Every Chocolate Lover's Dream - Luxury Chocolate Gift Boxes

Deluxe Collection

This elegant collection of polished mahogany boxes offers many options for conveying your corporate image. A brass plate can be affixed to the side of the box with a short message up to 25 characters, such as your business name, the name of your client, or the acknowledgment of a successful business deal. The lid of each box in this collection can display your logo or other corporate image. The laser-engraving process produces a highly detailed color image on a metal plate. The collection holds from 4 chocolates to 8 customizable assortments of 15 chocolates, perfect corporate gifts to present to event attendees, acknowledge valued clients, or wow a big account.



Brown Mahogany Chocolate Box (15 pieces)



Brown Mahogany Chocolate Box (30 pieces)



Brown Mahogany Chocolate Box (45 pieces)



Deluxe Brown 3-Drawer Mahogany Chocolate Box (45 pieces)



Brown Deluxe Mahogany Chocolate Box + Hygrometer (15 pieces)

This holiday season, send a welcome surprise - a unique handcrafted gift filled with irresistible holiday treats to genuinely cherish. Featuring lovely Christmas tree-themed boxes, these distinctively boxed confections are worthy of celebration and show you selected the very best.



Light Brown Chocolate Box With I Love You Engraved In French (12 pieces)



Brown Deluxe Mahogany Gift basket filled with luxury French chocolates including our famous Z collection, truffles, orangettes and chocamandines. (111 pieces)

Our set of hand-carved basswood boxes accommodates a laser engraving of your logo right on the lid. This option, which creates an attractive brown-on-white image, works especially well for two-color logos. The collection ranges from boxes holding 4 chocolates to boxes holding 2 assortments of 15 chocolates. The smaller boxes are perfect for Christmas parties, conferences, or event guests as a memento of their visit. Larger gifts convey a more personal touch.



100% Natural Basswood Chocolate Box (4 pieces)



100% Natural Basswood Chocolate Box (9 pieces)



100% Natural Basswood Chocolate Box (15 pieces)



100% Natural Basswood Chocolate Box (30 pieces)

Both the Opal and Dawn products, each holding 4 chocolates, are also offered in a 5-pack, 20-pack and 100-pack. The lid of either the Opal mahogany box or the Dawn basswood box can be customized with a logo. The packs offer a significant discount over the price of individual boxes; each gift box is individually enclosed in a brushed cotton pouch and has a separate card. Note that all boxes must be sent together to the same address and include the same message.

zChoclad offers worldwide express delivery in 244 countries via DHL Express. Refrigerated shipping is included when appropriate so the chocolates arrive in perfect condition. Costumer service check every order to make sure the chocolates can be delivered by verifying the address and ensuring the intended destination country accepts imported chocolates.

zChoclad offers ways to facilitate sending multiple gifts. One convenient tool for managing a list of recipients is our downloadable Excel file, which can be emailed to our customer service staff; this approach saves time, since each address does not have to be entered individually online.

Now you don't need to make a follow-up call to track the status of an order. Real-time delivery updates are provided via email and through an online interface. Concierge services for intelligent delivery notifications are also available.

Invoices are never included in packages, so the cost of your gift will not be disclosed. Each gift comes with World Champion Chocolatier Pascal Caffet's biography and a detailed description of each chocolate inserted in the outside pocket of our drawstring cotton pouch holding your gift.



100% Natural Basswood Chocolate Box (4 pieces)



100% Natural Basswood Chocolate Box (9 pieces)



100% Natural Basswood Chocolate Box (15 pieces)



100% Natural Basswood Chocolate Box (30 pieces)

Custom greeting card

Each zChocolat purchase includes a personal gift card that can display your logo. The logo customization is free with VIP membership; otherwise, there is a fee of $4.05 per card.

Custom boxes

The lid of all boxes in our Deluxe and Natural collections can display your logo. There is asupplement of $21.58 per box (complimentary for VIP members).

Personalized engraving

All our boxes accommodate a brass plate on the side diamond-engraved with a personal message in a flawless, handsome script. The message can be up to 25 characters, perhaps your business name, an event name, or the name of your client. There is a charge of $21.58 to use this option (complimentary for VIP members).

