Organizing Your New Kitchen
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Welcome to the Wonderful World of Modern Cooking!
I have always enjoyed cooking, planning daily meals for my family, and shopping for the groceries, so I thought I would share some of my personal thoughts with you about how I tackle the process!
There's nothing better than a good, hot meal at the end of a long day's work...for those who work outside the home, a little pre-planning and early morning preparation will make that an easy to attain reality...
Join me as I discuss basic tools for the kitchen, as well as a few of my favorite recipes!
You will see just how easy it is to completely overcome any unwarranted fear of cooking! It's so much fun, simple, and so heart-warming to bask in the glow of family appreciation for your culinary talents.
When It's Time to Cook....
When you get hungry, and decide it's time to cook something, you will discover that the ability to prepare that meal requires some forethought!You need to not only be equipped with the proper tools, but also the knowledge of how to use them...
Of course, that's after you've gone shopping to buy the proper culinary tools!
In order to buy the proper cookware, you'll need to know what each type of pot is used for, so let's get acquainted with the different types of cookware that are necessary for daily meal preparation.
...okay, so not quite THAT young! " )
I learned to cook when I was very young, which happened to be in the late 50's and early 60's... so please indulge me as I share some memories of my earliest cooking lessons while I share with you my appreciation for a high-powered kitchen.So come with me...let's get acquainted with the wonderful delights of a modern kitchen!
Country Cooking Has Come a Long Way Since My Early Days of Culinary Training
Boppa's Farm Was Filled With Chickens!
My great-grandfather raised a garden, grand-children, pigs, cows and corn...as well as a host of chickens!I learned about gardening at a very young age, as well as the rigors of harvesting, cleaning and preparing the food, and many long hours of home canning.
It was a lot of work, and I spent many hours tending to those chores... I would much rather have been playing; but the discipline has given me a deep appreciation for modern conveniences, and their ability to simplify the tasks of everyday housekeeping!
Trust me, it's much nicer to gather your eggs from the supermarket than from a smelly old chicken coop!
The Demands of Country Living Taught Me to Make Good Use of Every Little Scrap...
After every meal, we would gather the table scraps and Boppa would carry them outside and dump them into that bucket. When it was full, he would take it down and take the food out to be fed to the pigs.
That's what's known as "slopping the hogs."
Potato peelings, egg shells, coffee grounds, leftover chicken bones... it all went into that rusty old bucket to be taken out to feed the pigs.
Cooking Terms & What They Mean...as Recorded in the 1950's!
From Frying Pans to Pressure Cookers... Let's Learn About Cookware!
Cast Iron
How-To Season Your Cast Iron Skillet
Food sticks to the surface, requiring some pretty intense effort to scrub it out!
It will become such an aggravation, you'll just want to toss that skillet out and buy a new one! Here's how you can prevent the irritation, the loss, and the lack of a useful vessel at your house!
Learn the secret to seasoning your cast iron; BEFORE you use it for the very first time!
Here's how it's done:
* Preheat your oven to 250 degrees
* Wash your new skillet in warm, sudsy water and dry thoroughly.
(new cast iron will be a light gray in color)
* Pour a small amount of cooking oil into the skillet and use a paper towel to spread the oil over the entire surface. (inside, outside, the handle, and the bottom)
* Place the skillet into the pre-heated oven for 10 - 12 hours
* Check the skillet every 2-3 hours to add an additional coat of cooking oil
Use very light coats of oil...too much oil will "puddle" and become crusty (that will cause your food to stick when you begin to use your new skillet!)
USE CAUTION!
Use a hot pad, and careful handling...even though the temperature is low, the cast iron will become extremely hot!
As the oil is absorbed into the skillet, it will begin to blacken, and the surface will begin to become smooth.
* After 10 - 12 hours, remove the skillet from the oven and allow it to cool throughly.
* To maintain your skillet:
Now that your skillet is seasoned, there's no more need for SOAP! Simply use hot water to clean your skillet to preserve the finish. After each cleaning, apply another light coat of cooking oil to maintain the smooth cooking surface.
