About Me

We're Deana Gunn and Wona Miniati, authors of "Cooking with All Things Trader Joe's."
We love to cook, we love to eat fantastic food, and we love Trader Joe's.

How to Make a Margarita

There's a local Mexican restaurant I go every now and then. The food is not so great, but I have to admit I keep going back for the Margaritas. Their secret? Fresh limes and good tequila. That's it. Put away that boring artificially-flavored and stra...

Cooking with All Things Trader Joe's

Ever wonder how those fancy restaurants make fantastic and complex food so efficiently? It all starts at dawn when they start chopping veggies, mixing sauces, and prepping all the ingredients. Then the chefs come in later that day to whip it all toge...

Making Amazing Japanese Molded Eggs

For those of you who love cute food, have kids, are obsessed with bento lunches, or just want to try something different: I give you Japanese Egg Molds. Here's a step-by-step guide on how to transform the common egg into something eggstraordinary (s...