How To Make Marzipan Oranges, Limes, and Lemons

Your going to need marzipan, a clean flat surface, wiltons lemon yellow gel food coloring, toothpicks or fork, green air brush or wilton greencolor mist, and brown jimmies. Knead your yellow died marzipan in your hands. Break your marzipan, into evenly divided pieces. Roll it in your hands, until round. Then pinch ends, on both sides, all the way around. It should be shaped like a lemon. Take a jimmy, and press it into pointy ends of lemons. Then take a toothpick, or fork, and begin poking your lemon, all over, to give it realistic grooves. Now take your wilton greencolor spray and spray pointy ends of lemons. Done.

Green colored marzipan, clean flat surface, toothpick or fork, and jimmies. Knead your green colored marzipan in your hands, until pliable. Divide evenly, and take one piece in hands. Roll your green marzipan into a ball. Work ends into a point, make sure its even from all angles. Your end result, should look like a lemon. Put a jimmy, in both pointy ends of lime. Poke lime all over, with a toothpick, or fork. Until you have grooves of a lime. Your done yay!

Your going to need marzipan, toothpicks or fork, wilton greencolor spray, and jimmies. Color your marzipan, with an even amount of red, and yellow gel food coloring (less is more). Once you've reached desired color, begin to knead marzipan in hands, until pliable. Divide evenly, take a piece and roll into ball. Put two jimmies in orange, one top and one bottom. Now poke with fork or toothpick, all over, until grooves look like an orange. Spray greencolor spray, on top and bottom. Now your done. Yay.

marzipan 2 1/4 cups finely ground almonds 1 cup confectioners sugar, plus more for dusting 1 cup superfine sugar 1 teaspoon lemon juice 1/2 teaspoon aalmond extract 1 large egg 1. combine the almonds, confectioners sugar, and superfine sugar in a bowl and mix well. Add the lemon juice, almond extract, and egg. Mix well and then gather together with your fingers to form a ball. 2. on a surface lightly dusted with confectioners sugar knead the marzipan until smooth.