(After I coat the skillet with vegetable oil, I heat it for just a few minutes...the heat causes the iron to completely absorb the oil)
SAFETY FIRST: Never leave a hot stove unattended!
It won't take long to discover what a little workhorse this skillet can be, and you are certain to want more than one!
Here's a Picture of One of My Favorite Little Black Beauties!
KCStargazer Has Created a MASTERPIECE About The Cast Iron Skillet!
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Grandma's Magic Pan: Adventures in Cast Iron Cooking
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This lens is dedicated to my Grandma. She could cook ANYTHING in that old iron skillet and it would be delicious! Heck, she could cook anything period and it would be delicious! Something as simple as a plain chicken breast, dredged in flour, with a...
Use Your Skillet For All of Your Favorite Frying
Grilled cheese, saute vegetables, french fries, french toast...the possibilities are endless!
Mmmmm; are you getting hungry yet?
Cheeseburgers... Deluxe!
Self-Proclaimed World's Greatest Chef...
Bob shows us how easy it is to make southern fried chicken using a cast iron skillet.
Your Next Mainstay in the Kitchen is a Large Dutch Oven, or Stockpot
For best results...season the cast iron pots in the same manner as your cast iron skillet!
Dutch Ovens Come in All Sizes, Shapes & Colors!
Homemade Goulash
Soups, Spaghetti and More...
Boil chicken breasts or beef cubes for soup or stew...
You can also use your dutch oven to heat chow mein, home-made vegetable soup or chili...
Cast Iron is Perfect For Slow Cooking...
it's time for a cast iron dutch oven...
Soup beans are aka... pinto beans!
When It Comes to Sauce Pans....
Small pots for heating a can of soup, larger pots for simmering vegetables, or a tiny little pot for making a smooth cream sauce, pudding or gravy...
When it comes to sauce pans, the more the merrier!
Sauce Pans
Sauce Pans
Let's Discuss Bakeware!
All Cookie Sheets Are Not the Same!
It's a great heat conductor, and provides even distribution of heat...
Did I hear someone say, Chocolate Chip?
More Cookie Sheets
A Cookie Sheet's Life is Incomplete....
There's nothing more delightful than warm cookies, fresh from the oven! If you don't have time for homemade, take a short-cut...
Simply purchase several rolls of pre-made cookie dough in your favorite flavor, press out the dough and cut with cookie cutters.
You'll enjoy the simplicity of pre-made batter, and will be the family hero when you present them with fresh cookies...still hot from the oven!
Shaped cookie cutters that match the season make the process even more fun...especially if you have little ones at your house!
Cookie Cutter Companions...
More Cookie Cutters
More, More...More!
Look What I Found!
I LOVE Trains!
I MUST HAVE SOME OF THOSE COOKIE CUTTERS!
I still love the sights and sound of a huge, puffing train engine passing through the neighborhood!
There's Still More Space For a Few More Cookie Cutters!
Pastry Sheets Make Clean-Up a Snap!
From Cookies... to Cupcakes!
Cupcake Accessories
More Cupcake Pans
Now That Dessert is Under Control....Let's Talk Casserole!
Glass or Aluminum?
Because it's a great heat conductor, I always reduce the oven temperature by 25 degrees when using a glass casserole dish...
Will You Need One Cup, or Two?
But baking is a science that requires precise measuring in order to achieve successful breads, cakes and pastries.
I keep several different sizes of measuring cups on hand...smaller cups for everyday cooking; and larger cups for preparing holiday treats for family, friends and guests!
Measuring Cups
You'll Need a Set of Measuring Spoons....
Just a Few More!
Use a Scoop to Measure Larger Increments... Like Flour, Sugar or Corn Meal
Use a Smaller Scoop For Coffee or Tea
A Matched Set!
You'll Need Some Accessories...
When It's Time to Mix...You'll Need a Bowl; or Two!
You Will Need Some LARGE Bowls to Prepare Holiday and Party Recipes... aka BIG Recipes!
