought my 3-C was great, but that was until I used this one, what an awesome mixer. Notice the mechanically governed speed control, versus the later solid state, and the cool loop handle (looks like a big steel horn doesn't it) attached to the head. Unfortunately this one is missing the tail fin for some reason.
Did a fantastic job whipping up this homemade vanilla buttercream frosting. I noticed it's best blending everything together slowly (I added the vanilla, butter, & cream first, and the remaining powdered sugar last), then rev it up for the fluffiest, lightest, most delicious frosting ever. I haven't had results like this with any other mixer...nothing like a classic KA!