MAC's reputation as the World's finest knife is based on the experiences of MAC knife owners who use our knives every day. They tell us that once they began using their MAC knives, they could never go back to their "old" knives--Henckels, Wusthofs, Sabatiers, Gerbers, Chicagos, Globals, Cutcos.

1. World's Sharpest MAC knives' legendary razor-like edges are sharper than those of any major cultery manufacturer. One slice with our knives and you will experience for yourself the true definition of sharpness.

2. Effortless Slicing
MAC knives feature thin, flexible blades which glide effortlessly through fruits, vegetables, meats, & fish. Other knives, especially those of forged construction, have thick, stiff blades which actually "wedge" in the cut and must be forceably pushed through to complete each slice.

3. Stays Sharper Longer
MAC knives have been hardened to 57-61 degrees Rockwell C. Other knives are "softer" and consequently the edges change shape and dull more quickly in use.

4. Less Fatigue
MAC knives are light in weight, perfectly balanced, and ergonomically designed to reduce fatiugre during your cutting chores. The design of the MAC knive is so unique that it has received numerous awards and
is patented around the world.

5. Value
No matter how expensive the knife, there are none better than the MAC knives. Yet our knives are reasonably priced and with proper care and maintenance, they will provide many, many years of exceptional service.

These 2 knives are the MAC MSK-65 Santoku Knife and MAC MTH-80 Mighty Chef's Dimpled Knife 8". Both of these are from the Professional series by MAC. I've had them both for about 7 months know and they are still as good as new. I use them everyday and keep them nice and sharp with my MAC sharpening rod.