Slicing, Dicing and Chopping Requires a Good, Sharp Knife
Careful! The key word is "SHARP"
Fresh Garlic
Kitchen Help Abounds at Squidoo...Here's More Kitchen Mastery From KCStargazer!
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Best Kitchen Tools 1: Graters & Zesters
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Ever wonder what it takes to have a great, functional Kitchen? Cooking and baking can be a pleasure with the right tools! I have hand selected my very favorite kitchen-tested tools, utensils and gadgets and share them with you here that you mig...
A Good Pair of Kitchen Shears is a Daily Necessity for Opening Packages and Envelopes
Be sure to grab the kitchen shears.....NOT Mom's Sewing Scissors! There is a BIG Difference, and She Will Be Happy to Enlighten You!
Now That You Have the Essentials...It's Time to Start Cooking!
So, what's on the menu for tonight? How about some homemade chicken chow mein?Stop by my How-To lens to learn how to make it yourself! It's super easy with full color pictures and step-by-step instructions...
Of course, you'll always have the running commentary from yours truly...
It's just an integral part of my joy of living...
I hope you enjoy your new kitchen, some good home cooking!
I love to have company, and look forward to seeing you again soon!
How-To Cut Fresh Garlic
Visit My Lens to Learn More About Cooking Hard Boiled Eggs... and Where to Use Them!
Goulash... aka Johnny Marzetti
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How-To Make Homemade Chicken or Beef Chow Mein
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This is a family favorite! Some of my best memories are the hours my daughter and I have spent chopping veggies, wrapping wun tun, or peeling potatoes for our evening meal... Grab your favorite family person and head to YOUR kitchen for some home...
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How to Make a Hard Boiled Egg
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Hard boiled eggs are a versatile and yummy addition to many of your favorite dishes. Everyone likes their eggs cooked to perfection... my favorite is a 4-minute egg. The egg white is cooked firm, while the yolk remains soft and fluffy. No undercook...
Stop by My Football Lens for a Recipe for Cheesy Bacon Breadsticks.....
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Football Season is Time For Family Fun
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Okay, Ladies....I know you're all shaking your heads....What is she THINKING? Fantasy Football? That doesn't sound like it has much to do with God's Good Plan for our lives! Sure, it does! Anything that has anything to do with creating great family ti...
My Hello Kitty Lens Has a Recipe for Yummy Kitten Chow... The Kids Will Love It!
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Hello Kitty Goes Under the Sea for YOUR Birthday Party! Need ideas? Get 'em Right Here!
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Isn't she adorable! Let your imagination run wild as we get set to decorate for a terrific "Hello Kitty" Birthday Party! Craft instructions, recipes, room decor & more! This centerpiece is made with foam core board, a d...
My Squid-Angel Lens Will Help You Cook Up a Great Lens of Your Own... Whatever the Topic!
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Squidoo Tips From a Veteran Squid Angel
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It's time to fly! Yes, it's true....the founding class of Squid Angel's has flown away home to hang up our Squid Angel wings. The baton has been passed to the next class of Angels who will be seeking to discover the best lenses in every category at S...
Which Leads Us to More of My Lenses in Progress, That Being....Meal Planning and Grocery Shopping
What's next? A taste tempting menu and the ingredients to prepare those culinary masterpieces!
Planning ahead is an essential part of bringing all these parts and pieces together to create a meal that is fit for a king.
Since both of these topics are quite weighty matters, I'll be addressing them in seperate lenses.
No, they aren't quite finished yet...you know how wordy I can be; so topics of such import require some earnest writing and prep time!
Be patient...they are works in progress, and I'm looking forward to sharing them with you...
I look forward to seeing you again soon!
I Love Feedback! Please Leave a Comment...
SudokuNut wrote...
I really need to get some cast iron cookware. For some reason it just feels more like 'real cooking' when you cook with cast iron. Or maybe that's just me being weird. :)
mulberry wrote...
I love cooking. Saw a pressure cooker on here.. I have one I inheirited and have used it a few times. Seemed so "old fashioned" but I love that thing. Great lens, if you have an interest a lens on pressure cookers and recipes would be FAB!
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