Restaurant-Grade-Equipment on Squidoo

I'm a young restaurant professional who is always looking for the next big thing.. in food, that is. I love to cook and I do it as much as I can; whether it be for my wife, family, or friends. I have quite a bit of knowledge about restaurant equipment and I'd like to share as much of that knowledge as possible.

Restaurant-Grade-Equipment's Lenses

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Chili Cheese Machine Chili Cheese Machine
Why cheese? That's probably the dumbest question you could ask. Cheese doesn't need a reason. The real question is "how?" How much cheese will you have? How...
Updated 283 days ago | Chili Cheese Machinebag-in-the-box
DynaCube DynaCube
In the professional kitchen realm there is one constant: you gotta prep. Every meal service requires some type of preparation and that means time. Time is m...
Updated 278 days ago | DynaCubedice
Bar Refrigeration Bar Refrigeration
This lens is meant to help you understand the difference between a beer/bottle cooler and back bar cooler. It should also provide a basic buyers' guide to understanding...
Updated 254 days ago | Bar Refrigerationback bar refrigeration
True T-49 True T-49
Let's talk refrigeration. Sometimes you just can't find what you're looking for. Sometimes you just need to things to stay cool. Working in a hot kitchen is...
Updated 284 days ago | True T-49commercial refrigeration
Cambro Food Pans Cambro Food Pans
Cambro food pans can be really confusing for the beginner restauranteur. There are an abnormally large amount of combinations that can be made with all the...
Updated 240 days ago | Cambro Food Panscambro
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  • Joined:Aug 1, 2011
  • Lenses rated:9

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