Personalized wrapping

If you wish to have your corporate gift wrapped in paper, we can emboss your logo on the wax seal
- the first thing the person opening your gift will see - for an additional $10.79 per gift and a one-time fee of $135.00 to create the handmade mold (complimentary for VIP members). We need only 5 days' notice to prepare the mold, which we save for future orders.

Personalized linen pouch

The linen pouch enclosing your gift can be customized to display the colors of a company logo with a minimum order of 100 products and one month's lead time. There is no charge for this option.

Custom preloaded USB Key

Complement your corporate gift with an elegant and handy $13.49 USB key holding 4 GB of memory, sized like a credit card, displaying your logo and preloaded with the presentation of a new product or your company's financial statements.

zChocolates represent the perfection that can only be achieved by blending Pascal Caffet's renowned expertise in chocolate making with years of meticulous chocolate tasting and feedbacks from thousands of zChocolat.com customers worldwide. Caffet uses only premium natural ingredients to complement his unique and acclaimed chocolate-making talent: Valencia almonds from Spain or Piedmont hazelnuts from Italy, the finest French cream and butter, and the purest cocoa butter from beans harvested around the world are carefully blended to create exceptional flavors and textures that can only be described as divine. Caffet creates these chocolates by hand, preserving a high cocoa content and using no preservatives and very little sugar. The result is 26 French chocolates numbered from 0 to 24 plus the Z chocolate with more intense flavors and a longer finish than other varieties.

The Assortments

When you order a product with a minimum of 15 pieces, you can choose between a default assortment of chocolates (traditional combination of dark and milk) or opt instead for a more exotic combination assortment, 15 dark or milk chocolates, 15 pralines, 15 Z chocolates, a colorful mix of 12 hearts, 15 truffles, 40 chocamandines or 20 orangettes. If the product you select contains several layers, you can change the assortment of each layer separately. Assortments of 4 and 9 chocolates contain a pleasing balance of a white Z chocolate and dark and milk chocolates with a variety of fillings but are not customizable unless you choose a personalized assortment, which allows you to handpick each chocolate individually. This option is available for all of our assortments.

The 4-piece Assortment

This selection includes 4 chocolates from number 0 to number 2 plus the Z chocolate: a combination of a crunchy praliné with a sweet and salty caramel, followed by a slow-roasted hazelnut-almond praliné, a vanilla ganache infused with lavender and an unforgettable Italian gianduja praliné. This assortment contains 2 dark chocolates, one milk and one white chocolate.

The 9-Piece Assortment

This selection includes 9 of our most popular zChocolates from number 0 to number 7 plus the Z chocolate: a sweet & salty caramel with a crunchy hazelnut praliné, a slow-roasted hazelnut-almond praliné, a vanilla ganache infused with lavender, an unforgettable Italian gianduja praliné, a passion fruit-mango caramel, an almond-peanut praliné, a Venezuelan dark chocolate ganache, a slow-roasted minced almond praliné and a sweet & salty pistachio-almond marzipan. This assortment contains a mixture of dark and milk chocolates with a white couverture for the Z chocolate.

Traditional Assortment (15 pieces)

This selection features mostly traditional chocolates, such as our Venezulan dark chocolate ganache, our gianduja and hazelnut pralines or a rich raspberry ganache covered in premium dark chocolate. It also includes couple exotic pieces such as a passion fruit caramel covered in a blanket of smooth milk chocolate or a vanilla ganache infused with lavender. The assortment holds 8 dark, 6 milk and 1 white chocolate and includes 3 Z chocolates.

Exotic Assortment (15 pieces)

This alternative selection includes a combination of traditional tastes with more exotic ones. The more familiar flavor combinations are a milk chocolate orange, a milk chocolate ganache, and a coffee ganache, while the more daring are a very nutty coconut, a violet ganache, sesame & coriander pralines and an exotic fruity Sichuan pepper. This assortment holds 7 dark, 6 milk, and 2 white Z chocolates.

Assortment of Hearts (12 pieces)

Elegant and romantic, this assortment of 12 heart-shaped chocolates includes 4 different recipes with different covers. Included are milk chocolate Supreme with hazelnut praline, black Mystique vanilla Bourbon caramel, white Toquade filled with chocolate ganache, and red Amore ganache scented with bergamot.

