Los Angeles SeaFood Restaurants

Finding the Best Los Angeles Seafood

When you are in Los Angeles, you will want to find top quality seafood. Whether you plan to eat out at a restaurant or you want some fresh seafood to cook at home, you need to know where to go to find it. Most of the fish markets in Los Angeles will carry not only local seafood, but fresh seafood which have been shipped in from all regions of the world. Los Angeles seafood markets will not let you down with their top quality fish and shellfish. You will soon learn that when you are looking for seafood, Los Angeles is one of the best places you can be for fine fish and shellfish.

Rich and Creamy Seafood Chowder Recipe

This tasty and creamy seafood chowder recipe will have you feeling like you are eating on the coast. With mouthwatering ingredients such as shrimp, scallops, crab and calamari, this chowder delivers on the best seafood flavor. Of course, you can substitute whatever you have on hand - a flaky whitefish like cod would work well, as would octopus, cod or mussels. This chowder is versatile and you can make it to suit your palate.

This is a great winter soup. It is hearty and thick, with lots of solid ingredients that you can feast on. While some home cooks may be intimidated by a seafood chowder, this recipe is very easy to make. Before you know it, you can serve your family restaurant-quality chowder. Serve it up with some thick slices of crusty bread or you can even serve it in a bread bowl. If you want to lighten it up, have a small side salad to help cut the richness of this delicious seafood chowder.

Leftovers are great the next day because the flavors will have had more time to blend together, giving the soup a true taste of the sea. By all means, go with your favorite seafood varieties or you can get a bargain by opting for what is on sale. This chowder is just as good with only shrimp as it is with the selection posted in the recipe. Do not miss out on this delicious recipe just because of your budget. Serve this seafood chowder during the holidays, for an everyday dinner, or when you have dinner guests visiting your house. It is so good you will want to make it a permanent part of your menu.

Learn How to Make This Seafood Chowder at Our Site

You can find Los Angeles seafood restaurants to suit any budget. From simple fish markets that offer cooked crab, shrimp, and fish and chips to fancy five star restaurants, you will find them in LA. Most of the restaurants will fall somewhere in between the two on this spectrum. You can get a satisfying fresh meal at a seafood shanty on the pier, or you can go to a nice restaurant with waiters and tablecloths with someone special. It depends on what surroundings you want and what you want to pay.

Choosing Authentic Los Angeles Seafood Restaurants

There is quite a selection on offer when you want authentic Los Angeles seafood restaurants. You can find seafood restaurants that offer authentic European seafood recipes, authentic Chinese seafood recipes and authentic Mexican seafood recipes. You can find almost any authentic cuisine in the world in Los Angeles. Many of these restaurants will specialize in seafood. Whether you prefer French, Italian or Thai seafood, you can find it right here in Los Angeles without having to look very far.

Los Angeles Seafood Restaurants through History

While the history of seafood restaurants in Los Angeles is not well documented, you can rest assured that many have been there for some time. One of the oldest seafood restaurants in Los Angeles is The Galley. This LA seafood restaurant was established in 1934. In the early days of Los Angeles, most restaurants that served seafood also served steaks and other dishes as well. Seafood was just an added attraction, not the main feature. Now things of course are different.

The other way to get seafood in the early days was to visit a seafood market. A lot of residents would catch some of their own seafood as well as buying from other fishermen, so they always had fresh seafood. As time went on, some of these markets also started cooking some seafood for customers. Steamed clams, crabs, and shrimp were simple to make. Some started frying fish and chips too and that caught on.

Today, it is much more common to have restaurants that specialize in seafood. From topnotch sushi restaurants to elegant seafood houses, you have plenty to choose from. If you have a limited budget, there are plenty of less pretentious places where you can enjoy a fresh bowl of chowder or a steamed crab fresh from the ocean.

Eating on the Pier

One of the best ways to enjoy a casual seafood meal is to visit one of the many seafood markets or restaurants found on the piers. They often have specials available on their crab, clams, or lobster tails. Most seafood is still sold by the pound, even if they cook it for you, so you may end up paying quite a bit for a 2 or 3 pound lobster tail, but then again, it might be well worth it to eat it fresh on the beach. Try the local catch or ask what is a popular choice. Many will also fry up some of your favorite fish filets for you if you ask.

