Bobbeleh on Squidoo

Hello world. I'm an almost 58-year-old California woman who shares her world with a 13-year-old pittie mix. Over the years, Sara (the dog) has gone from Princess to Queen to Empress to Goddess and I have become the Temple Attendant. In addition to spending time at work, I love to read, cook and sew. Potlucks give me an outlet for my need to cook. My latest adventures are around developing recipes.

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Claim Jumper's Warm English Toffee Cake Claim Jumper's Warm English Toffee Cake
This lens has to do with my search for the recipe for Claim Jumper Warm English Toffee Cake. It's been a while since I've had a dessert that stopped me in m...
Updated 134 days ago | Claim Jumpers Warm English Toffee Cakeincredible dessert experiences
World's Greatest Latkes World's Greatest Latkes
In this lens, I will share my secrets for the Holy Grail of Jewish Holiday Food: crispy latkes! I make latkes once a year and once a year only. By the end...
Updated 132 days ago | Latkeschanukah
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  • Mujjen Jan 26, 2012 @ 4:17 am | delete
    Hi, and welcome to Squidoo. Enjoyed your comments about Ethiopian food. On my lens on Vegetarian Food, there is a recipe for Alidja which you could try. Instead of beans, use cabbage. (just realized I left out the jalapeno option, which I personally love with the vegs!)

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  • Joined:Jan 19, 2012
  • Lenses rated:2

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