Le Cafe Du Teau

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic by 0 people | Log in to rate

Ranked #11,707 in Food, #484,122 overall

Address: 1855 Central Ave. Augusta, GA 30904
Phone: 706-733-3505
Hours: Mon-Tues-closed,Weds-Fri-5p-10p,Sat&Sun-5p-10:30p
Cuisine: French
$ Per Person:

Menu - Appetizers 

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Grilled Brazilian Shrimp- $6.95
Spicy marinated jumbo shrimp mesquite grilled, served with remoulade sauce.
Crab Cakes- $7.95
Louisana style cakes served with jalapeno corn relish
Escargot Shiitake Ragout- $6.95
Escargots and shiitake mushrooms simmered in garlic & wine sauce served with french croutons.
Baked Brie- $7.95
Mini wheel brie, oven softened and served with roasted galic, fresh fruit, and toasted onions.
Assiette Des Hors D'oeurves- $8.95
Combine any four appetizers. $8.95/person, minimum two people
Oysters Rock- $6.95
Fresh-shucked oysters topped with creamed spinach and parmesan cheese.
Fried Calamari- $5.95
Calamari battered in seasoned flour served with szechwan peppercorn & ginger mayonnaise.
Calamari Pescatore- $6.95
Sauted calamari simmered in a spicy tomato sauce with capers, sun-dried cherries, and israeli cous-cous.

Menu - Desserts 

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Creme Brulee- $4.95
Chocolate Mousse- $4.95

Menu - Soups/Salads 

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Caesar Salad - $5.95
Crispy fresh romaine lettuce, tomato, croutons, boiled egg, olives, house caesar dressing.
Spinach Salad - $5.95
Spinach, proscuitto, mushrooms, croutons, onion, blue cheese, and honey vinaigrette
Endive Salad - $5.95
Belgian endive, sliced apples, walnuts, blue cheese, and raspberry vinaigrette
House Salad - $3.95
Hearts Of Palm - $5.95
Served with romaine hearts and raspberry vinaigrette
Greek Salad- $5.95
Garden fresh mixed greens, feta cheese, calamata olives, tomatoes, cucumbers, and onions.
Seafood Bisque- $ 3.95
Soup Du Jour- $ 2.95
Black Bean Soup- $ 2.95

Menu - Tapas 

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Shrimp And Corn Fritters Tapas- $ 7.95
Served with remoulade sauce.
Fried Calamari Tapas - $6.95
Served with remoulade and marinara sauces.
Shrimp A La Jillo Tapas - $7.95
Shrimp sauteed with garlic, olive oil, mushrooms, & jalapeno peppers.
Scallops Madrid Tapas - $8.95
Sea scallops baked gratinee with goat cheese, garlic, and parmesan.
Fried Shrimp Tapas - $6.95
Served with remoulade and cocktail sauce.

Menu - Entrees 

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Singing Shrimp - $19.00
New orleans style jumbo shrimp, sauteed in butter with garlic, mushrooms, green onions and white wine, served over rice. Entrees come with small garden salad or soup du jour. You may substitute a speciality salad for $2.50.
Grilled Eggplant Steak - $16.00
Grilled eggplant, topped with grilled mushrooms, fresh spinach, and broiled tomaotes. Entrees come with small garden salad or soup du jour. You may substitute a speciality salad for $2.50.
Filet Mignon - $24.00
Mesquite-grilled to temperature, served with red-wine selection. Entrees come with small garden salad or soup du jour. You may substitute a speciality salad for $2.50.
Tournedos Jackson Square - $27.00
Two four-ounce medallions of beef tenderloin, grilled then topped with shrimp, scallops and asparagus, served with bearnaise sauce. Entrees come with small garden salad or soup du jour. You may substitute a speciality salad for $2.50.
Veal Oscar - $22.00
Two veal medallions, sauteed, topped with crab meat and asparagus, served with beamaise sauce. Entrees come with small garden salad or soup du jour. You may substitute a speciality salad for $2.50.
Veal Picatta - $20.00
Veal medallions sauteed with white wine sauce, mushrooms, capers, shallots, and tomato. Entrees come with small garden salad or soup du jour. You may substitute a speciality salad for $2.50.
Filet Au Poivre - $25.00
Pepper-crusted filet mignon, pan-seared, served with mushroom and brandy sauce. Entrees come with small garden salad or soup du jour. You may substitute a speciality salad for $2.50.
Chicken Mediterranean - $16.00
Breaded chicken breast, stuffed with boursin cheese, artichokes, and sun-dried tomatoes. Served with marinara. Entrees come with small garden salad or soup du jour. You may substitute a speciality salad for $2.50.
Creole Jambalaya - $20.00
Shrimp and fanny bay oysters, chorizo sausage, onion, peppers, celery, garlic, and fresh tomato cooked with rice.

Crab Crepes - $16.00
Crepes filled with crabmeat, mushrooms, and scallions, baked gratine in wine sauce.
Seafood Pasta Diablo - $20.00
Shrimp and scallops tossed in a spicy tomato sauce with fettuccine.
Jumbo Blackened Scallops

Menu - Specials 

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Grilled Duck - $22.00
Grilled duck breast and hindquarter served with raspberry sauce. Entrees come with small garden salad or soup du jour. You may substitute a speciality salad for $2.50.
Boudin Blanc - $6.95
Seafood sausage- signature recipe. Shrimp, scallops, and crab served with beurre blanc sauce.

Menu - Brick Oven Pizzas 

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Duck Sausage Pie - $9.95
House made sausage, olive oil, red bell peppers, roasted garlic, onion, thyme.
Seafood Pie - $10.95
Shrimp, scallops, mushrooms, green onion, and veloute sauce.
Proscuitto Pie - $9.95
Olive oil, goat cheese, parmesan, red chili flakes, zucchini, rosemary & thyme.
Spinach Pie - $8.95
Olive oil, roasted garlic, parmesan, mozzarella, feta.
Mushroom Pie - $8.95
Morney sauce, bechamel, mozzarella, parmesan, onion, shiitake mushrooms, button mushrooms.

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