Seafood Offers Variety

When you go looking for Los Angeles seafood, you will find quite a variety to choose from. You will have to decide between fish and shellfish, as well as how you want them cooked. Are you up to this challenge?

You will find Dungeness and Spider crab in many places. Rock crab may also be available. Each is slightly different from the other. Dungeness is the largest local crab, and offers lots of sweet meat in the legs and body. Spider crab is also sweet, but not so big. Rock crab has most of its meat in the legs.

Local shrimp and lobsters might also be available. West coast lobsters do not have big claws, like their Atlantic cousins, so most of the meat will be in the tail. Clams, mussels or scallops make ideal appetizers.

For fish, you can find almost anything. Cod, halibut, salmon, rockfish and more are all waiting to tempt your palate.

Los Angeles Seafood Restaurants, Seafood Markets and Seafood Article Links

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Choose your favorite seafood markets and restaurants with online guides, if you want to navigate your way around LA, and you can find out how to pick out the best seafood you can find. You will learn more about Los Angeles and seafood than you ever thought was possible if you do some research first. It is also worth learning how to prepare various types of seafood.

Clams

Clams are tasty shellfish that are simple to prepare. You can add them to any meal or use them as an appetizer. Choose your clams carefully from a quality fish market. Fresh clams can be grilled, steamed or eaten raw. There are so many ways to eat clams that you can easily make at home. Clams are a lot of fun to eat and they are packed with nutrition and great flavor. Pick up a couple of pounds at your favorite market and enjoy their amazing aroma and flavor.

Crab

While purists will insist on enjoying a fresh crab right out of the shell (and it is a delicious treat!) you can also do many other things with crab. Make it into crab cakes, crab puffs, or add it to salad. You can even make crab sandwiches or what about some hot crab soup?

Crab can be part of the main meal or an appetizer. Pick up some fresh crabs at your local seafood market and make the most of them. They are an excellent addition to holiday meals or for special occasions; but they are fun to eat any time.

Fish

There are so many types of fish available at Los Angeles fish markets that the hardest part may be choosing, not cooking. From delicate sole to hearty halibut, every fish is different. Fish is a delicious addition to any diet and it is full of nutrients that we need to stay healthy. Adding fish to your menu a couple of times a week will help everyone's health and it need not be the most expensive seafood you go for. With so many varieties available, you will not have to repeat any for a long time unless you want to.

Lobster

Lobster is usually reserved for special occasions due to its cost, but there is no reason why you cannot enjoy it anytime. Besides cooking lobster and serving it in its shell, you can also add lobster to sandwiches, salads and many other delicious recipes. Lobster is a great choice when you want to impress someone. A good way to stretch your lobster dollar is to add the lobster to another recipe. Buy ready-cooked frozen lobsters to get a good deal.

Oysters

Oysters have been considered a meal conducive to romance since the ancient Greeks depicted Aphrodite rising from the waters in an oyster shell. Today, many people enjoy raw oysters on the half shell. You can also find grilled, baked, fried and sautéed oysters. The real trick to a tasty oyster, whether it is cooked or not, is its freshness. They have a unique, salty flavor of the sea that people love. If you have never tried an oyster, it may be time to check them out. They are full of nutrition and easy to prepare. You can eat them plain and raw, squeeze a little lemon juice or vinegar over them or cook them, following a good oyster recipe.

Shrimp

Shrimp are so versatile. Most people will remember the scene in Forrest Gump where his friend Bubba listed all the ways he liked to eat shrimp. Shrimp can be enjoyed as appetizers, in salads or by themselves. They combine well with other types of seafood, too. Use some of our suggestions to cook your fresh shrimp in new and exciting ways. Most people just love the sweet flavor that shrimp offers, so make sure you buy enough for everyone to get their fill. Any good seafood market should carry a variety of shrimp. Buy the size that will work best for your recipe.

Los Angeles, California is one of the largest, most vibrant cities in the United States. Whether you are moving there or just visiting, there is a lot to see and do. Like most major cities, Los Angeles has its own set of rules. Whether you're negotiating the massive freeway system or looking for fun things to do on a budget, it helps to know a little bit about the city before you get there, so do your homework before you go.