Leftover Holiday Turkey Recipe
Serve up a medley of textures and tastes with this colorful luncheon idea. Crunchy celery, red pepper and pecans combine with juicy grapes, dried cherries, wild rice and leftover turkey in this standout salad.
Turkey Wild Rice Salad
Ingredients:
2 cups cubed cooked turkey
2 cups cooked wild rice
1 cup seedless red grapes, halved
½ cup diced sweet red pepper
½ cup chopped celery
½ cup dried cherries
½ cup coarsely chopped pecans, toasted
4 green onions, sliced
1/3 cup raspberry vinaigrette
In a large bowl, combine the first eight ingredients. Drizzle with vinaigrette and toss to coat. Refrigerate until serving.
Here Is A Printable Version Of This Recipe For You
Turkey Wild Rice Salad
Tip:
If you do not have wild rice on hand, brown rice is an easy substitution.
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