Lisa Jo Ray
This is a lens all about me, Lisa Jo Ray. I cover a variety of topics as I have many interests. Did I mention I am a Cajun? I am new to this so please pardon me if I tend to go on abit. Once I get started it's hard to stop. I can almost talk your ear off.
Originally from Louisiana, I grew up with a great love of the outdoors. I have a great appreciation for nature and all things natural. Growing up in the country with the Atchafalaya Basin just a few miles from my home I couldn't help but fall in love with the area called Cajun Country.
I now travel the United States with my husband Steve in an 18 wheeler. He's the best. He's showing me sites around this country that are absolutey breathtaking. Nature at it's best. The United States is an awesome country.
New Table of Contents
- Some More About Me
- Moving on Up
- A Bit of Innocence
- The Rest of the Family
- The Cain't Go Huntin' Blues
- The Best Part of the Hunt
- To Create a Lens or Not to Create a Lens
- Where Are All the Cajuns Going?
- Enjoying Louisiana
- Lisa Jo's Photo Gallery
- Great Stuff on CafePress
- Gardening
- My Thai Interests
- Looking for Other Interesting Cajun Sites?
- Follow me on Twitter
- Me Squidooing
- Let me know what you think!
- A Special Thanks
Some More About Me
Until I was about five years old we lived in a two bedroom house just down the road from my grandmother's house. We had electricity but only one faucet with running water. Cold water. We didn't have a bathroom in the house either. I can remember Momma pulling out the aluminum tub and boiling the water so we could take a bath. The house had sort of an L-shape to it so Momma used to just put the tub in the corner for privacy. We didn't have any neighbors living behind us, just a bunch of cows in a pasture.
There was no bathroom. We used a pot called a puchom. (don't know if I spelled that right) Pronounced put-chohm with the emphasis on the chohm. That was the toilet. We had to carry it outside several times a day to dump it in the outhouse. I didn't like to go in there. It stunk and had wasps in it. It was dark in there too. I was the oldest of two girls at five years old and it was my job to dump the puchom. We had some chores but not too many. We didn't have a farm or anything like that. Daddy worked on the dredge boats. Momma stayed home and raised the kids.
Moving on Up
More Stories
I wish the old house was still there. I used to love walking down the road and visiting that old house. Nobody lived in it after we moved. I think it was torn down by the man who owned the property. I miss that old house. Life was so simple. It was a life with some hardships but at the time I didn't know any better. That's just how things were. I got used to the modern things fast, though. So did everybody else.
A Bit of Innocence
We'd pick blackberries in the pastures. Not all of them made it back home. They were so big and juicy we just couldn't resist. Back then we didn't have to worry about all of the pesticides they use now. We'd start at one corner of the field and work our way around the fence. We'd eat them right off the bush and put a few in the bucket. Go to the next bush, eat a few, put some more in the bucket. Momma never let us go too far. She knew me too well. I loved to walk in the woods. She was always scared I'd get lost or get bitten by a snake. I wasn't scared at all. I had my dog with me. That dog would have died for me. I was as safe as a kitten curled up in front of a hearth.
Growing up Sharon and I were always very close. She knew me better than I knew myself. To this day she remains my best friend and confidant. She also critiques the heck out of my work.
I love her with all of my heart.
The Rest of the Family
The Cain't Go Huntin' Blues
When I grew up and had children of my own I taught them how to fish and shoot a gun. I couldn't get the fresh produce anymore so their little fingers never got stained like mine did. They did fling a few persimmons, though. Ha, ha. But that's another story all together.
The Best Part of the Hunt
Cooking!!!
It is a great feeling to know that you have provided sustenance for your family. Primitive perhaps, but I guess that's just the Cajun in me. I like knowing that if times ever get really rough that I don't have a problem feeding my family.
There's nothing like fresh food, you know? The flavor and health benefits like your vitamins and minerals are not lost through processing. Personally I love the taste of wild game.
There's alot to be said about Cajun cooking. There's nothing else quite like it. It really gets to me when we travel up north and a menu has a Cajun item. It never fails to disapoint me. I get quite angry because it's false advertising. Most people think that all you have to do is put some cayenne pepper in it and you're done. Boy, what a total misconception. The proper blend of seasonings and the time it takes to cook the meal make the difference. Sorry, you can't get that in a truck-stop.
I've been all across the United States and eaten in various truck-stops and restaurants and have yet to find anything that comes close outside of Louisiana and the very near areas.
