Love To Bake Cakes? Why Not Make Your Own Cake Mix In Bulk?
My favorite thing about making my own homemade mixes is that I can control the ingredients myself and there won't be any preservatives or other scary additives in my baking!
While reorganizing my Kitchen Notebook, I ran across lots of crumpled, stained but beloved recipes. I don't remember where I got most of them, but I sure still use them! What better way to preserve them, than to share them with you here!
Basic Cake Mix
* 15 cups all-purpose flour* 9 1/2 cups sugar
* 1 1/2 cup cornstarch
* 7 1/2 Tablespoons baking powder
* 1 1/2 teaspoons salt
* 3 3/4 cups shortening
In a large bowl, blend all dry ingredients until well mixed. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool dry place. Mixture will keep two to three months. Makes about 25 1/2 cups mix.
For yellow cake, combine 5 cups Cake mix, 1 1/4 cups milk, and 1 teaspoon vanilla extract. Beat well. Add 3 eggs, one at a time, mixing well between each additional egg. Pour into two greased and floured 8- or 9-inch pans. Bake 350° for 35 to 40 minutes. To make white cake, simply use only the white of the eggs.
Some Good Food Storage Choices
Cocoa Cake and Brownie Mix
* 9 cups all-purpose flour* 6 teaspoons baking powder
* 6 teaspoons salt
* 12 1/2 cups sugar
* 12 ounces unsweetened cocoa powder
In a large bowl, combine all ingredients. Mix well. Store in an airtight container in a cool dry place. Mix will keep for 2 to 3 months. Be sure to label and date.
For cocoa cake, bring 1 cup water and 1/4 cup butter or margarine to a boil in a saucepan. In a large bowl, combine hot water and butter with 2 cups Cocoa Cake and Brownie mix, 1/4 cup dairy sour cream, 1 beaten egg, and 1/2 teaspoon baking soda. Blend. Pour into a greased cake pan. Bake at 375° for 20 minutes or until done. Makes one layer. Double recipe for a two layer cake.
For brownies, mix 2 1/4 cups Cocoa Cake and Brownie mix, 2 eggs, 1 teaspoon vanilla extract, and 1/4 cup melted butter or margarine. Blend well. Add 1/2 cup chopped walnuts if desired. Pour into a greased and floured 8-inch pan. Bake 350° for 30 to 35 minutes.
For cocoa cookies, beat together 1/4 cup melted butter or margarine, 2 eggs, and 1/4 cup plus 1 teaspoon water. Add 2 1/4 cups Cocoa Cake and Brownie mix, 1/2 teaspoon baking soda, 3/4 cup flour and 1 teaspoon vanilla extract. Blend well. Drop by teaspoonfuls onto greased cookie sheets, approximately 2 inches apart. Bake 10 to 12 minutes at 375°, or until edges are brown. Cool. Makes about 3 dozen cookies.
Cool Collectible Cake Pans From Wilton
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Lensmaster boutiqueshops has been a member since April 29 2006, has rated 1,021 lenses, favorited 399, and has created 115 lenses from scratch. This member's top-ranked page is "Thanksgiving Dinner With Our Troops". See all my lenses
Mmm...Leave Me A Piece Of Cake, er, I mean a comment!
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- Stazjia Stazjia Sep 29, 2009 @ 7:31 am
- I'd never thought of making my own cake mixes before - what a great idea. I'm bookmarking the lens to my recipes folder.
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- mbgphoto mbgphoto Sep 25, 2009 @ 8:12 am
- Wow! Some great ideas here. Thanks. 5*
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- BevsPaper BevsPaper Sep 25, 2009 @ 12:13 am
- Marvelous, Sylvia. Love the vintage graphics you used!
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- LindaJM LindaJM Sep 25, 2009 @ 12:03 am
- Thanks for the recipes! I'm sure this is much healthier than what's sold in the stores. 5* and blessed!
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- Heather426 Heather426 Sep 24, 2009 @ 8:47 pm
- Thank you so much for posting this as I had been looking for my recipe of this! I am violently allergic to soy so I cannot use commercial baking mixes of any kind so this is much appreciated! Also the lens itself is very cute!5*
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Hi! My name is Sylvia! I'm retired & doing what I love--selling online, crafting and gardening, reading, watching movies, crochet, learning to knit... (more)











