Malai Kofta | Malai Kofta Recipe | How to make Malai Kofta

1. Malai Kofta Recipe - Best of the Web
2. Malai Kofta - A Featured Recipe
3. Malai Kofta Video Recipes
4. Malai Kofta in 2 minutes
5. Check out Laddoo's Other Recipe Lenses
6. Guest Book

Best Malai Kofta Recipe

Ingredients
For Gravy:
125 gms. cream
75 gms. khoya or paneer
150 ml. milk
50 gms. cashewnuts
3 tsp. white pepper powder.
2 1/2 tsp. sugar
2 tsp. grated ginger
1/4 tsp. nutmeg powder
1/2 tsp. turmeric powder
1 tsp. garlic crushed
1" cinnamon
6 cloves
6 cardamoms
salt to taste
3 tbsp. ghee

For Kofta:

50 gms. khoya
50 gms. paneer
5 medium potatoes
20 gms. cashewnuts
20 gms. raisins
4-5 green chillies chopped fine
1/2 tsp. ginger grated
1 tsp. coriander chopped
1/2 tsp. cumin seeds
salt to taste

For Garnish:

1 tbsp. grated cheese or paneer
1 tbsp. chopped coriander

Method

Koftas

1. Boil the potatoes, peel and smash them.

2. Mix together all the ingredients except raisins and cashews.

3. Take a ping-pong ball sized dough in hand.

4. Flatten. Place 2-3 cashews and raisins in the centre and shape into a ball.

5. Repeat for remaining dough. Keep aside.

6. Deep Fry the Koftas.

Gravy:

1. Roast the cinnamon, cardamom, nutmeg and cloves together.

2. Dry grind and keep aside. Wet grind all the other ingredients, except ghee, to a paste.

3. Heat ghee in a skillet, add powdered spices and fry for 2-3 seconds.

4. Add paste and fry further for 5-7 minutes stirring well.

5. Add 2 cups water and simmer on low for 15 minutes.

6. Gently add the koftas.

Garnish with grated cheese and chopped coriander.

Sanskriti Malai Kofta, 10.56-Ounce Packages
(Pack of 10)





Not every has the time or patience to cook, but that doesnt mean that you are not entitled to enjoying a delicious meai. If you are short on time and dont know how to make Malai Kofta, then this is just for you. Check out the Sanskriti Malai Kofta which is delicious and will be ready in a short while.

This is available in a pack of 10