What's Your Cholesterol Level?
By Sharon Stajda,
Heart disease is the leading cause of death in the US today. According to the American Heart Association, 71 million Americans are suffering from some form of heart disease. Statistics show that there is a death every 20 second that can be directly attributed to complications from heart disease.
Heart disease has many causations, one of the major causes of heart disease has been linked to poor diet. Many Americans tend to be eating foods that are high in cholesterol, and fatty. Ultimately this form of unhealthy eating, combined with poor exercise habits, leads to an unhealthy body weight, and increases in cholesterol levels. (Levels above 200 are considered to put one at risk of heart disease.)
High cholesterol levels promote buildup of plaque and fatty deposits in the heart's arterial system. This arteriole build up can lead not only to high blood pressure that can lead to stroke, but to serious forms of heart disease, and ultimately death due to heart attack.
High cholesterol is one of the risk factors of heart disease that can be controlled by diet, and if needed medication. As one might demise, it is very important to know your cholesterol level. A visit to the doctor is recommended, not only to have your cholesterol levels checked, but if necessary your doctor can provide you with just the right diet information, and medication is needed.
The American Heart Association recommends all Americans eat a heart smart diet. A diet that will reduce cholesterol, and reduce ones chances of developing the many problems that are caused by high cholesterol.
The simple fact is by eating healthful foods, not only will decrease cholesterol, but aid in weight reduction. Keeping in mind that obesity is another risk factor that can lead to heart disease.
So what can you do to reduce you're your cholesterol level, and decrease risk of heart disease? Here are some recommendations on choosing foods that will aid in decreasing your cholesterol level, along with foods to avoid.
When choosing fruits and vegetables: Choose fresh or frozen vegetables and fruits. If you buy canned vegetables make sure they are low-sodium. Canned fruit packed in juice or water are fine.
Stay away from: Coconut and vegetables in cream sauce. Also stay clear of Fried or breaded vegetables, and canned fruit packed in heavy syrup.
Pick the right whole grains, rice, and pasta: Choose to eat foods made with healthy whole-wheat flour, such as. Bread made with whole-grain, preferably 100 percent whole-wheat or 100 percent whole-grain. Choose Cereal that is high fiber, with 5 or more grams of fiber per serving. Choose brown rice over white rice. All the nutrients are striped from white. Whole-grain pasta is another good choose. Oatmeal is a great diet choice.
Foods to stay clear of: Stay clear of muffins, frozen waffles corn bread, doughnuts, biscuits, quick breads, granola bars, cake, pies, egg noodles buttered popcorn, high-fat snack cracker, chips.
Dairy products that will really help lower cholesterol: Select skim or low-fat (1 percent) milk Fat-free or low-fat, low fat yogurt and cheeses, and egg whites or egg substitutes.
Dairy products to avoid: Watch out for dairy products full-fat milk, the yolks of eggs, butter. When choosing meat, seafood, and poultry, choose lean red meats. Stay clear of meat with heavy marbling or organ meats, such as hot dogs, sausage, lunch meats. Also avoid fried or canned meats. Poultry should be skinless, chicken and turkey are recommended. Lean fish and shellfish are a good diet choice.
Always choose healthy cooking oils: Such as olive oil, canola oil, margarine that are fat free, and trans fat free.
Oils to stay clear of: Butter, lard, hydrogenated margarine and shortening's cocoa butter, found in chocolate, coconut or palm oil.
Keep in mind high blood cholesterol is only one risk factor of that can lead to heart disease. There are many other risk factors that can be controlled with simple life style changes. Changes that you may want to consider. Risk factors such as, obesity, high blood pressure, lack of exercise, smoking, and drinking alcohol to excess, all of these risk factors can lead to an unhealthy heart. But if one is committed to good health, and makes the necessary life style changes, one can be assured of not only a healthier heart, but a healthier body.
This miraculous muscle is what keeps us alive and breathing...
There are several risk factors that can increase ones chances of developing
coronary heart disease. Many of these risk factors can be treated or controlled, some factors are uncontrollable. It is every important to become well acquainted with the risk factors of heart disease. Please stop in my lens "Lets Talk Heart Health " I think you will find it informative. http://www.squidoo.com/Cardiovascular/
Please visit my lens on Knowing All You Should About Blood Pressure...http://www.squidoo.com/lensmaster/workshop/sharononbp

