Finally a Lens Dedicated to Home Making Wine Recipe
You can save some money brewing your own favorite wines at home. Whether you are a hobbyist or serious manufacturer, you could probably find out that having that additional product line or secret recipe is a great thing to have. We will also have some discussion on the various process used to produce our favorite beverages.
There are many wine making recipe, and we suggest trying and experimenting with all the different ones and telling us what your thoughts are about this and the taste that your get.
There are many wine making recipe, and we suggest trying and experimenting with all the different ones and telling us what your thoughts are about this and the taste that your get.
How to Make Perfect Wines & Spirits from Home
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Home Making Wine Recipe Table of Contents
- How to Make Perfect Wines & Spirits from Home
- Produce Prep. This is where it all starts.
- Homemade Wine Recipes
- Get great grabs and auction dibs.
- Adjusting the Juice
- Making Wine at Home Video
- Feel free to share your thoughts about this.
- Natural Enemies of Making Great Wine
- Wine Brew Poll
- Siphon, Bottling, & How to Store
- Recommended Books and Reading Material
- Find excellent tshirts, ebooks, and just plane old stuff about wine & more.
- Hot Packages, Lowest Airfare to the Top Cities
- Links
Produce Prep. This is where it all starts.
If you don't get this right your batch is shot.
First, inspect the fruit the make sure that the grapes are ripe and free of insects contaminants etc.
Put the grapes into a straining bag and take a measurement of the sugar level using a hydrometer.
The sugar density should be 22.
Be sure to remove the stems from all grapes in order to make your finished product sweeter and smoother tasting.
Put the grapes into a straining bag and take a measurement of the sugar level using a hydrometer.
The sugar density should be 22.
Be sure to remove the stems from all grapes in order to make your finished product sweeter and smoother tasting.
Homemade Wine Recipes
- Homemade Wine Recipes - Download a Free Chapter of this!
- Homemade Wine Recipes - 160 pages of detailed and easy to follow instructions for dozens of wine recipes including Fruit wines, Dried fruit, Stewed fruit wines, Root wines, Flower and sugar wines. Plus lets not forget all of the Favorites, such as carrot whisky, Westcott Schnapps, wheat wine, orange wine, peach brandy, ginger wine, and more!
Get great grabs and auction dibs.
You'll just never know what it is that you could find on ebay these days.
Fetching new data from eBay now... please stand by
Adjusting the Juice
Adjusting the JuiceAdjusting the juice is a pretty crucial step in the wine making process.
You have to measure the acid content using a titration kit. The ideal level is 6.5 to 7.5 liters for white wine and 6 to 7 grams per litter for red wine.
You should regulate the sugar level by measuring it with your hydrometer periodically.
Recommended sugar level is 22 for both red an white wines.
Maintaining 70 degrees Fahrenheit for the basic red wines is ideal.
Making Wine at Home Video
View Video from folks who are making wine at home and probably have a recipe to share or 2,3, 4, or more.
Feel free to share your thoughts about this.
We really want to know what your thoughts are about making wine and your experiences. Feel free to divulge.
monopoly wrote...
Great lens - 5 stars! I have a buddy who made over 600 bottles of homemade wine, even some from juice - and it was ok, and it was cheap, under $3 a bottle - but I'd have MUCH rather drank a $10 bottle, or a $20 bottle and LOVED it, than drank mediocre wine that after a few years, REALLY goes south! For Articles, News and Resources on Wine, check out 123--wine.com
Posted June 17, 2008
Natural Enemies of Making Great Wine
Sometime we could see them, other times we need a microscope.
The natural enemies of making great wine are acetic bacteria and wild yeasts. Acetic bacteria is relatively present in the air and this bacteria is responsible for converting alcohol into acetic acid therefore thus turning a wine into a vinegar. Vinegar is great on my Old Bay Seasoned French fries but not in my glass of wine.The water that we may use could contain harmful bacteria that can spoil the wine or introduces some wild yeast that lead to undesirable ferments. These ferments could give off a sour flavor to the batch.
Certain bacterial elements can be traced to things that we use during the process by which we make our wine. During storage process consider a fermentation lock.
Wine Brew Poll
Special Wine Brewing Recipe and or Processes
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Siphon, Bottling, & How to Store
Getting it all from one place to another without the funky seddiment
Siphon, Bottling, & How to StoreIts nearly impossible to pour pure wine from one bottle to another without stirring up the deposit. It is recommended to siphon just from the clear wine at the time of bottling.
1 put bottle, jar, container of wine on a table and empty bottles on a box or stool on the floor.
2 with a yard and a half of plastic tubing put one end into the full container at the top.
3 suck on the other end until the wine comes.
4 as the wine comes through the tube to near pinch tube at your lips.
5 put end into empty container and let the wine flow.
6 As the empty bottle fills, slowly press the tube between finger
7 Repeat steps 5-6 if you have more bottles of wine.
Recommended Books and Reading Material
The Way to Make Wine: How to Craft Superb Table Wines at Home
Amazon Price: $14.93 (as of 07/06/2009) 
The Way to Make Wine: How to Craft Superb Table Wines at Home
Amazon Price: $9.99 (as of 07/06/2009)
Vino Italiano 4 Week Wine Kit, Moscato, 15.4-Pound Box
Amazon Price: $41.35 (as of 07/06/2009)
Tin Sign Moore - Make me Wine
Amazon Price: $11.95 (as of 07/06/2009)
Make Me Wine tin sign #1280
Amazon Price: $9.95 (as of 07/06/2009)
Find excellent tshirts, ebooks, and just plane old stuff about wine & more.
Hot Packages, Lowest Airfare to the Top Cities
Sometimes we just all need to get away
