Li Shan Da Yu Ling Oolong Tea

The very high elevation, extreme weather and naturally loose and airy soils contribute to the very unique aroma of
Apple Oolong Tea in such a growing condition, the bitter and harsh elements, mostly tannin, in tea leaves are reduced while the amino acid content is increased. Hence when you smell the
aroma from the leaves, it has not only an intense
floral aroma, but also a robust vegetable protein of which the amino acids are building blocks, fragrance>in it.The existence of the veggie protein fragrance is a signature of very high elevation
Cinnamon Orange Oolong.

The dry leaves have an intense, shining green color. Some open leaves show a few signs of damage. it seems some insects have feed on their leaves. This is actually a good sign that the farmer used
little pesticides. The color of he
Oolong Tea is of a light, clear green blue color. Transparency is very good.