Use Condiments to Lose Weight
Ranked #5,774 in Healthy Living, #100,304 overall
Enhance the flavor without adding sugar or fat
If you're like me, you might need to lose weight. Did you know you can use condiments to help you lose weight? You can!
What are condiments? you ask. Condiments are the tasty extras that enhance the taste of food. Common condiments include catsup or ketchup, mustard, mayonnaise, jam, jelly, butter, soy sauce, salsa, tartar sauce, barbecue sauce, horseradish, pickle relish, steak sauce, sour cream, lemon juice, salad dressing, chutney, honey, vinegar, chili sauce, and Parmesan cheese, among others. Many cultures have unique condiments to enhance food taste.
What are condiments? you ask. Condiments are the tasty extras that enhance the taste of food. Common condiments include catsup or ketchup, mustard, mayonnaise, jam, jelly, butter, soy sauce, salsa, tartar sauce, barbecue sauce, horseradish, pickle relish, steak sauce, sour cream, lemon juice, salad dressing, chutney, honey, vinegar, chili sauce, and Parmesan cheese, among others. Many cultures have unique condiments to enhance food taste.
Lose Weight -- Substitute good condiments for those higher in calories and fat
Good condiment substitutes include the following:
- plain yogurt instead of sour cream for dips and on baked potatoes
- mustard instead of mayonnaise on sandwiches
- malt vinegar instead of tartar sauce on fish
- lemon juice squeezed on salads instead of high-calorie creamy salad dressings
The following condiments are high in both fat and calories: butter, mayonnaise, tartar sauce, and Parmesan cheese. When you can, avoid using them all together or use them sparingly to lose weight. Small steps can help you lose weight using condiments.
- plain yogurt instead of sour cream for dips and on baked potatoes
- mustard instead of mayonnaise on sandwiches
- malt vinegar instead of tartar sauce on fish
- lemon juice squeezed on salads instead of high-calorie creamy salad dressings
The following condiments are high in both fat and calories: butter, mayonnaise, tartar sauce, and Parmesan cheese. When you can, avoid using them all together or use them sparingly to lose weight. Small steps can help you lose weight using condiments.
Condiments Helpers
Make Life Easier
Please pass the ketchup.
Loading poll. Please Wait...
More Good Eating Tips to Keep You on Track
Think before you eat it.
- How to Eat the BRAT Diet
- When you've been sick and need to ease back into eating... try the BRAT diet. No, you don't have to be a brat to eat like this.
- How to Make Lemon Juice into Cubes
- Too many lemons? Don't despair! Save the juice for later use. (Yes, that rhymes!)
- How to Keep Fresh Cut Fruit from Turning Brown
- Use a common condiment for this trick!
- How to Reap the Health Benefits of Apple Cider Vinegar
- Natural apple cider vinegar that is unfiltered is so much healthier than the clear, filtered stuff. It may be cloudy looking, but it's clearly better.
- Konjac Fiber
- On a recent episode of "The View," Dr. Oz was a guest, and Barbara Walters asked him about "some pill you take before you eat to lose weight." He then replied that she was referring to the Konjac fiber pill.
- Living the Low Carb Life: From Atkins to the Zone by Jonny Bowden, a Summary
- I recently picked up nutritionist Jonny Bowden's book "Living the Low Carb Life: From Atkins to The Zone" at the library. It has two taglines:
- Controlled Carbohydrate Eating for Long-Term Weight Loss
- Choosing the Diet That's Right for You
P.S. If you learn just one thing from this page, I hope it's this:
Using condiments can enhance the flavor of food without loading it with tons of extra calories. Choose your condiments wisely and you'll enjoy tasty food and a slimmer you!
Did you know there is a
National Mustard Museum?
There is!
More Diet Information
- Living the Low Carb Life: From Atkins to the Zone by Jonny Bowden, a Summary
- I recently picked up nutritionist Jonny Bowden's book 'Living the Low Carb Life: From Atkins to The Zone' at the library. It has two taglines:
- Controlled Carbohydrate Eating for Long-Term Weight Loss
- Choosing the Diet That's Right for You
What more do we need, right? Well, for me, that would be a little thing called willpower. You see, I love me my carbs. Bread, pasta, cookies, cakes, pies, crackers, muffins, just about anything with 20 grams or more of carbs per serving is fine with me. But of course, it shows. I have, on my own, in the past cut down on carbs and successfully lost weight. - Konjac Fiber
- On a recent episode of 'The View,' Dr. Oz was a guest, and Barbara Walters asked him about 'some pill you take before you eat to lose weight.' He then replied that she was referring to the Konjac fiber pill. He said the best way to use Konjac fiber is to take one pill before each meal with water then build up to two pills before each meal. He said the fiber in the Konjac root supplement helps you feel full so you eat less.
- A Low Sodium Oven Fried Chicken Recipe
- Well, it's a theory anyway...I was thrown into the world of low sodium cooking when my Mom's doctor strongly suggested we cut her sodium. She's on a diet of 1800 mg a day in sodium which is still above the USDA recommended limit of 1500 (for those over 51, those of African descent, or those with kidney or heart problems),
Thumbs up for condiments!
Yay, mustard! Woo hoo, ketchup! Way to go, lemon juice! Soy sauce, you rock!
This module only appears with actual data when viewed on a live lens. The favorite and lensroll options will appear on a live lens if the viewer is a member of Squidoo and logged in.
Share How You Use Condiments
Do you have any tips to share?
-
-
wecomparebooks
May 18, 2012 @ 11:18 pm | delete
- Interesting... but does it work?
-
-
-
Othercat
Feb 4, 2012 @ 1:37 am | delete
- I guess I'm lucky that i don't like butter, mayonnaise, tartar sauce or sour cream. I'd rather have ketchup or mustard.
-
-
-
Jolene_Belmain Jan 14, 2012 @ 3:10 am | delete
- Yes some condiments are absolutely not too terrible for you... but watching for those ones can be tough.
-
-
-
theonlineanswer
Jul 3, 2011 @ 12:59 pm | delete
- love it!
-
-
-
SereneSea Jun 25, 2011 @ 12:13 am | delete
- Condiments and spices are herbs that are also a source of vitamins and anti-oxidants.
-
- Load More
My Lenses
by scarlettohairy
I love condiments but try to use spritzes of dressing instead of dollops.
- 252 featured lenses
- Winner of 38 trophies!
- Top lens » Printable Hidden Pictures
Feeling creative?
Create a Lens!
Explore related pages
- Konjac Fiber Konjac Fiber
- The Dukan Diet The Dukan Diet
- A Low Sodium Oven Fried Chicken Recipe A Low Sodium Oven Fried Chicken Recipe
- Food Coloring Pages -- Healthy Eating Food Coloring Pages -- Healthy Eating
- Living the Low Carb Life: From Atkins to the Zone by Jonny Bowden, a Summary Living the Low Carb Life: From Atkins to the Zone by Jonny Bowden, a Summary
- Ultra-Metabolism by Mark Hyman MD Ultra-Metabolism by Mark Hyman MD