Easy Chinese Kung Pao Beef Recipe | Resep daging sapi masak Kung Pao

Ingredients:
1 lbs sirloin, cut into 3/4 inch cubes
1 tbsp Chinese rice wine
1 tbps corn starch
1 tbsp vegetable oil
1/2 tsp salt
a dash of ground white pepper
1 medium red bell pepper
8 dried chili pepper
3 stalk spring onions
2 tbsp vegetable oil
2 tsp chopped garlic
1 tsp chopperd ginger
1 tsp sugar
1 tsp chili paste
1 tsp chinese peppercorn, toasted and crushed
2 tbsp Chinese black vinegar or balsamic vinegar
2 tbsp soy sauce
1/2 cup roasted peanuts

Method:
In a mixing bowl, mix beef, 1tbsp vegetable oil, Chinese rice wine, cornstarch, salt, and ground white pepper. Blend well, cover and refrigerated at leat 30 minutes.

Cut dried chilis into 1/2 inch pieces. Slice spring onions and cut bell pepper into 3/4 inch squares.

Heat wok on high heat, add 2 tbsp vegetable oil. Add beef and stir about 2 minutes or until beef is brown. Remove beef from heat and set aside.

Meanwhile, heat 2 tbsp cooking oil on high heat. Toss chilies, chopped ginger, chopped garlic, chili paste and Sichuan peppercorn. Stir about 1 minute. Add bell pepper, sugar, Chinese black vinegar, soy sauce, rice wine and stir about 1 minute. Last, add bef and stir quickly to blend. Before turn off the heat, add sliced spring onions and rosted peanuts. Kung Pao beef is ready to serve.

Image credit: L Marie