Don't think I'm a flake or anything, but it makes me so frustrated to order something Cajun and get a very bad imitation. Think about it, your taste buds are watering in anticipation of something they know will put them in taste bud heaven then you get something totally NOT what you're expecting.
I have actually asked the waitress to let me speak to the cook. I asked them what seasoning they used to call it Cajun. It sometimes actually said Cajun on the bottle but they were waaaay off. I started to tell them exactly what seasonings should be used and then my husband, Steve had to calm me down. I stopped my instructions but did not hesitate to say that I would appreciate actual Cajun food the next time I went in so I figured I'd tell them so they could prepare it properly.
Do you know those people actually argued with me that it WAS Cajun cooking? Let me tell you I set them straight on that matter. I told them flat out that I was Cajun and had eaten it all of my life and cooked it to boot. (Don't tell me this mess is Cajun cooking!) Sorry, but I got really tired of being mislead like that.
To me, Cajun cooking is almost an art. There are some dishes that can be prepared rather quickly. The best ones are the ones that take hours to cook. What I mean by best is that the flavors have time to meld together. The onions pick up the seasonings and the meat flavors. The meat soaks up the onions, peppers and seasonings. The longer you cook it the more tender the meat is as well. My mouth is watering just thinking about it.
I don't think I have a single favorite dish. There are several that I could not live without. (I suppose I could but I'd be miserable). Let's see, I'd have to say that at least twice a week I eat beef in a brown onion gravy. Chicken in an onion gravy, too. Then you can get a flavor boost when you add some sausage (smoked) to the pot. Man, you're talking about some good eating. Fix up some smothered potatoes and some vegetables with a couple of slices of buttered bread to serve with that and I'm good to go.
The picture is a quick supper that Steve cooks while we are on the road. It is chicken and sausage in rotel tomatoes. We like it on the spicy side. I figure that if it can clear my sinuses within a few bites without overpowering the flavor of everything else then we've hit it right. Another good thing about Cajun cooking is that you can season it to your own tastes. Everyone is different so you can adjust to what is right for you. A little more of this or a little less of that kind of thing.
We learned to get our rotel tomatoes down in Louisiana because it seems like all they have in the other states are more Mexican style tomatoes. They are almost just as good, but beware of the ones with the habanero peppers.
Just like cayenne peppers they get hotter the longer you cook them. We fixed our meals three days in a row using that type of rotel and boy did it tear up our stomachs. It was good, but it tended to drown out the taste of everything else. Me, I like to be able to taste what I am eating.
I am thinking about creating a lens on Cajun cooking. Maybe sharing a few recipes. Let me know if you think it would be a good idea.
To Create a Lens or Not to Create a Lens
That is the Question
If you would like me to share a few Cajun recipes with you, let me know. If enough of you say yes, then I will take the time to do so for you.
Where Are All the Cajuns Going?
I want them to know their heritage and the nature of the culture. The way we lived taught us so much. Not just about making a living off of the land, but so much more. Family really meant something. There is just something about family working together and living closesly that forges a bond like no other. Responsibility came at a young age. Momma and Daddy didn't just give us what we wanted. We had to earn it. We learned the value of a dollar real easy that way. We didn't just do the dishes and keep our rooms clean. We used to sit in the kitchen with Momma surrounded by great big trash bags of field peas, purple hull peas and string beans. We each had a bowl. Momma showed us how to break the string beans just the right size for cooking. She showed us how to shell the peas and separate the good ones from the bad ones. We'd sit there all day and do as much as we could. We'd get right back to it the next day if we hadn't finished the day before. Our backs were achy from sitting there all day and our little fingers were stained purple. It still makes me smile thinking about it. Sometimes we'd go up the road to Uncle Louis's house and pick some pears and figs. He had the best kind for canning. The house used to smell so good when Momma canned preserves.
Enjoying Louisiana
Cajun Country - My Home
Any time life gets too stressful I either take a walk in the woods or go for a boat ride. It only take a few minutes of being out there to make me feel better. A couple of deep breaths and it feels like I'm a part of it somehow or maybe it is a part of me. I don't know for sure which one it is but I feel complete. I've been all over the United States. I can honestly say that nowhere else gives me such a feeling of peace and contentment (except maybe Church).
