Make Your Own Homemade Cake Mix

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Love To Bake Cakes? Why Not Make Your Own Cake Mix In Bulk?

Make your cake baking easier by keeping your own supply of cake mix handy. You won't have to remember to add cake mixes to your grocery list or make a special trip to the grocery store for some when the craving strikes.

My favorite thing about making my own homemade mixes is that I can control the ingredients myself and there won't be any preservatives or other scary additives in my baking!

While reorganizing my Kitchen Notebook, I ran across lots of crumpled, stained but beloved recipes. I don't remember where I got most of them, but I sure still use them! What better way to preserve them, than to share them with you here!

Basic Cake Mix 

* 15 cups all-purpose flour

* 9 1/2 cups sugar

* 1 1/2 cup cornstarch

* 7 1/2 Tablespoons baking powder

* 1 1/2 teaspoons salt

* 3 3/4 cups shortening

In a large bowl, blend all dry ingredients until well mixed. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool dry place. Mixture will keep two to three months. Makes about 25 1/2 cups mix.

For yellow cake, combine 5 cups Cake mix, 1 1/4 cups milk, and 1 teaspoon vanilla extract. Beat well. Add 3 eggs, one at a time, mixing well between each additional egg. Pour into two greased and floured 8- or 9-inch pans. Bake 350° for 35 to 40 minutes. To make white cake, simply use only the white of the eggs.

Strawberry Cake

Some Good Food Storage Choices 

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Cake Mix Cookies Recipe 

Cute! Includes bloopers at the end!

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Cocoa Cake and Brownie Mix 

* 9 cups all-purpose flour

* 6 teaspoons baking powder

* 6 teaspoons salt

* 12 1/2 cups sugar

* 12 ounces unsweetened cocoa powder

In a large bowl, combine all ingredients. Mix well. Store in an airtight container in a cool dry place. Mix will keep for 2 to 3 months. Be sure to label and date.

For cocoa cake, bring 1 cup water and 1/4 cup butter or margarine to a boil in a saucepan. In a large bowl, combine hot water and butter with 2 cups Cocoa Cake and Brownie mix, 1/4 cup dairy sour cream, 1 beaten egg, and 1/2 teaspoon baking soda. Blend. Pour into a greased cake pan. Bake at 375° for 20 minutes or until done. Makes one layer. Double recipe for a two layer cake.

For brownies, mix 2 1/4 cups Cocoa Cake and Brownie mix, 2 eggs, 1 teaspoon vanilla extract, and 1/4 cup melted butter or margarine. Blend well. Add 1/2 cup chopped walnuts if desired. Pour into a greased and floured 8-inch pan. Bake 350° for 30 to 35 minutes.

For cocoa cookies, beat together 1/4 cup melted butter or margarine, 2 eggs, and 1/4 cup plus 1 teaspoon water. Add 2 1/4 cups Cocoa Cake and Brownie mix, 1/2 teaspoon baking soda, 3/4 cup flour and 1 teaspoon vanilla extract. Blend well. Drop by teaspoonfuls onto greased cookie sheets, approximately 2 inches apart. Bake 10 to 12 minutes at 375°, or until edges are brown. Cool. Makes about 3 dozen cookies.

Baked Goodies

You'll Need A Cake Baking Pan! 

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Cool Collectible Cake Pans From Wilton 

Always A Favorite!

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How To Make Cake in a Jar (with Hallmark Magazine) 

Great Gift Idea!

This homemade cake mix can turn your least kitchen-savvy friend into a star baker. And you've done 90 percent of the work, which is the greatest gift of all.
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KitchenAid Mixers Are My Choice 

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Baking

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About Me 

Lensmaster boutiqueshops has been a member since April 29 2006, has rated 1,021 lenses, favorited 399, and has created 115 lenses from scratch. This member's top-ranked page is "Thanksgiving Dinner With Our Troops". See all my lenses

Mmm...Leave Me A Piece Of Cake, er, I mean a comment! 

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Hi! My name is Sylvia! I'm retired & doing what I love--selling online, crafting and gardening, reading, watching movies, crochet, learning to knit... (more)

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