Home » Food & Cooking » Recipes » Main Dish and Entree Recipes

Krumplis tészta (Hungarian potato pasta) recipe

2 Comments
- Poll Module
- Guestbook Comments

3 Like

Like 3

Pin It

Ranked #10,953 in Food & Cooking, #196,740 overall

Be the star of your dinner table!

You don't have to be Hungarian to make this, but if you like spicey foods then this is for you. Although this recipe can also be done without the hot Hungarian paprika. The first time I tasted this, I needed to find out the recipe. I got a hold of the name of this dish and just googled it on my own. I tweaked it a little bit to add in stuff that I wanted, so go ahead, tweak it too if you don't like something. This is my version of this recipe, enjoy :-)

Poll Module
Guestbook Comments

So Hungarian, so yummy

I am no cooking expert in any way, but this was easy enough for me take make. It's impossible to screw it up really, but I am sure it can be done. It's very easy to make and tastes really good. I have made this a couple of times, and every single time it was a huge hit and everybody loved it. The following recipe makes only 2 portions, but you can always double up on the ingredients to double up the portions too. I have added Polish kielbasa to the mix too, it's really up to you if you'd like it in there or no, but it's very good with it. Hope you like my recipe!!

Recipe Module

Serves: 2 people
Prep Time: 20-30 mins
Total Time: 2 hours

Ingredients

3 large cooked potatoes
diced
1/2 onion
diced
2 tablespoons of oil
1 tablespoon paprika + 1/2 teaspoon Hungarian paprika
salt
pepper
1 cup pasta
Polish kielbasa
diced (however much you want it's optional)

Instructions

#1 - In oil, saute the onions until they start to become transparent, put in diced up polish kielbasa and leave it there for couple of minutes.
#2 - Once the onions & kielbasa are done, put it into a large cooking pot, and add cooked diced potatoes.
#3 - Stir in 1 tablespoon of paprika.
#4 - Pour in water to cover the mix. Wait til it boils.
#5 - Start simmering.
#6 - Allow water to evaporate.
#7 - Cook pasta, make sure to rinse it with cold water and drain it.
#8 - Add pasta to the large cooking pot.
#9 - Add remaining 1/2 teaspoon of Hungarian paprika (if you don't like it cause it's too hot, then add more of the sweet paprika).
#10 - Heat thoroughly until it'll become mushy and most of the water evaporates.
#11 - Serve :-)

Printable Version