Kotlety Mielone, the Polish Burger
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Kotlety Mielone- Polish Burgers- Free Recipe
Kotlety Mielone was introduced to me a few years ago when my girlfriend Marta and I met, it's basically a burger with some slightly different twists. It is definitely the best I have tried and being homemade it makes all the difference. Traditionally it's a Polish dish and is normally eaten at tea/dinner time, after work.
Usually it is served with potatoes and saurkraut, a shredded cabbage salad. We however have them the less traditional way and have it with either salad, potatoes, chips (homemade of course) or in a bun. I hope you find this lens interesting and please try the recipe, you wont be disappointed.
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Contents at a Glance
Home-made is the best.
First reason to go home-made.
Chemical powders and liquids are added to enhance flavor and the look of the product while extending shelf life. This seems odd as when you make home-made burgers you don't have to add any of these to make them look or taste good and if you freeze them they can last just as long.
One chemical which has recently been in the press is Monosodium glutamate (MSG) which is a flavor enhancer. Although not necessarily bad for you it not always something you need in your food, especially when you could find 10 or 20 different additives and colours in one product.
Some big names in food contain these additives which might explain why they are doing so well.
Conversion Chart
What you will need
Ingredients
Burgers can be made with either beef or pork but will turn out better if you do half and half, quantities can be changed depending on needs. We make a large batch and freeze them in portions for days when you need a quick meal.
This will make approximately 20 burgers
1...Beef mince, 500 grams
2...Pork mince, 500 grams
3...Breadcrumbs, 3oo grams for mixing
4...Eggs, 2-3
5...Onion 1-2 medium sized.
6...Garlic, at least 2 cloves...
7...Salt, large pinch
8...Pepper, extra large pinch
9...Herbs and Spices to taste, use your own favorites. We use Rosemary, thyme, parsley, chives, paprika, chilli, cumin etc.
Our secret ingredient is a piece of cheese (cheddar works very well) added in then middle of the burger...meltingly good.
Recipes we have tried.
Other ingredients can be added dependent on your own tastes.
We have tried...and liked,
Red pepper and mustard,
Peanut
Apple and sage
Brie, soft French cheese
Have a play yourself and see what you come up with.
Method
Roll up your sleeves and ge stuck in.
1...Chop onions finely,2...Chop garlic finely,
3...Put mince in to large bowl with onions and garlic,
4...Add any additional ingredients being used,
5...Add seasoning and herbs,
6... Mix well with your hands to evenly distribute all ingredients,
7...Cover and leave in a cold place for 1-2 hours (optional).
“Like I said make sure you cover your burger mixture, it makes everyone hungry!!!”
Hungry Eyes.
Great Mixing Bowls You can use...
Taste the best.
You can taste the difference.
Home-made is the best as you can make them to your own taste. You can add what you want and create the perfect burger and size does not matter!!!
Get stuck in.
Time to get messy.
8...Uncover your mixture,9...Add your breadcrumbs and mix, use your hands it's good to feel the food to ensure even distribution,
10... Break in your eggs and mix thoroughly,
11... Have an extra plate handy, put a couple of handfuls of flour or very fine bread-crumbs on it, (this is to bind the outside
ready for frying).
12...Take a medium sized handful of your mixture and form in to a ball, (this is where we push a bit of cheese in the middle).
13...Place the burger in the flour/bread-crumbs and roll until covered, shake off the excess.
Save time and money
Second reason to go Home-made
Here in England it can cost quite a lot for fast food and mass produced food has no real taste and does not fill you up.
If you buy fresh food not only can you generally make more, it combats hunger and can also cost less, it's a "no brainer" really.
Don't be put off that making food at home is time consuming, most meals are easy to prepare and can be made in the same time as you could re-heat prepared food or order a take-away etc.
Final steps.
Taste sensation.