I don't get out as much as I used to. I'm in an 18-wheeler and we travel all of the time. I really miss it sometimes. We recently spent some time with some friends of ours in Pontchatoula, Louisiana. We were out on Lake Pontchartrain. It felt so good to be out on the water again, even if it was only for a few hours. We went on a fishing trip and ended up getting towed back in to the landing because the battery was dead. I took pictures of it all. It made the whole thing hilarious. The sheriff patrol that towed us in posed for some pictures with us, too.
Lisa Jo's Photo Gallery
Travels, Mini Adventures and Life on the Road
Here are some photographs I have put together. The outdoors, my travels in the United States in our 18 wheeler, and making the best of each and every day.
See you there!
Great Stuff on CafePress
Take a lil' bit of Cajun with you
Gardening
My Next Favorite Hobby
The garden was located behind my home. I worked really hard to get that garden ready. I didn't have a tiller so I had to do it all by hand. That was rough because there is alot of clay dirt back home. That stuff dries up hard as rock. I went to work with my trusty shovel and hoe. I think I ended up with blisters on my hands even though I wore gloves, haha. I was determined to get that garden going.
I remember the second year that I made my garden. I had four rows of corn about 12 feet long. There was cantalope, peas, beans, tomatoes, eggplant, you name it and I was growing it. Just when my corn finally had some baby corn on it that's when the neighbor's cows got loose. When I went outside there was nothing left but a couple of inches of nubs! I chased those cows out of there like hell had broken loose! My whole garden was trampled and eaten - gone! I was so mad that I called my neighbor and told him that the next time his cows got in my yard that I was going to have fresh beef in the freezer. He knew I meant it, too. He fixed the fence shortly after that call. I still get mad thinking about it! I laugh, too because that must have truly been a sight to see! There were cows going in every direction and me smack in the middle waving my arms and yelling like crazy. I bet I could have won for Funniest Home Videos! Ha,ha,ha.
I will plant an herb garden one day soon. I've always wanted to grow my own herbs both for cooking and for medicinal purposes.
Being on the road now I can't have my garden anymore. I miss it. I fully intend to have one again soon. I just don't feel like me without one.
I recently joined Facebook. I joined a gardening group. A new friend of mine there did the sweetest thing. Hearing that I miss my garden, he introduced me to The Lil' Green Patch. Now I have a garden again!
It is actually a picture garden. It's not actual photos but it is so much fun. People send you all different kinds of plants. You can arrange them as you like. You can also send plants, too.
You earn points (play money) by tending other friends' patches. You can either buy supplies or new plants to distribute. You can even send gifts for their patches. It's fun. And the best thing - NO MORE COWS!
Each time someone uses the application the sponsors donate to saving square footage in the rain forests. I really love the idea that my new fun is also doing some good.
My Thai Interests
Thai-Go, Thai-Chi-Chuan, and Thailand Holly Mann
Thai-Go is a fruit juice blend that I drink for detoxifying my body and keeping healthy. I am extremely impressed with the health benefits. I suffer from several major things and Thai-Go has been a miracle worker for me. I can't sing it's praises enough so I am going to have to make a lens just on Thai-Go.
Thai-Chi-Chuan (Thai-Chi for short) is a form of martial arts that I took back when I was in my 20's. It not only taught me self-defense but it was also a wonderful way to keep relaxed and healthy. Our classes also incorporated other styles of martial arts as well. There was Philippino Kali, Pekiti Tersia Kali, Wing-Chun and several styles favored by Bruce Lee.
My most recent interest in Thailand is a true angel, Ms. Holly Beth Mann .
She has been an inspiration and ray of hope for me. She has changed my life and I feel truly blessed that we have her in this world. She has helped so many people and continues to do so. She also has a virtue that I treasure - Honesty. I will definitely be doing a lens regarding how she has touched my life. A mere paragraph here simply would never do her justice.
Looking for Other Interesting Cajun Sites?
I have started a list of Cajun sites. There are quite a few out there but I put down some of my favorites to share with you. If you've got one or know of a really good one, share it here.
Don't forget to vote!
St. Martin Parish, Louisiana
Looking for an experience that differs from the us more...1 point
History of Cajun Country
An accurate and entertaining account of Cajuns and more...1 point
Department of French Studies
This is a very fun site. You get a French-English more...1 point
Me Squidooing
My Other Lenses
Awesome Results Honest Online Work
Let me know what you think!