All Dark Chocolate Assortment (15 pieces)

Premium dark chocolate is not only good for your health but a luxurious treat for all your senses. Our master French chocolatier uses only the finest cacao beans from Venezuela to create his 70% dark chocolate couverture. Treat yourself or someone special to 15 divine dark chocolates; this assortment includes one of each of our unique dark chocolate recipes plus an extra dark Z chocolate.

All Milk Chocolate Assortment (15 pieces)

Our premium milk chocolates contain 100% pure cocoa butter pressed from the finest cocoa beans of the Ivory Coast. The chocolate produced from this variety of beans is characterized by notes of sweet pastries and honey. Treat yourself or someone special to 15 creamy ganaches & crunchy pralines; this assortment includes one of each of our milk chocolate recipes plus 2 extra Z chocolates covered with milk chocolate.

Praline Assortment (15 pieces)

Born of the talented mind of a 17th century French chef at the Chateau de Vaux-le Vicomte, pralinés, which are whole nuts covered in caramelized sugar, have become a sought-after confection the world over. We have mastered the art of creating these confections and then grinding them into a very fine powder to be mixed with premium cocoa. The resulting grainy texture and nutty flavor infused with a strong chocolate aroma is quite simply heavenly. Discover hazelnut, sesame seed, almond, pistachio, coriander and walnut pralinés drenched in dark or milk chocolate. This assortment holds 5 dark, 9 milk, and 1 white Z chocolate.

Z chocolate Assortment (15 pieces)

Beguile your senses with zChocolat's #1 favorite. Pascal Caffet masterfully combined two of his most popular recipes to create this to-die-for chocolate confection. When you first bite into the Z, a soft, sweet and salty caramel will greet your palate followed by a Piedmont hazelnut praliné that perfectly complements the caramel flavor lingering in your mouth. Our panel of taste testers unanimously appointed this chocolate to carry our name. This assortment includes three variations on the outside layer of the Z chocolate: dark, milk and white chocolate.

Chocamandines (40 pieces)

Extremely addictive, the chocamandine is best served in abundance to satisfy cravings. Our master chocolatier gently roasts almonds from Valencia until their full robust nutty flavor peaks. Then, each almond is drowned in rich dark chocolate and cloaked in Chuao, Venezuela's most opulent cocoa powder.

Orangettes (20 pieces)

Nothing compares to biting into a crisp outer layer of Venezuelan dark chocolate surrounding a sumptuously tangy strip of fresh candied orange. Peels of juicy ripe oranges from Corsica are gently simmered in sugar water, cooled and then submerged in premium melted 70% dark chocolate for a pleasant tartness followed by a sweet rounded finish.

Truffles (15 pieces)

Our 70% Venezuelan dark chocolate truffles are covered in bittersweet cocoa powder enveloping a velvet-smooth hazelnut praliné filling. The combination of the praliné with the strength and bitterness of the Venzuelan dark chocolate is a very unique experience that will surprise the most discriminating chocolate connaisseurs.

Personalized (4, 9 or 15 pieces)

Our personalized assortment allows you to handpick your favorite chocolates individually. You can choose from any of our numbered chocolates, 0 through 24, plus the Z chocolate.

Our signature chocolates Z Chocolate: Crunchy praliné

Our hands-down favorite! The Z chocolate combines two of our favorite recipes: a soft, sweet and salty caramel and a crunchy praliné made from slow-roasted Piedmont hazelnuts. The Z comes in your choice of three couverture: white chocolate, 40% Ivory Coast milk chocolate, and 70% Venezuelan dark chocolate.

The iPhone Web Application is an "extra light" version of zChocolate website perfect for mobile shopping. Connect from anywhere and place orders in just a few clicks even with a weak signal. The iPad Web Application is neat, fast, slick and takes advantage of all the great features of the iPad.It can also be used with your desktop or laptop if you have poor bandwidth. To install either application, go to iphone.zchocolate.com or ipad.zchocolate.com , touch the "arrow out" icon on your device and select "Add to Home Screen" - that's it Since both are Web Applications, they are compatible with any smartphones and tablets as long as they are connected to the Internet.

Gold Medal winner, Pastry & Chocolate World Championship, Milano, Italy
*Meilleur Ouvrier de France. This prestigious title is awarded yearly to the best French artisans. Each competitor must enter a masterpiece representative of their work. This work of art is then evaluated against extremely rigorous standards. The winner becomes "Meilleur Ouvrier de France".

