How To Cook Great Barbecue!
Welcome to Max's Rib Pit. Hello, my name is Bill and I am 24 years old. I am from a small town in Michigan where we keep our grills going 365 days a year. Even the snow cannot stop us! I have been around Barbecue throughout my life and have been cooking my own Barbecue for three years now. I have found passion and a true love in grilling and smoking meat. I am new to this but I am good and devote my time to finding new techniques to make Barbecue better every time I grill. Through this lens I want to share that with you and give you tips on how to make your Barbecue a crowd-pleaser!
Contents at a Glance
Grilling Baby Back Ribs/Spare Ribs
Step One: Pick a dry rub and apply to ribs 24 hours before you plan to cook your meat.
Step Two: Start your grill 15 minutes before you apply meat to the grill.
Step Three: When the grill is ready; Turn off two of the three burners. Turn the only burner running to low heat (if you only have two burners turn one off and the other on low).
Step Four: Cook meat for 1 hour 30 minutes. DO NOT turn meat throughout the first one and half hours.
Step Five: Once time has acquired, flip the ribs to bottom-side up and apply a light coat of BBQ sauce, let simmer for 15 minutes
Step Six: Flip meat back to right side up apply a thin coat of BBQ sauce, let cook for 10-15 minutes.
Step Seven: Place a piece of tinfoil under the ribs and cover heavily in BBQ sauce. Place another piece of tinfoil and tent the ribs. Continue cooking for 20-30 minutes
Step Eight: When finished, take the ribs off the grill cut them up. ENJOY!
Barbecue Sauce Recipes
Sweet BBQ Sauce RecipeIngredients:
1 cup ketchup
1/2 cup cider vinegar
1/2 cup brown sugar
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1 teaspoon ground ginger
1 teaspoon minced garlic
1 tablespoon of vegetable oil
1/2 teaspoon liquid smoke (optional)
Directions:
Mix all of the ingredients into a sauce pan and simmer for 15-20 minutes DO NOT let it come to a boil. After its done let sit to cool. Refrigerate when done.
Vinegar BBQ Sauce Recipe
Ingredients:
1 Cup. apple cider vinegar
6 tablespoon. mustard
2 tablespoon. maple syrup
4 teaspoon. Worcestershire sauce
1 teaspoon.Tabasco sauce
1 Cup. vegetable oil
2 teaspoon. salt
1/2 teaspoon. freshly ground black pepper
Directions:
Mix all of the ingredients into a sauce pan and simmer for 15-20 minutes DO NOT let it come to a boil. After its done let sit to cool. Refrigerate when done.
Mustard Base BBQ Sauce
Ingredients:
3/4 cup yellow mustard
3/4 cup red wine vinegar
1/4 cup sugar
2 tablespoons butter
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons black pepper
1/2 teaspoon salt
1/2 teaspoon red pepper
Directions:
Mix all the ingredients into a sauce pan and simmer for 15-20 minutes DO NOT let it come to a boil. After its done let sit to cool. Refrigerate when done.
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Smoking Ribs
24 hours before smoking meat apply your rub to the meat and rub it in good. The most effective way is to use your hands.Approximately 30-40 minutes before you place your meat in the smoker be sure to start your fire. Let it get going good.
After the smoke is rolling- place meat on and let cook at 200-220 degrees for about 5 hours.
Check the meat occasionally.
After 5 hours you can start applying your sauce to the meat and repeat during the following hour.
Ribs can be taken out of the smoker anytime after six hours.
*Remember: The longer you leave the ribs smoking, the more tender the meat will be. Enjoy.
Different Wood To Smoke With.
Apple: this is a lighter, mild smokeCherry: this wood provides a sweet, mild flavor.
Hickory: this wood provides a strong smoke flavor.
Maple: sweet flavor for ham and poultry.
Mesquite: this woods burns hot, has a strong flavor and provides a lot of smoke.
Oak - is not as strong as hickory, but not as light as Apple.
Im sure there are many other different types of wood to use but these are the ones i use and have experience with.
Grills/Smokers
Great Sidedish Ideas!
Potato Salad Recipe!3 medium potatoes
1/4 cup white onion finely chopped
1/2 cup of mayonnaise
2 tablespoons of sour cream
2 tablespoons of chedder cheese
1 tablespoons of lime juice
1/2 tablespoon of salt
1/2 tablespoon of pepper
How To Prepare:
Boil potatoes untill soft cut into bite-sized pieces
Whip together all the ingredients except the potatoes
Last step add potatoes to bowl mix well
Southern Style Baked Beans
1 large onion, diced
2 (16-ounce) cans pork and beans
3 tablespoons yellow mustard
1/4 cup maple syrup
1/4 cup brown sugar
4 tablespoons ketchup
1 tablespoon lemon juice
1/2 pound bacon strips, cut into 1/2-inch pieces
How To Prepare:
Top with the bacon pieces. Bake, covered, for 45 to 60 minutes.
Coleslaw Recipe!
1 large head cabbage
1 pound shredded carrots
1 chopped green bell pepper
1 chopped sweet onion
2/3 cup vegetable oil
1 cup cider vinegar
1 teaspoon celery chopped thin
1 teaspoon salt
1 teaspoon dry mustard
1 cup sugar
How To Prepare!
Shred cabbage into a large bowl; toss with shredded carrots, green bell pepper and sweet onion.
In saucepan bring to boil vegetable oil, cider vinegar, celery, salt, dry mustard, and sugar; stir to dissolve sugar.
Let cool slightly and then pour over cabbage mixture while still warm. Stir thoroughly, cover and refrigerate overnight.
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by BillRosebush
Hello my name is Bill. I am 24 years old and i have been around bbq my whole life i am from Michigan where we grilled out 365 days a year we didn't le... more »
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