Mangosteen Juice Recipe

Found primarily in Southeast Asia, the mangosteen fruit (Garcinia
mangostana) is composed of a purplish rind (or skin), a succulent white
pulp (four to eight segments) and seeds (one to five). The mangosteen
is one of nature's greatest sources of xanthones and the rind
is home to the fruit's highest xanthone concentration.




For centuries, traditional healers have used the mangosteen and its
rind to treat a variety of conditions. Touted for its traditional
healing properties, the divine taste of the mangosteen has made it a
true prize.

 Mangosteen Nutrients the Way Nature Intended

The whole mangosteen combines xanthones with a host of nutrients to promote overall health and well-being.

Don't be fooled by pills, capsules, powders or even juices that don't contain the whole mangosteen fruit.

XanGo Juice is the original mangosteen beverage, boasting sensational flavor in a proprietary, whole-fruit formula.

XanGo Juice is a natural product. It has no artificial flavors, no artificial colors, no added sweeteners. Why? It doesn't need it—and neither do you!

Ingredients: Garcinia mangostana purée from the whole fruit, apple juice, pear juice, grape juice, pear purée, blueberry juice, raspberry juice, strawberry juice, cranberry juice, cherry juice, citric acid, natural flavor, pectin, xanthan gum,
sodium benzoate.

• One serving = 30 ml


• Servings per container = 25


• Calories = 13


• Calories from fat = 0


• Total Fat = 0 g


• Sodium = 0 mg


• Total Carbohydrate = 3.2 g


• Sugars = 2.7 g


• Protein = 0 g
  

Nutritional Components of the Mangosteen Fruit:

Iron, Fiber, Calcium, Vitamin C, Potassium, Vitamin B2, Protein, Cathechins/Tannins, Phosphorus, Sodium, Vitamin B1, Niacin.

XanGo Mangosteen Juice is known as Super Antioxidants that have Xanthones which is more powerful than Vitamin C. The findings of ORAC in Mangosteen has shocked the world. That is why this product is demanded by cancer patient stage 4

The study, published in the June 2007 issue of the Journal of Separation Science, establishes a credible scientific method for testing and measuring xanthones. Six specific xanthones have been identified, and their relative response factors determined. Although additional xanthones are in the process of being identified and measured, this research ensures a more consistent and reliable marketing of mangosteen products to consumers relative to xanthone content claims. 

While you've probably heard of vitamin C, Xanthones are slightly less well-known. In short, xanthones are a unique class of biologically active compounds that possess a number of bioactive capabilities-such as antioxidant. This is the only way to counter FREE RADICALS properties. According to research, the whole mangosteen fruit-as found in XanGo® Juice-is the source of dozens of different xanthones.

Before you read this recipe, I want to inform you that the main focus here is the skin of the mangosteen because that is where the Xanthones are and the nutrients.This recipe has been practised by some older generations in the Malay culture including one Granny that I met before.  Here is what you have to do:

1. Buy a Mangosteen of course


2. Cut the skin. (Careful not rub the skin on your shirt. The rubber is sticky. Very sticky) Keep it.


3. Eat the pulp (white colour inside it) It taste very delicious.


4. Wait for 1-3 days until the skin dried. Blend it using your blender or you can crush it or slice it to pieces.


5. Those pieces - Boil it.


6. Drink the boiled water. (Of course wait for it to cool down)

Warning: It taste really bad. Seriously.

Usage: It is good for stomache ache, high blood pressure and diabetics.

The skin also can be used to cure minor injuries and burned skins. Just mixed the dried skins and some water. Put it on the burned/injured skin. You can use the same technique on those nasty bluish colored bruises on the leg that most diabetics patients have. The leaves of  a mangosteen tree also can be eaten for stomache ache.

 I heard all this from an old Granny. She said she has been practising it for years. At first I didn't believe it also until I found another man doing the same thing for his kidneys and Diabetics.
That is before he switch to XanGo. Amazing isn't it. You can try it. Good Luck!! :)

At Wholesale price: 1 box(4 bottles)=$100
1 bottle = 750 ml
daily consumption = 2 times x 30ml
CONCLUSION: 1 box = 2 months consumption = ONLY $100

These are some of the research. Valid research that is published in Medical Journal.

Pedraza-ChaverriJ,Cárdenas-Rodrí guez N, Orozo-Ibarra M, Pérez-Rojas JM.

Medicinal properties of mangosteen (Garcinia mangostana).

Food Chem Toxicol. 2008 Aug 6. [Epub ahead of print]

PMID: 18725264 [PubMed - as supplied by publisher]


Balunas MJ, Su B, Brueggemeier RW, Kinghorn AD.

Xanthones from the botanical dietary supplement mangosteen (Garcinia mangostana) with aromatase inhibitory activity.


J Nat Prod. 2008 Jul;71(7):1161-6. Epub 2008 Jun 18.
PMID: 18558747 [PubMed - in process]



Ee GC, Daud S, Izzaddin SA, Rahmani M.<
Garcinia mangostana: a source of potential anti-cancer lead compounds against CEM-SS cell line.

J Asian Nat Prod Res. 2008 May-Jun;10(5-6):475-9.

PMID: 18464091 [PubMed - in process]


Chen LG, Yang LL, Wang CC.
Anti-inflammatory activity of mangostins from Garcinia mangostana.

Food Chem Toxicol. 2008 Feb;46(2):688-93. Epub 2007 Sep 26.
PMID: 18029076 [PubMed - indexed for MEDLINE]




Nakagawa Y, Iinuma M, Naoe T, Nozawa Y, Akao Y.

Characterized mechanism of alpha-mangostin-induced cell death: caspase-independent apoptosis with release of endonuclease-G from mitochondria and increased miR-143 expression in human colorectal cancer DLD-1 cells.
Bioorg Med Chem. 2007 Aug 15;15(16):5620-8. Epub 2007 May 18.

PMID: 17553685 [PubMed - indexed for MEDLINE]



You can search more on PubMed and search for 'Mangosteen'


P/S: You can always buy it at a wholesale price Here
.

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