I'm really looking forward to making some new friends, and sharing thoughts and ideas. I'd appreciate total honesty if you leave a comment. I have always told my children, "If you don't have honesty, you don't have anything. It is the basis and foundation of everything you are and you should accept nothing less from anyone else. Stand by your morals and principles in life and you will earn the respect and loyalty of others."
Lisa_Jo wrote...
Thank you so much for visiting my lens. Your kind words and blessing will be an inspiration to me in my future work. [in reply to chefkeem]
chefkeem wrote...
I loved reading your whole, heartwarming story. It's beautifully written - very personal and descriptive. Pages like yours are my favorites on Squidoo. 5*s and a hearty SquidAngel Blessing for you! :)
CCGAL wrote...
Although I'm not Cajun, I grew up with some similarities to your childhood, and reading your memories sure brought back some of mine. I hope you do a lens on Cajun Cooking - I could imagine the taste of the chicken & sausage in RoTel tomatoes. Made my mouth water. I'd like to know how you make onion gravy; I'm curious about how similar our cooking styles might be.
You didn't mention music in your lens, and that's my other Cajun love next to cooking, so I hope you'll talk about that, if you're so inclined.
The other thing I wanted to tell you is my mother would have been proud of you when you were ready to teach the cook what real Cajun cooking was. Even when she was old and had lost a leg, if she got something that wasn't right, it was darned hard to keep her from wheeling herself into the kitchen to have a word with the cook.
I enjoyed this lens tremendously - this is the best part of Squidoo for me, heart to heart connections and memory sharing. 5*, a Fav, and a Fan!
Evelyn_Saenz wrote...
I grew up in Vermont and yet your story rings home for me as well. We had running water but the Town Hall and church didn't. and boy did those back houses smell. Summers were long and fingers were berry stained. Each summer I take my children to Vermont where there is no TV or computers. The berries still stain our fingers and their feet still get dirty from running barefoot. It's hard to pass on the pleasures of those times but your lens helps all of us to hold on to it for a little longer.
Thank you.
Lensrolled to Garner Rix, my lens for remembering my past.
MyKidsInheritance wrote...
Lisa, you're real. And I love it! Thanks so much for contacting me.
Beautiful days ahead for us both....
Melissa
lakeerieartists wrote...
Great lens! Love to hear some more recipes. Welcome to Squidoo.
naturegirl7 wrote...
I, too, loved your life story. As I read reflections of my own childhood came to mind. I grew up in north Louisiana and now live in St. Tammany Parish. We still pick blackberries, pears, blueberries and other wild food. Please do write your true Cajun recipe lens. 5*'s and favorite
The_Homeopath wrote...
What a wonderful life story you've shared here! It makes me want to get up and dance to some good Cajun music. Adding this to my Personal Stories on Squidoo lens and thanking the universe that my kiddos are growing up rural!
Lisa_Jo wrote...
Thank you all for your inspiring comments. I truly appreciate it. :)
Co, thanks for visiting my lens, it means the world to me.
Love you, too
Mom
starlitparlit wrote...
Thanks for commenting on my Ferret Colors and MoonPhaseanime>Moon Phase lenses.
dianbee wrote...
Lisa Jo this lens is wonderful. Your taking the time to write your story is a gift. And it is very captivating!
InspiredWritingResearch wrote...
Very informative and enjoyable lens. Your opinion appreciated on mine too. Faved.
HollyBethMann wrote...
Hi Lisa Jo,
You are a sweetheart - and such a strong, talented and beautiful person, mother and friend. Thank you!
Karen_Knight_Bennett wrote...
Hey Lisa Jo! I loved your lens. You are a very good writer. You can bring things to life in yor storytelling and that's a real talent. I'm from South Arkansas. Your story brought back a lot of memories from my childhood. Keep up the good work!
triathlontraining wrote...
What a fun read! Maybe next you could write about your adventures on the road in an 18 wheeler. Don't forget to change the default names of your modules. ;)
Keep up the great work! :)
starlitparlit wrote...
Hey mom,
Your lens is very interesting. I really liked reading it. Please check out my lens
http://www.squidoo.com/ChantelMarie
http://www.squidoo.com/animefruitsbasket
mulberry wrote...
Good reading! I'm not Cajun but I grew up in a rural area, and somewhat like you, have a tremendous love of nature, working and loving family etc. It is a slower existence, one that teaches you about what matters, about working hard, etc. I wish that everyone could experience it; I think people would be better balanced if they could.
(by 18 people)






