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Malted Milk Cookies

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Easy And Delicious Malted Milk Cookies

Malted Milk Cookies are an easy and delicious cookie recipe. I never thought to add malted milk powder to cookies, but the malted milk powder adds a rich component to these cookies which gives them their great flavor. If you love malted milk balls, this is the cookie for you. These taste like malted milk balls in cookie form. I now make these on a regular basis for my daughter, who loves anything malted. If you are having trouble finding malted milk powder, it can be found in the local market, usually next to the powdered hot chocolate or coffee creamers. Now it's time to grab the malted milk powder and start baking up a batch. To make a more decadent cookie, you can also top each cookie with crushed up malted milk ball candies and sprinkle on top of the frosting.

Malted Milk Cookies

List Of Ingredients:


2 cups packed brown sugar
1 cup butter or margarine, softened
1/3 cup sour cream
2 teaspoons vanilla extract
2 eggs
4 3/4 cups all-purpose flour
3/4 cup natural-flavor malted milk powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Malted Milk Frosting (recipe follows)

Steps Needed To Make Malted Milk Cookies:


Heat the oven to 375ºF.

In a large bowl of an electric mixer, with the mixer set at medium speed, beat the brown sugar, butter, sour cream, vanilla extract and eggs, or you can mix with a spoon. Stir in the remaining ingredients except the Malted Milk Frosting.

Working with one-third of the dough at a time, on a lightly floured surface, roll the dough to 1/4 inch thickness. Cut dough into 2 1/2-inch rounds. Place the rounds about 2 inches apart on an ungreased cookie sheet.

Bake for 10 to 11 minutes or until almost no indentation remains when touched in the center. Immediately remove cookies from cookie sheet to wire racks. Cool completely. Coat with the Malted Milk Frosting.

Malted Milk Frosting

3 cups powdered sugar
1/2 cup natural-flavor malted milk powder
1/3 cup butter or margarine, softened
3 to 4 tablespoons milk
1 1/2 teaspoons vanilla extract

Whip all ingredients until smooth and spreadable.

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Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find:

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Carnation Malted Milk

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Malted Milk Cookies

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  • franstan Sep 13, 2011 @ 5:46 pm | delete
    I have never heard of malted milk powder.
  • blanckj Jun 1, 2011 @ 8:00 am | delete
    Very different from my malted milk cookie. Looks yummy.
  • Tipi Feb 14, 2011 @ 6:29 pm | delete
    I love malted milk, so these do sound very good to me. Might have to come back some time and copy the recipe. I don't bake very often, because I live a lone and just wouldn't eat it all. I do like to have cookies and milk now and then though. I dunk!
  • hayleylou Jan 18, 2011 @ 5:23 pm | delete
    Blessed and featured on My Time as a Squid Angel :)
  • mcochs Dec 27, 2010 @ 8:43 am | delete
    They look delicious! Think I'll try this recipe.Nice lens,blessed by a Squidoo Angel on 12/27/2010. Have a great day!
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