Some Good Reads-- On Fighting Cholesterol
- Stop Clogging Up Your Arteries...
- "Atherosclerosis?" I asked.
"How did you know?" Bill demanded.
"It's my business to know, remember?" I said.
"But that's an old man's disease," said Bill indignantly. "You know how old I am? Twenty-eight! It doesn't make sense."
Read More... - Lecithin And Cholesterol...
- Lecithin is often mentioned as an important food constituent. It is a phosphorus-containing protein-fat compound, occurring both as a plant product and animal product. It is found in vegetable cells, in nuts, in eggs, in beans, etc. Soy beans and egg yolks have a very high lecithin content. It also occurs in normal blood and in all actively glowing cells. Read More...
- You're as Young as Your Arteries...
- "1. A high-cholesterol diet is consumed year after year, which piles up lesions in the arteries.
"2. It is the result of a metabolic fault, an inability of the body to handle the normal cholesterol and fat intake properly. This metabolic fault is especially aggravated in the presence of high-starch foods. In other words, starches and fats. " Read More...
Cholesterol Levels
If your doctor has informed you that you have high cholesterol,Its time to start a regime to bring those high levels down, to "target" or "goal" levels.I have added target levels. These levels were established by the National Cholesterol Education Project (NCEP):
NCEP classifications of LDL, Total, and HDL Cholesterol, and triglycerides
Total Cholesterol
Less than 200 Desirable
200-239 Borderline high
240 and above High
LDL Cholesterol
Less than 100 Optimal
100-129 Near optimal/above optimal
130-159 Borderline high
160-189 High
190 and above Very high
HDL Cholesterol
Less than 40 (men) Low
Less than 50 (women) Low
60 and above Optimal
Triglyceride level
Less than 150 Normal
150-199 Borderline high
200-499 High
500 and above Very high
A Few Wise Foods ---
Lets Lower That Cholesterol...
- What are the foods that lower cholesterol? ...
- This is a very short, informative article that is well written, and gives a list of fodds that are proven to lower cholesterol.
"It's simple and common sense. Foods that lower cholesterol are those that do not contain high amount of saturated fat. (In case you're not familiar, saturated fat is Bad. Avoid it). Fruits and Vegetables? Yes. They are foods that lower cholesterol.
There are varying degrees regarding the food that you can consume. For example there are cholesterol free foods that you can eat as much as you want. "
Foods That Are Proven To Help Lower Cholesterol...
- Cholesterol Lowering Margarine
Recently, cholesterol lowering margarines have been introduced to the market. Benecol® is one of the products that has been confirmed to lower cholesterol on an average of 10% if used as recommended.
Soy
To achieve good results , consume at least four servings of 6.25 grams of soy protein to total a daily intake to 25 grams per day. There are loads of soy products out there, such as soy drinks, soy snack bars, and many more...
Nuts
Nuts such as almonds and walnuts that have high amount of monounsaturated or polyunsaturated, also help lowering cholesterol. they not only lowered total and LDL--or "bad" cholesterol significantly maintain desirable levels of HDL--or "good"--cholesterol.
Oats and Barley
Oats and barley can play a critical role in lowering cholesterol. These foods have a soluble fiber known as Beta Glucan. Beta Glucan (BG) is the key component in oats and barley. BG is proven to lower blood cholesterol. It is recommended to consume anywhere between two and four cups of dry oat or barley cereal each day.
Fruits and Vegetables
Fruits and vegetables such as apples, citrus fruit, berries, carrots, apricots, cabbage, sweet potatoes are high in soluble fiber and pectin both shown to be helpful in lowering cholesterol. At least five servings a day is recommended to benefit the full effect.
Flaxseed
Flaxseed is high in alpha-linolenic acid a poly-unsaturated fat which has been shown to lower cholesterol in studies. Flaxseed also providing much needed soluble fiber.
Olive Oil
Olive oil is one of the mono-saturated fats and studies have shown that it lowers blood cholesterol. It is suggested that Extra virgin olive oil is better than other varieties.
Fish
Fish containing an omega-3 polyunsaturated fatty acids. This stands to make the blood more slippery, and less likely to stick to artery walls.
Do You Know Your Cholesterol Level's?
Looking For A Tasty Snack That Will Help Lower "LDL" Bad Cholesterol?
Grab a handful of pistachios...

A recent Penn State study says that one or two handfuls of pistachios a day may help lower the risk of heart disease by lowering the "bad" cholesterol as much as 12%. I for one was delighted to hear this, "I love pistachios". The pistachios is not only delicious and satisfying, it is healthy. It is loaded with fiber, and actually higher in antioxidants than one cup of cancer fighting green tea... Another plus you get from snacking on pistachios, they are low calorie, and are a good snack choice for the dieter. The pistachio nut has been dubbed "the skinny nut" by nutrition experts, containing about 100 calories per 30 nuts.
Pistachios nuts are one of the healthiest nuts you can choose to snack on. They can help reduce the risk of heart disease, and are a top source for antioxidants, which are known to fight cancer and Alzheimer's. Pistachios contain Lutein, which has been associated with lowering incidence of eye diseases like cataracts. Another great benefit for women who snack on pistachios, studies have shown that woman that eat pistachios on a daily bases are less likely to face surgery for gallstone disease. The U.S. FDA has announced that eating pistachios may help reduce the risk of heart disease when eaten as part of a diet low in saturated fat and cholesterol.
If you don't know your cholesterol level's, have I peak your interest to have them checked?
Please sign my guestbook... Please...
I would appreciate some feedback.
attractfitness wrote...
You write great lenses. I have told you that before. This one is great. We can lower our cholesterol using a healthy diet and it has been documented to be more effective than the drugs they like to prescribe.
steveT wrote...
another very informative 5 star lens. Thanks steve from male sexual health






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