jk622 has been a member since
October 30 2008,
has rated 63 lenses,
favorited 7, and has
created 4 lenses from scratch.
Jill Kagan
donates their royalties to ASPCA.
This member's top-ranked page is "Rugelach- the ultimate "pastry" cookie!".
My Bio
My name is Jill. I am a chef. I was trained at the Culinary Institute of America.. several years ago.
I have worked as a manager/director in every area of food service, hotels, restaurants,catering halls, hospitals and schools. I am first and foremost a chocoholic! I also love fruits and vegetables and discovering new and different uses for them. I really enjoy baking so
when I am not working I sp...
Check out these great lenses...
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- Stuffed Cabbage *
One of my fondest food memories growing up is watching my grandmother make Stuffed Cabbage ... and then, of course, eating it! She had a "secret ingredient" that made her stuffed cabbage rolls the best I've ever had! I'l... view lens -
- How to Host an Ancient Roman Murder
Now here's a way to entertain your friends and, while giving them an event they will talk about for ages, have an absolutely wonderful time yourself. How To Host A Murder is a fun-filled murder mystery game designed to keep party-goers guessing... view lens -
- I Love Avocados
OK, I admit it, I'm addicted.... to everything avocado. I usually just rough chop the avocado and add a little fresh squeezed lemon, ok a lot, since I love that too! And real lemons folks, not that bottled stuff. I spread this on a warm tortilla wrap... view lens -
- The Fig, An Early Cultivated Plant
The Fig is one of the first plants cultivated by humans. Some subfossil figs were found in an early neolithic village in the Jordan Valley, dating to the time about 9400 - 9200 BC, which predates the domestication of wheat or legumes. Thus you can s... view lens -
- Baking with sourdough
I grew up in the Santa Clara Valley, in Central California, where San Francisco Sourdough was, and still is, King. Mom always bought long loaves of Extra Sour, cut hem in half lengthwise, smothered them in butter she'd simmered with fresh rosemary a... view lens
