Make Lemon Curd
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Lemon Curd, A Great Dessert Spread
Lemon curd is a very easy preserve to make and it is delicious, much nicer than you can buy in the store. It is my favourite spread and this recipe is one I've used for about 30 years.
Homemade lemon curd should be kept in the refrigerator and used within a month - it doesn't keep as well as jam or marmalade. This isn't usually a problem. In my experience it gets eaten very quickly and there are always requests for more.
Picture: Homemade Lemon Curd
Copyright © Kochtopf - Creative Commons License
Make Lemon Curd
The Lemoniest Spread You'll Ever Taste
How to Make Lemon Curd
Ingredients
4 lemons - grated rind and juice only
4 eggs, beaten
2 cups (500g) white sugar
4oz (100g) butter

Lemon Curd
Copyright © MusicalLinguist - CC License
Method
1. Sterilise three one pound glass jars or several smaller ones.
2. You need either a double boiler with the water in the bottom simmering or a basin in a pan of simmering water.
3. Put all the ingredients in the top of the double boiler or basin in water.
4. Stir until, first the sugar dissolves, then until the mixture thickens until it's a thick dropping consistency. This takes less than 10 minutes.
5. Strain the lemon curd into the warm, prepared jars and then seal and label the jars.
TIP: Keeping the Jars Warm
I always put sterilised, glass jars at the bottom of the oven on the lowest heat setting while the lemon curd is cooking. That way, they are very warm but not so hot they will crack.
How to Use Lemon Curd
Great on Cakes, Scones or Spread on a Slice of Bread

Lemon Curd Tart with Fresh Citrus Salad and Ice Cream
Copyright © /thegirlsny - Creative Commons License
In the UK, lemon curd is usually spread on bread, toast or scones instead of jam. It can be used as a filling in layer cakes like Victoria Sandwich Cake or a filling in a tart, maybe with a cookie crumb base. You can also decorate the tops of cakes and desserts with it.

Layer Cake with Lemon Curd and Jam Filling between Layers
In the Public Domain by Scheinwerfermann
An Affordable Double Boiler
With Good Reviews on Amazon
If you don't often use a double boiler, then you don't want to spend too much money on one. Yes, you could take up my suggestion of a pan with a basin in it but it's not as easy to use as one of these. For one thing, the bottom of the dish is closer to the source of heat on an electric or gas hob. With a double boiler, the mixture is raised right above the heat source.
Of nine people who gave reviews on Amazon.com, seven gave it five stars. One of those said, "I have never double boiled anything and this product leads me to believe it's easy because I was able to melt my chocolate effortlessly and cleanup was a breeze. I love the sturdiness and yet it's so so light at the same time. I would buy more pots from this brand and style." - K. Hardy.
Granite Ware 1.5 Quart Double Boiler
Amazon Price: $13.74 (as of 02/17/2012)![]()
List Price: $19.95
Usually ships in 1-2 business days
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Neuman
Recipes for Lemons
Some Delicious Lemon Desserts
In her Amazon.com review, Jean Galton gives the book 5 stars and says, "Between the terrific recipes, gorgeous photos, and very entertaining prose, this is one of those cookbooks that you read from cover to cover. And then, you run out to buy lemons."
Luscious Lemon Desserts
Amazon Price: $7.99 (as of 02/17/2012)![]()
List Price: $19.95
Usually ships in 24 hours
More Recipes for Lemons
All Delicious and Refreshing
Do You Like Lemons?
Or Do They Make Your Lips Pucker?
How do you feel about lemons? My sister can eat half a fresh lemon without any problem. Just watching her is enough to make me run for some sugar!
Can you eat fresh lemons without sugar or do you need them well cooked and sweet? Maybe you don't like them at all. Give your opinion here.
Please Help Children
Who Can't Help Themselves
Your Thoughts about Lemons
Maybe you have a good recipe for them
Even if you don't have a recipe to share here, maybe you have some comment on the subject or perhaps you'd like to say something about what I've written.
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blanckj Jun 4, 2011 @ 8:49 pm | delete
- Lemon curd is one of my moms favorites.
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bames24
May 22, 2011 @ 1:42 am | delete
- we have two lemon trees in our garden and most times we do not know what to do with the fruits... your lemon curd gave us a great idea... thank you for the recipe... :)
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Waxing-Lyrical
Feb 14, 2011 @ 7:29 pm | delete
- Returning to leave special Valentine's blessing :)
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AbigailsCrafts
Jan 27, 2011 @ 9:35 am | delete
- Use within a month? I'm lucky if a batch of mine lasts 3 days!! Great lens, homemade lemon curd has to be the most delicious thing ever - and so simple!
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nightbear
Jan 16, 2011 @ 12:29 am | delete
- Found your wonderful lens on Posterous's Angel Blessings by Clouda9. Wow, do I love this.. thank you.
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mcochs
Nov 12, 2010 @ 11:54 am | delete
- This looks so yummy! Must try it!
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oztoo
Oct 6, 2010 @ 5:58 pm | delete
- Never buy that horrible stuff from the store. Home made lemon curd is delicious and your recipe is almost identical to mine. I've been making it for over 40 years. Love all your lemon recipes.
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Janiece
Sep 17, 2010 @ 8:51 pm | delete
- The lemon curd sounds really good! Thanks for sharing the recipe!
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bdkz
Sep 11, 2010 @ 7:30 am | delete
- Yum!
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Mickie_G Sep 3, 2010 @ 6:52 pm | delete
- I just love lemon curd on gingerbread cake!
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by Stazjia
I am English and I've written freelance for UK magazines, a couple of books and online. My Google Profile more »
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