Lake Trout

Lake trout have a body shape similar to that of trout and salmon. They generally have small, light, irregular shaped spots on a silvery-to-dark background although color can vary considerably depending on seasons and local conditions. They average one to three pounds, but trophy fish topping 25 pounds are possible.

Male and female lake trout are similar, with males having a slightly longer and more pointed snout. Lake trout can be distinguished from other char species by the absence of pink spots and their deeply forked tail. The flesh of lake trout is creamy white to deep orange and is said to be high in omega 3 fish oils.

Lake trout belong to the "char" sub-group of salmonine fishes; distinct from the "true" trout and salmon. They are closely related to Dolly Varden, brook trout, and Arctic char.

Lake trout were originally found in most Northern lakes larger than 50 acres, including the Finger Lakes, Lake Erie, Lake Ontario, Lake Champlain, Lake George, and many Adirondack lakes. Despite their recognition as a top lake predator, lake trout populations in most Eastern lakes are in decline.

Great Lakes lake trout were completely eliminated from Lakes Erie and Ontario due to invasive sea lamprey predation during the last century. Despite 30 years of stocking efforts, self-sustaining lake trout populations have not been successfully re-established.

In spring, when lake waters are cold, trout can be found near the surface and along the shoreline. As the season progresses, lake trout are caught deeper and eventually prefer to feed beneath the thermocline by mid-season.

Anglers use bright spinners or spoons from shore along streams. Trolling slowly in cool, deep waterways and along rocky dropoffs often produces catches of lake trout.

Lake trout are also caught thru the ice in winter, using baits such as ciscoes or live minnows. Ice fishermen also employ ice-fishing jigs or spoons for lake trout.

Trout, Salmon & Char of North America I Art Print

Buy at AllPosters.com