14...Place in hot well oiled frying pan and press slightly flat to form in to a more traditional burger shape15...Cook until browned before turning over, early turning can break your burger.
16...Flip and cook on the other side, check your burger properly as cooking time can differ depending on thickness.
17...Once cooked remove from heat and transfer to plate.
18...Serve with your choice of side, etc.
Popular pans now available...
Time is precious.
Third reason to go Home-made.
It's so important to have a timeout and enjoy each others conversation and company, and why not enjoy cooking and eating delicious food made by your own fair hands.
Bought or Homemade Burgers?
What do you think?
Which burgers do you prefer?
Only ready made!
Always homemade!
StudioElysee says:
This looks very yummy! We are making homemade pork burgers tonight (recipe for a lens to come, lol)- - will need to try this too for sure!
KatieScarlett says:
Homemade is the way to go. I do sometimes get an urge for a Big Mac, but we know that's slumming it when it comes to eating a burger. Great recipe.
clouda9 says:
I gotta say homemade because you know what is in your food!
Jimmie says:
Hard to choose. A good burger is good either way!
Jewelsofawe says:
I make some yummy home made burgers so homemade!
Find time to relax
Red Pepper Kotlety Mielone and sauté potatoes.
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Have your say.
feel free to leave your ideas.
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Ladymermaid
Dec 7, 2011 @ 6:59 am | delete
- Your Kotlety Mielone polish burger recipe look scrumptious. Nicely displayed :)
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clouda9
Mar 17, 2011 @ 12:30 pm | delete
- "Lucky Leprechaun Blessing" :* and featured on http://www.squidoo.com/my-angel-wings
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susannaduffy
Jun 28, 2010 @ 7:29 am | delete
- I love Kotlety Mielone, we call them Polish meatballs where I live. Excellent resource on all things hanburger, Polish or otherwise. Blessed by an angel today
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Lisa
Mar 24, 2010 @ 11:29 am | delete
- Good lens! Thanks for information. I hope, this is also good information about dual action polisher.
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sandyspider
Mar 18, 2010 @ 11:33 am | delete
- Thanks for adding this to http://www.squidoo.com/recipes-reviews-and-food-collection.
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Kotlety mielone on Google
- Kotlety sojowe > kotlety sojowe przepis
- Kotlety sojowe s? bardzo smaczne i stosunkowo tanie, dlatego sama cz?sto je przyrz?dzam. Czasem wybieram granulat lub proszek, wówczas wychodz? kotlety sojowe a'la mielone, ostatnio jednak cz??ciej stawiam na kotlety z kostki.
- Toruński hokeista poznał co to dno i beznadzieja. Teraz prowadzi przytulisko ...
- W kuchni Karol Krawiec pichci mielone kotlety. Ma facet dar do gotowania. Prawie jak do hokeja. A w hokeju uchodzi? za jednego z najlepszych strzelców. Gdyby kto nie wierzy?, w kuchni wisi fotografia dru?yny "Pomorzanina?. Przystojny ch?opak, trzeci z ...
- Więzienie we Włocławku ma najlepsze... menu w całej Polsce!
- Zamiast mielonego z wieprzowiny takie osoby dostaj? na przyk?ad kotlet mi?sno-ry?owy z wo?owin? - wyja?nia Bo?ena Nowicka. - Nam nie wolno wnika? w sprawy ?wiatopogl?dowe osadzonych. Szczyt zainteresowania islamem, gdy po dania wolne od wieprzowiny ...
- Anna Kalata: Szczupła znaczy zdrowa WYWIAD. ANNA KALATA,ZDROWIE,DIETA,ODCHUDZANIE,
- Dzieci, owszem, kibicowa?y, ale podczas obiadków, opartych na kuchni polskiej, podsuwa?y mi kotleciki. A to mielone, a to schabowe. Wodzi?y na pokuszenie. - Pani przemiana nale?y chyba do najbardziej spektakularnych w ostatniej dekadzie.
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