Limoncello di Capri

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Limoncello di Capri

Limoncello is an Italian lemon liqueur that originated in Southern Italy. The liqueur derives its flavor from the peels, rather than the juice of the fruit, resulting in a pleasant, sweet, lemony taste.

Limoncello gained popularity more than a century ago, when Vincenza Canale, who operated a hotel on the island of Capri, offered her guests a small glass of lemon liqueur as an after-dinner drink, or digestivo. The fame of this lemony nectar soon spread amongst travelers, writers, and other guests who visited Capri. By faithfully following Vincenza Canale's original recipe, her descendants continue to produce the liqueur known worldwide as Limoncello di Capri.

When in Rome... 

Cafe, Pantheon, Rome Italy

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My husband and I were vacationing with friends in Rome, and stopped for dinner at one of the many outdoor cafes surrounding our hotel. After a delicious meal, the proprietor joined our table and set out a tray of grappa and Limoncello. We all loved the tasty combination and the ritual of sipping the liqueur from tall, slender glasses.

Capri: The Birthplace of Limoncello 

Capri
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The following day we traveled to the island of Capri, where Limoncello originated more than one hundred years earlier. We learned that more than 70,000 bottles of Limoncello di Capri are produced each year by the factory in Anacapri. The liqueur is made exclusively with lemons of Sorrento, which are characterized by low-acid juice and exceptionally fine essential oils in the peel. Today, there are many producers of Limoncello, but few can match the perfect fusion of color and flavor that distinguish Limoncello di Capri.

Limoncello Photo Gallery 

Making Your Own Limoncello 

Lemons, Vodka, Sugar and Water... That's It!

Limoncello

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My mother found a wonderful Limoncello recipe while reading In Tuscany by Frances Mayes. We have an ancient, but treasured lemon tree in our backyard and decided to attempt a batch ourselves. My husband's mother was staying with us at the time, so it became a family affair, each of us taking turns stirring the lemony mixture with a wooden spoon. Most of our Limoncello was distributed to family and friends, accompanied by a bottle of grappa, to be enjoyed the Italian way.

Riccardo's Limoncello Recipe 

Frances Mayes' In Tuscany

This recipe by Riccardo Baracchi was featured in the Frances Mayes' bestseller, In Tuscany.

8 organic lemons
1 quart vodka
14 ounces sugar
1 quart bottled water, brought to a simmer

Peel the lemons, leaving a little white attached to the peel. Reserve the lemons for other uses. Put the peels in a large container together with the vodka, close it well, and leave it in a cool place for at least 4 days, preferably a week. Gently shake a couple times a day. The peels will lose their brilliant yellow color.

On the fifth day or later, prepare a syrup of the sugar and hot water, making sure the syrup never quite boils. Stir and simmer 5 minutes, then after the sugar has dissolved, allow the syrup to cool. Strain the lemon-scented alcohol through cheesecloth or a strainer, discard the lemon peels, and mix the alcohol into the syrup. Shake well before bottling. Let the limoncello sit for 2 to 3 days. Serve cold as an apertif. Makes 2 quarts.

Frances Mayes & Tuscany 

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Under the Tuscan Sun : At Home in Italy

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Bella Tuscany: The Sweet Life in Italy

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In Tuscany

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Bringing Tuscany Home: Sensuous Style From the Heart of Italy

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Bringing Tuscany Home (Conran Octopus General)

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Got Fresh Lemons? 

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Limoncello di Capri

Gourmet Holiday Gift Basket - Chef Select Sweet Meyer Lemons

Amazon Price: $36.95 (as of 07/12/2009) Buy Now

The Ultimate Citrus Bar

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Sweet Meyer Lemon Mini Pack

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Making Limoncello Step-By-Step 

Click on any image to enlarge

Limoncello by chinckley

Start with organic lemons

how to make limoncello by lixolux

Gently wash fruit

limoncello experiment, step 2 by chadmiller

Peel away zest, the outside yellow layer

Making Limoncello by Blazenhoff

Scrape the pith off the rinds

Making Limoncello by Blazenhoff

The rinds of almost 30 lemons

naked lemons by c(h)ristine

Reserve lemons for other uses

Making Limoncello by mommymommy

Put peels in large container with vodka

limoncello experiment, step 5 by chadmiller

Cover, leave in a cool place for several days

Making simple syrup by Michael Dietsch

Prepare simple syrup of sugar and water

Straining the Limoncello by Culinary Fool

Strain lemon-scented alcohol mixture

misc_limoncello_2005 by Sharon and Berty

Mix lemony alcohol into cooled syrup

limoncello by ☆ unidon ☆

Pour mixture into bottles

Limoncello Bottiglie by A Michael C

Let sit for several days

Limoncello! by diluvienne

Enjoy!

Lemon Zesters & Peelers 

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Limoncello di Capri

KitchenAid Lemon Zester, Red

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Oxo Good Grips Lemon Zester

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Lemon Peeler with Zester - 6 inch

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A Few Facts About Limoncello 

Courtesy of Wikipedia

Limoncello

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Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, mainly in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of Procida, Ischia and Capri, but also in Sicily, Sardinia, Menton in France and the Maltese island of Gozo. It is made from lemon rinds (traditionally from the Sorrento lemon, though most lemons will produce satisfactory limoncello), alcohol, water, and sugar. It is bright yellow in color, sweet and lemony, but not sour since it contains no lemon juice.

