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From the lens Pagan Sabbats: Mabon.

  • dandan594 Aug 25, 2010 @ 6:42 pm | delete
    Merry Meet NanLT, I can not believe it is that time of year already, how time flys.
    I hope you have a very good time at this years Equinox . I hope you do not mind but I have lens rolled this to a few of my lenses. Fantastic lens
  • LisaAuch Aug 25, 2010 @ 5:27 pm | delete
    Thank you, for making me aware to take stock of my harvest and am giving thanks. Wonderful pictures too.
  • rms Aug 25, 2009 @ 10:16 am | delete
    Congrats for being featured at the Giant Squid Community Showcase today! Nice work!
  • RinchenChodron Aug 23, 2009 @ 12:08 pm | delete
    Very nice! Go Squid Squad!
  • Heather426 Aug 22, 2009 @ 7:47 pm | delete
    good job here, Nan! 5*
  • CherylK Aug 20, 2009 @ 3:12 pm | delete
    I really enjoyed this "lesson", Nan. Maybe I'll not mind the harsh Minnesota winters so much this year and will be looking for Persiphone in the spring.
  • NanLT Aug 20, 2009 @ 12:02 pm | in reply to 24websurf | delete
    Not so much because at this point I don't grow my own herbs. However, I do try to buy vegetables as much as possible in season (made easier with the vegetable box scheme we're part of), so that has an influence on what dishes I fix.
  • 24websurf Aug 20, 2009 @ 8:58 am | delete
    This is a beautiful lens, Nan. The pics are perfect and the story wonderfully told. Faved and Fived. Do the seasons make a difference in your cooking as to what spices you use?

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NanLT

NanLT has been writing at Squidoo since January 2009 and in that time has established herself as an authority on such diverse topics as home cooking and... more »

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