Pascal Caffet & zChocolat

Pascal Caffet has created 26 exquisite recipes, numbered from 0 to 24 plus the Z chocolate, exclusively for zChocolat. Our combined expertise and experience has resulted in worldwide availability of the finest French chocolates in the world. Available only online, these signature dark, milk or white chocolates include rich ganaches prepared with the highest quality French butter and cream and finely textured pralinés with an avant-garde mixture of Valencia almonds and Piedmont hazelnuts. This collection combines Pascal Caffet's expertise in chocolate making with years of meticulous chocolate tasting and feedback from thousands of customers worldwide.

Bite into Pascal Caffet's Z chocolate, a sweet and salty caramel truffle, and savor the Piedmont hazelnut praliné filling. You will immediately realize that you are tasting the crème de la crème of confectionary creations. Pascal Caffet's secret is his combination of artistic passion, culinary purity and years of experience. The result is an unequaled repertoire of edible masterpieces. Our chocolates are chocolate in its purest form: made of the finest cocoa and freshest local ingredients, low in sugar, with no preservatives, no coloring, no alcohol and 100% pure cocoa butter.
The best chocolatier in the world

While his miniature works of art speak for themselves, Pascal Caffet has been lauded for his discipline, talent and creativity. This is his story:

At the early age of four, Pascal Caffet assisted his father Bernard, a pastry chef, in his shop in Troyes, France. In 1979, Bernard Caffet opened a chocolaterie, and his devotion and zeal were infectious; Pascal was hooked. Instilled in the young Caffet was the importance of using traditional methods while exploring exotic new recipes.

For Pascal, chocolate is not merely a treat, but an experience. While some artists use paint or clay, Pascal has found nature's ingredients to be his finest medium.

Pascal takes pride in handpicking his raw materials and believes that premium ingredients are the key to creating the finest chocolates. He uses absolutely no preservatives and no fat other than pure cocoa butter. It is no wonder that by the time Pascal turned 27, he had become the youngest Meilleur Ouvrier de France in his profession. Shortly thereafter, he won the Gold Medal at the Chocolate World Championship in Milano, Italy.

After Pascal inherited his father's business, he and his wife Florence turned it into the gastronomic sensation of Troyes. Three new boutiques opened in his hometown, followed by a shop in Paris and four Pascal Caffet chocolateries in Japan.

When he is not dreaming up new recipes to elate our palates, he is teaching his apprentices the art of seducing the most scrupulous chocoholics. It takes precision, enormous patience, and inspiration. In 1997 he established the Trophée Pascal Caffet with the goal of encouraging emerging young chocolatiers worldwide to demonstrate their talent and make names for themselves.

In 2000, Jean Philippe Khodara, co-founder of zChocolat.com, approached Pascal Caffet with the opportunity to make his award-winning chocolates available worldwide through the Internet. This would be the first time that anyone, anywhere could order some of Pascal Caffet's creations to be delivered straight to their door. In 2009, zChocolat.com began to work exclusively with Pascal Caffet.

In 2009, Le Club des Croqueurs de Chocolat, an independent association made up of 150 members who taste and rate high-end chocolate, voted Pascal Caffet as one of the best French chocolatiers with a five chocolate-bar rating, the highest possible distinction.

When asked what is next, Pascal will tell you, "The adventure has only just begun."
A word from Pascal

"There is a supernatural universe of chocolate to discover. Close your eyes and prepare yourself for a journey to an enchanted world of remarkable and subtle flavors: soft, spicy, sweet, aromatic, light, tender, sharp, bitter, dark, creamy and even white. These magical elements, flirting and melting with one another will bring you to higher places. Each cocoa bean has its own unique and rare qualities, aroma, appearance and texture: smooth beans from Ecuador, glistening beans from Brazil, intense and brilliant beans from Venezuela and burnished, pungent beans from New Guinea. I have always loved working with chocolate, which is demanding and tough to break, yet wonderfully warm and flavorful. Chocolate gives me the freedom to create, to search for new flavor combinations (without blending more than two to preserve purity) such as bold spicy blends. Behold the magnificence of a world of flavors through the power of your senses. A small personal recommendation: never stop tasting chocolates, and by all means, never forget to offer chocolate, it is too much fun! Our love story with chocolate must continually unfold."

Pascal Caffet
World Champion