Unlike many other liqueurs, limoncello is easy and inexpensive to produce, requiring only sugar, water, lemon zest, alcohol, and time to mature. Homemade limoncello often has a stronger, more pronounced lemon flavor than brands sold in stores. To do this, pure 96% alcohol must be used and it should be diluted only after extraction, as 40% vodka does not extract all the oil flavors from the peel.

Different varieties of lemon are used to produce different flavors. The variety of lemon used is usually dictated by region. Various alcohols can be used to give distinct flavors. A higher proof alcohol maximizes extraction of the lemon flavor, whereas darker alcohols add complexity of flavor. Higher quality sugars used in the infusion process create a sweeter liqueur.

Limoncello di Capri

Try Danny DeVito's Premium Limoncello... 

Made Exclusively from Sorrento Lemons

Serve Your Limoncello in Style 

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TOSCANA Limoncello Set (6 Cups + decanter) [Prod. 1900/SET-SIC]

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Serve Limoncello the Italian way. This lovely decanter from Artistica Italian Ceramics measures 12-inches high, and is accompanied by six serving glasses. It's fully glazed inside and out, and 100% dishwasher safe. If you love Limoncello, this is a great item for your kitchen and home decor. TIP: Keep Limoncello in the freezer until ready to serve.

Limoncello... Not Just for Sipping 

Lemon Sorbet Drizzled with Limoncello and Blueberries

More Lemony Yumminess 

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Kuchen Meister Limoncello Liqueur Cake - pack of 2

Amazon Price: $17.99 (as of 07/12/2009)Buy Now

This Limoncello liqueur cake is a delicious fresh baked vanilla cake, refined with original Limoncello liqueur. The cake is attractively packaged and imported from Germany. It makes a perfect holiday dessert gift.

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Summertime Sipping 

Limoncello Spritzers

Summer is the perfect time for treating your guests to delicious and refreshing Limoncello over ice. Better yet, serve a batch of Limoncello Spritzers. Fill 6 tumblers halfway with ice. Stir 1/2 cup of limoncello and 2 tablespoons of fresh lemon juice into each glass. Top with club soda and garnish with lemon and a fresh sprig of mint. Serve immediately.

The party planning professionals at Partybluprints.com have included this recipe in one of their summer party plans. If you're passionate about parties, you'll love this lens... it's packed with entertaining tips!

Nonalcoholic Limoncello Soda 

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Sopranos LIMONCELLO SODA "Molto Limone!", 12-Ounce Glass Bottle (Pack of 12)

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Sopranos Limoncello Soda is a delightful nonalcoholic adaptation made with real lemon juice and natural sugar. Sopranos is the first to offer this world famous flavor as a carbonated soda.

Limoncello Links 

Limoncello di Capri

Limoncello di Capri
At the start of the last century, Vincenza Canale, owner of a pensione on the island of Capri, was the first to offer Limoncello to her guests. Her descendants formed Limoncello di Capri in 1988, the first company to patent and use the word Limoncello.
Frances Mayes Official Website
Frances Mayes has written several books about Tuscany and often shares her passion for Italy in a number of food and travel publications.
Limoncello Delicatessen
For a unique online shopping experience, try none other than Limoncello, an Italian delicatessen in Cambridge, England.

Capri Photo Gallery 

Inside the Famous Blue Grotto 

A 'Must Do' in Capri

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Sorrento Photo Gallery 

Discover the Amalfi Coast 

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Experience the Beauty of Italy 

Great Gunns Travel
Everything you need to plan your trip.
Hotel Morgana ~ Rome
We stayed in this lovely hotel in Rome, conveniently located within walking distance to the train station. We highly recommend their full-day excursion to Naples, Capri and Anacapri, which includes a delicious lunch and a quick stop in Sorrento.

Who's Tweeting About Limoncello? 

Benvenuto... 

Have you ever tried Limoncello?

Limoncello di Capri

paperfacets wrote...

Hi Socal neighbor,
Oh those Capri and Sorrento pics are wonderful. I was there once. Someone I knew at work said you can't give more than 100%. But this lens you made lots of extra credits! I lens rolled you back. Thanks. Of course, all the best lenses take two years to make!

ReplyPosted June 08, 2009

PepperAnn49 wrote...

Wow! Great lens. I'm new to squidoo, and I will be checking out your lenses. I think they're beautiful, inspiring and gives me an idea of what I would hope to achieve some day. Thank you!

ReplyPosted June 07, 2009

Beautiful-Bridal wrote...

I adore limoncello! What a beautiful and informative lens. Great job.

ReplyPosted June 07, 2009

CCGAL wrote...

Wonderful lens - excellent example for me to learn from. Loved it.

ReplyPosted May 31, 2009

Pengwen wrote...

How awesome this lens is...its so awesome Danny DiVito's apart of it. Definitely going to try the recipe. http://www.squidoo.com/Key-West-1

ReplyPosted May 29, 2009

 
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Grazie, SquidTeam & Giant Squid Organizers! 

Limoncello di Capri received a Purple Star on May 8, 2009.

Thank You, Cabaret Squidoo! 

Limoncello di Capri was featured on a food blog by writer and lensmaster, rms. For interactive cooking fun, be sure to visit and participate in Cabaret Squidoo. It's truly a feast for the eyes!

Dedicated to the ASPCA 

The American Society for the Prevention of Cruelty to Animals

This lens supports the ASPCA in their fight against animal cruelty. Squidoo makes it easy to help homeless and abandoned animals who are waiting for a second chance in life. Getting started takes just a few simple steps... build a lens on any topic and donate your Squidoo royalties to the ASPCA. Visit the ASPCA home page for additional information on how to make the world a better place for our animal companions.

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